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wanyeki2015September 16, 2015. Was used by the Kikuyu community as a source of nutrition for lactating mothers, people recovering from illness and as food with quick healing properties after circumcision. It was also given to very old people in form of mashed food (. For strength. The herb was mainly found in areas where cows and goats used to rest (. A person who ate the herb consistently was always very energetic and with very good hair and skin complexion. Also they suffered less cold attacks. It is now ...This ...
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