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Kitchen Delights

Friday, November 21, 2014. 1 Rice powder -1 1/2 cup. 2 Coconut grated - 3/4 cup. 3 Shallots - 3 or 4. 4 Cumin - a pinch. 5 Jaggery - 1/2 cup approx (adjust according to your sweetness). 1 Grind coconut, shallots and cumin to become a fine paste. 2 Mix this well with rice powder. Keep aside. 3 Melt jaggery adding little water and let it thicken. 5 Pour the batter into a plate and steam it well until cooked. Links to this post. Friday, September 12, 2014. 2 Onion 1/2 small or few shallots. 6 Coconut 3/4 cup.

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Friday, November 21, 2014. 1 Rice powder -1 1/2 cup. 2 Coconut grated - 3/4 cup. 3 Shallots - 3 or 4. 4 Cumin - a pinch. 5 Jaggery - 1/2 cup approx (adjust according to your sweetness). 1 Grind coconut, shallots and cumin to become a fine paste. 2 Mix this well with rice powder. Keep aside. 3 Melt jaggery adding little water and let it thicken. 5 Pour the batter into a plate and steam it well until cooked. Links to this post. Friday, September 12, 2014. 2 Onion 1/2 small or few shallots. 6 Coconut 3/4 cup.

<META> KEYWORDS

1 about me

2 ramadan recipes

3 through the lens

4 kinnathhappam

5 ingredients

6 method

7 posted by

8 lijna riyas

9 2 comments

10 labels snack recipes

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Kitchen Delights | warmkitchen.blogspot.com Reviews

https://warmkitchen.blogspot.com

Friday, November 21, 2014. 1 Rice powder -1 1/2 cup. 2 Coconut grated - 3/4 cup. 3 Shallots - 3 or 4. 4 Cumin - a pinch. 5 Jaggery - 1/2 cup approx (adjust according to your sweetness). 1 Grind coconut, shallots and cumin to become a fine paste. 2 Mix this well with rice powder. Keep aside. 3 Melt jaggery adding little water and let it thicken. 5 Pour the batter into a plate and steam it well until cooked. Links to this post. Friday, September 12, 2014. 2 Onion 1/2 small or few shallots. 6 Coconut 3/4 cup.

INTERNAL PAGES

warmkitchen.blogspot.com

1

Kitchen Delights: Nadan meen curry (Kerala fish curry in coconut milk)

http://warmkitchen.blogspot.com/2010/10/nadan-meen-curry-kerala-fish-curry-in.html

Wednesday, October 13, 2010. Nadan meen curry (Kerala fish curry in coconut milk). Fish - 1/2 Kg. Green Chillies 4,splitted lengthwise. Chilly Powder 2 tsp. Turmeric powder 1/2 tsp. Ginger 1 small piece(crushed). Coconut milk. - made from 1/4 medium coconut. Kudam puli(Kokum) - 2 pieces. Curry leaves 1 spring. Fry thinly sliced shallots till golden brown in a manchatty (earthern pots). Add green chillies, ginger, curry leaves and saute. After 3 mins, add sliced tomato and saute well until smashed well.

2

Kitchen Delights: Mathi Ilayil Pollichathu (Sardine Fish in Banana Leaf wraps)

http://warmkitchen.blogspot.com/2011/04/mathi-ilayil-pollichathu-sardine-fish.html

Sunday, April 17, 2011. Mathi Ilayil Pollichathu (Sardine Fish in Banana Leaf wraps). Shallots crushed 2 cups. Ginger crushed 2 1/4 tbsp. Coconut milk 1/4 cup. Banana Leaves (shown over fire so that it is easier to wrap up,doesnt tear off) 5. Curry leaves 3 springs. Red Chilly Powder 1 tsp. Coriander Poder 1/2 tsp. Turmeric Powder 1/2 tsp. Pepper Powder 1/2 tsp. Fenugreek Powder 1 dsp. Ginger garlic Paste 1/2 tsp. Clean Sardines and make slits lengthwise. Once the mixture is dry, switch off. April 18, 20...

3

Kitchen Delights: Drum Stick Stir Fry / Muringakka upperi

http://warmkitchen.blogspot.com/2014/07/drum-stick-stir-fry-muringakka-upperi.html

Friday, July 25, 2014. Drum Stick Stir Fry / Muringakka upperi. Drumstick is a commonly used vegetable in South Indian cooking. It is inevitable in Kerala& Tamil Nadu Sambar recipe. Here is a quick drum stick recipe which goes well with rice. 1 Drumsticks 4 cut small to finger length. 2 Shallots 10 -12. 3 Crushed chillies 1 tsp. 4 Curry leaves few. 1 Cook drumsticks in pressure cooker. 2 Saute shallots in oil. 3 Add crushed chillies and curry leaves. July 26, 2014 at 7:42 PM. Delicious and tasty stir fry!

4

Kitchen Delights: Pavakka varutharachathu (Bitter guard in roasted coconut gravy)

http://warmkitchen.blogspot.com/2010/10/pavakka-varutharachathu-bitter-guard-in.html

Sunday, October 3, 2010. Pavakka varutharachathu (Bitter guard in roasted coconut gravy). It is an all time favourite dish at my house and my Hd's house. It doesnt get spoiled fast. You can store it in fridge and use it as needed, for a week. This one is a life saver, especially for working women. Here goes the recipe. 1 1 medium sized bitter guard, preferably the white coloured. It will be less bitter. 2 Coconut - 3/4 cup . 3 Coriander powder - 3-4 tbsp. 4 Chilly powder 2 tbsp. 8 Dry red Chilly 3-4.

5

Kitchen Delights: Kerala Style Quail Roast / Nadan Kada Roast

http://warmkitchen.blogspot.com/2014/07/kerala-style-quail-roast-nadan-kada.html

Monday, July 21, 2014. Kerala Style Quail Roast / Nadan Kada Roast. Quails are definitely a healthier alternative to chicken. There is even a famous saying in Kerala which goes like this,. Aayiram kozhikku ara kada". Meaning. 1/2 a Quail is equal to 1000 chickens. 1 Quail 4 average sized. 2 Onion 2 (If you replace with shallots it will be tastier). 3 Ginger chopped 4tsp. 4 Garlic chopped 8tsp. 5 Coriander powder 3tsp. 6 Kashmiri chilly powder 4tsp. 7 Green chillies 4. 9 Curry leaves few. 2 Garlic 3 pods.

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Kitchen Delights

Friday, November 21, 2014. 1 Rice powder -1 1/2 cup. 2 Coconut grated - 3/4 cup. 3 Shallots - 3 or 4. 4 Cumin - a pinch. 5 Jaggery - 1/2 cup approx (adjust according to your sweetness). 1 Grind coconut, shallots and cumin to become a fine paste. 2 Mix this well with rice powder. Keep aside. 3 Melt jaggery adding little water and let it thicken. 5 Pour the batter into a plate and steam it well until cooked. Links to this post. Friday, September 12, 2014. 2 Onion 1/2 small or few shallots. 6 Coconut 3/4 cup.

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Rabu, 08 Juli 2015. The island is very famous. The island is very famous for its pearl chilli and chilli natural beauty on the property is also very famous for its culinary specialties very tasty chili. In this series of articles we will membahan all matters relating to the culinary chili and location of the location where to eat on the island of Lombok. okay this time I will discuss culinary again, without a lot of events cekidot: tour lombok. Can you imagine how delicious this dish? The island is very ...

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