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Skip's Recipe Box: Nemo’s Pizza Meatloaf
http://www.skiprecipebox.com/2015/02/nemos-pizza-meatloaf.html
I have had a love of food and all things involved for many years. I enjoy making people happy and find the best way to do this is through their stomachs! Friday, February 20, 2015. Nemo’s Pizza Meatloaf. Vote for my nephew Nehemiah Arndt in the St Louis Post Dispatch's Kid Chef Contest. Nemo is 12, and makes a killer meatloaf in his video submission! Please click the badge on my blog page and vote, you may vote once per day and registration is easy and can be done through Facebook. 189; c. milk. 4 Layer ...
toveganornottovegan.blogspot.com
To Vegan or Not to Vegan, that is the question?: October 2012
http://toveganornottovegan.blogspot.com/2012_10_01_archive.html
To Vegan or Not to Vegan, that is the question? Wednesday, October 24, 2012. Frida's, a vegetarian deli. This evening on my second visit, I had the Frida Burger which was blessed with Chipotle Slaw and a nice "side salad" of mixed field greens. I also had the soup of the day as I did my first time here and today's soup was a wonderful mixed vegetable soup with a refreshing broth. Tonight as in my first night coming in I had a SANPELLEGRINO: Limonata (which is always refreshing and tart! Finding the place...
skiprecipebox.com
Skip's Recipe Box: 10/20/13 - 10/27/13
http://www.skiprecipebox.com/2013_10_20_archive.html
I have had a love of food and all things involved for many years. I enjoy making people happy and find the best way to do this is through their stomachs! Friday, October 25, 2013. GOOEY BUTTER CAKE from Family Cookbook. A friend of mine was looking for a Gooey Butter Cake recipe and I went to my mother's recipe as found in the family cookbook. 8 oz Cream Cheese. 4 c Powdered Sugar. 1 box yellow cake mix. 1 stick melted oleo. Subscribe to: Posts (Atom). Skip's Recipe Box. Promote Your Page Too.
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Skip's Recipe Box: Vegetable Stock from Culinary Fundamentals
http://www.skiprecipebox.com/2014/05/vegetable-stock-from-culinary.html
I have had a love of food and all things involved for many years. I enjoy making people happy and find the best way to do this is through their stomachs! Wednesday, May 21, 2014. Vegetable Stock from Culinary Fundamentals. 2 fluid ounces Vegetable oil. 1 pound Onions, sliced. 1 pound Leeks, chopped. 8 ounces Celery, chopped. 8 ounces Green Cabbage leaf, chopped. 8 ounces Carrots, chopped. 8 ounces Tomato, chopped. 3 each Garlic cloves, crushed. 5 quarts Cold water. Labels: American Culinary Federation.
toveganornottovegan.blogspot.com
To Vegan or Not to Vegan, that is the question?: August 2012
http://toveganornottovegan.blogspot.com/2012_08_01_archive.html
To Vegan or Not to Vegan, that is the question? Sunday, August 19, 2012. Sharing a letter about my menu planning for Restaurant Operations. This upcoming semester I am in Restaurant Operations Class and before my first class is even held, I have an assignment to plan my menu before my second class. The following is a email that I shared with a friend of mine:. Of Brussel Sprouts, Roasted Beets with Fennel, and Oven Roasted Seasoned Cauliflower and a desert of Sorbetto with a Biscotti Garnish. All this wi...
toveganornottovegan.blogspot.com
To Vegan or Not to Vegan, that is the question?: March 2012
http://toveganornottovegan.blogspot.com/2012_03_01_archive.html
To Vegan or Not to Vegan, that is the question? Friday, March 23, 2012. Good Movie - Fat, Sick, and Nearly Dead. Sure cannot hurt to eat healthier? This video was uploaded to You Tube and following is the description:. On Mar 7, 2011. Thursday, March 22, 2012. Good video - Hungry For Change. The first one is the one that I watched last night. As uploaded on You Tube by FoodMattersTV. On Feb 24, 2012. Their description of the movie is as follows:. A Documentary Film About Creating Lasting. Could the foods...
toveganornottovegan.blogspot.com
To Vegan or Not to Vegan, that is the question?: September 2012
http://toveganornottovegan.blogspot.com/2012_09_01_archive.html
To Vegan or Not to Vegan, that is the question? Saturday, September 8, 2012. This smoothie may not look like a Banana Split but it has most of what would go into it and what it does not have it makes up for in flavor! Notes: Serve in chilled glass, garnished with Nuts and Chocolate. May add Equate Fiber Therapy if desired. Categories: Smoothies, Vegan. 1 tablespoon 60% Cacao Bittersweet Chocolate, chopped. 1/8 teaspoon of Cinnamon. 1/2 Whole Banana, Frozen. 1/8 cup Strawberries, frozen. 60% Cacao Bitters...
toveganornottovegan.blogspot.com
To Vegan or Not to Vegan, that is the question?: May 2013
http://toveganornottovegan.blogspot.com/2013_05_01_archive.html
To Vegan or Not to Vegan, that is the question? Wednesday, May 22, 2013. This was the recipe that we used in class last fall when making fresh squeezed lemonade in my Restaurant Operations class at St Louis Community College - Forest Park. The recipe was given to us by one of our Chef instructors and I adapted it to make a Sweet Basil Lemonade. This will make 3-4 gallons of fresh made Lemonade. 5-6 cups of fresh basil. 1 cup lemon juice. 3 to 4 cups cold water (to dilute). Add your basil now). Musings fr...
toveganornottovegan.blogspot.com
To Vegan or Not to Vegan, that is the question?: May 2012
http://toveganornottovegan.blogspot.com/2012_05_01_archive.html
To Vegan or Not to Vegan, that is the question? Saturday, May 26, 2012. Vegan Spinach and Artichoke Dip as seen on KMOV TV. This was shared this last week on Facebook and with the Memorial Day Weekend festivities coming up thought this would be a good recipe to share. This segment and recipe is from Caryn Dugan of STLVEGGIRL. Visit her blog for more great recipes. Here is her recipe as seen on her Blog! Please go visit her page. And view more demonstration videos! 4 cloves of garlic, minced. Sometimes a ...
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