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FOODSPACE by Wasamedia Pty Ltd

FOODSPACE by Wasamedia Pty Ltd. No man in the world has more courage than the man who can stop after eating one peanut. Channing Pollock. Tuesday, April 13, 2010. Q&A - Donato Toce from Gelato Messina. 1 Give us a brief history of your career up until working with Gelato Messina? Before working at Gelato Messina, I worked at A Tavola (renowned Sydney pasta restaurant) for 1.5 years as a senior Sous Chef. Before that, I worked as Head Chef at Pizza E Birra in Surry Hills. It is a whole new adventure!

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FOODSPACE by Wasamedia Pty Ltd | wasamedia.blogspot.com Reviews

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FOODSPACE by Wasamedia Pty Ltd. No man in the world has more courage than the man who can stop after eating one peanut. Channing Pollock. Tuesday, April 13, 2010. Q&A - Donato Toce from Gelato Messina. 1 Give us a brief history of your career up until working with Gelato Messina? Before working at Gelato Messina, I worked at A Tavola (renowned Sydney pasta restaurant) for 1.5 years as a senior Sous Chef. Before that, I worked as Head Chef at Pizza E Birra in Surry Hills. It is a whole new adventure!

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8 tomato sauce 200g

9 capers 1g

10 process

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FOODSPACE by Wasamedia Pty Ltd | wasamedia.blogspot.com Reviews

https://wasamedia.blogspot.com

FOODSPACE by Wasamedia Pty Ltd. No man in the world has more courage than the man who can stop after eating one peanut. Channing Pollock. Tuesday, April 13, 2010. Q&A - Donato Toce from Gelato Messina. 1 Give us a brief history of your career up until working with Gelato Messina? Before working at Gelato Messina, I worked at A Tavola (renowned Sydney pasta restaurant) for 1.5 years as a senior Sous Chef. Before that, I worked as Head Chef at Pizza E Birra in Surry Hills. It is a whole new adventure!

INTERNAL PAGES

wasamedia.blogspot.com

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FOODSPACE by Wasamedia Pty Ltd: Recipe from Sydney's only Sicilian restaurant

http://wasamedia.blogspot.com/2010/03/recipe-from-sydneys-only-sicilian.html

FOODSPACE by Wasamedia Pty Ltd. No man in the world has more courage than the man who can stop after eating one peanut. Channing Pollock. Tuesday, March 2, 2010. Recipe from Sydney's only Sicilian restaurant. Sometimes it is nice to try something new in the kitchen, so I thought I would leak you one of my favourites from Sicilian restaurant Gusto Bar and Kitchen in Watsons Bay. Fresh figs cut in quarters. Fresh sliced Parma Prosciutto. 1tbs extra virgin olive oil. Posted by Wasamedia Pty Ltd. Asher's Cho...

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FOODSPACE by Wasamedia Pty Ltd: K-POW

http://wasamedia.blogspot.com/2010/03/k-pow.html

FOODSPACE by Wasamedia Pty Ltd. No man in the world has more courage than the man who can stop after eating one peanut. Channing Pollock. Wednesday, March 3, 2010. Just in time for the release of Alice in Wonderland I thought, I would share with you a little something quirky of my own. Something different for the sweet-tooths: this whimsical dessert is a specialty at ATavola in Darlinghurst. Known for it’s unusual appearance and exploding combination of flavours – the Bomba is a must try. Asher's Chocola...

3

FOODSPACE by Wasamedia Pty Ltd: August 2009

http://wasamedia.blogspot.com/2009_08_01_archive.html

FOODSPACE by Wasamedia Pty Ltd. No man in the world has more courage than the man who can stop after eating one peanut. Channing Pollock. Tuesday, August 25, 2009. Award Nominations flow for Doltone House. Doltone House has just been announced as a finalist for the 2009 City of Sydney Business Awards. As well as achieving finalist status for two award categories in the 2009 Metropolitan Awards for Excellence. The winners for the City of Sydney Business Awards. Will be announced on the 1. Cooking with Amy...

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FOODSPACE by Wasamedia Pty Ltd: April 2010

http://wasamedia.blogspot.com/2010_04_01_archive.html

FOODSPACE by Wasamedia Pty Ltd. No man in the world has more courage than the man who can stop after eating one peanut. Channing Pollock. Tuesday, April 13, 2010. Q&A - Donato Toce from Gelato Messina. 1 Give us a brief history of your career up until working with Gelato Messina? Before working at Gelato Messina, I worked at A Tavola (renowned Sydney pasta restaurant) for 1.5 years as a senior Sous Chef. Before that, I worked as Head Chef at Pizza E Birra in Surry Hills. It is a whole new adventure!

5

FOODSPACE by Wasamedia Pty Ltd: September 2009

http://wasamedia.blogspot.com/2009_09_01_archive.html

FOODSPACE by Wasamedia Pty Ltd. No man in the world has more courage than the man who can stop after eating one peanut. Channing Pollock. Friday, September 4, 2009. Traditional Indian - Posh Spice's Kadhi recipe. Kadhi is a traditional North Indian dish. It is a spicy yoghurt-based soup which contains chickpea-flour and is eaten with rice. Traditionally eaten on Sundays, the leftover homemade yoghurt for the week is used to make Kadhi for lunch with the family. 50 grams Chickpea flour. Heat oil in pan.

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Yum wha…? | A Quince Too Far...

https://jactaylor.wordpress.com/2011/06/22/yum-wha

A Quince Too Far…. Just another WordPress.com weblog. So how to attain calorific clarity when fitting in this lovely blow-out of a meal? The calorie counters on the internet and iPhone apps are so very obviously drawn from American sources, despite their conversion to kj for me. You know why? Steamed Siu Mai (dim sims). Serving Size: One piece; Calories: 58 (244 kj), Total Fat: 3.8g, Carbs: 2.8g, Protein: 3.5g. Bbq Pork Buns, Steamed (Char Siu Bao). Chicken Bun (Guy Bao). Steamed Prawn Dumpling (Har Gau).

jactaylor.wordpress.com

a Spring rabbit tale | A Quince Too Far...

https://jactaylor.wordpress.com/2010/09/26/a-spring-rabbit-tale

A Quince Too Far…. Just another WordPress.com weblog. A Spring rabbit tale. Spring has well and truly sprung! And if I read “Spring” and “sprung” in one more headline, blog post or status update, I shall get somewhat testy. But hey, everyone else is doing it. Something else that everyone’s been doing? A propos of very little, did you know that the word “rabbit” has only been in common usage as a general term for about 300 years? It’s Old English! By jactaylor on September 26, 2010. Enter your comment here.

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April | 2011 | A Quince Too Far...

https://jactaylor.wordpress.com/2011/04

A Quince Too Far…. Just another WordPress.com weblog. Archive for April, 2011. Bull; April 13, 2011 • Leave a Comment. Blogroll and Tops Sites. All Aphorisms, All the Time. Mikelangelo and the Black Sea Gentlemen. The Guardian travel section. Wasamedia PR food blog. Pete Wells – presenter. Sydney Weekender TV show. The best recipe website ever. Me, me, me! Jac Taylor – the website. Jac's photo gallery. Buy Australia and Oceania Travel Guides. Up to 40% discount. A Quince Too Far….

jactaylor.wordpress.com

Random nerdy fun with languages | A Quince Too Far...

https://jactaylor.wordpress.com/2010/08/08/random-nerdy-fun-with-languages

A Quince Too Far…. Just another WordPress.com weblog. Random nerdy fun with languages. I love languages. I love what they can do. Spend much time studying what people around the world do with them, and you’ll end up with a smile. IN GIRUM IMUS NOCTE ET CONSUMIMUR IGNI. 8220;We enter the circle by night and are consumed by fire”. The simple answer? Of John Adams’ piece “On the Transmigration of Souls” featuring footage of the 9/11 attacks on New York. My Westerner soul had to work th...Not bad for one word.

jactaylor.wordpress.com

June | 2011 | A Quince Too Far...

https://jactaylor.wordpress.com/2011/06

A Quince Too Far…. Just another WordPress.com weblog. Archive for June, 2011. Bull; June 22, 2011 • Leave a Comment. Blogroll and Tops Sites. All Aphorisms, All the Time. Mikelangelo and the Black Sea Gentlemen. The Guardian travel section. Wasamedia PR food blog. Pete Wells – presenter. Sydney Weekender TV show. The best recipe website ever. Me, me, me! Jac Taylor – the website. Jac's photo gallery. Buy Australia and Oceania Travel Guides. Up to 40% discount. A Quince Too Far…. Blog at WordPress.com.

jactaylor.wordpress.com

in which I gloat about the downfall of something truly evil | A Quince Too Far...

https://jactaylor.wordpress.com/2010/10/31/downfall-of-krispy-kreme

A Quince Too Far…. Just another WordPress.com weblog. In which I gloat about the downfall of something truly evil. Today, Krispy Kreme in Australia announced that they’re going into voluntary administration. Australia, I’m proud of you. *wipes away a happy tear*. Learning a few basic facts about the way your food interacts with your body can seriously mess with your head. Over a brunchtime bloody mary with one of my best mates, who, apart from being a bad influence (hence the bloody mary), boasts a d...

jactaylor.wordpress.com

September | 2010 | A Quince Too Far...

https://jactaylor.wordpress.com/2010/09

A Quince Too Far…. Just another WordPress.com weblog. Archive for September, 2010. A Spring rabbit tale. Bull; September 26, 2010 • Leave a Comment. Blogroll and Tops Sites. All Aphorisms, All the Time. Mikelangelo and the Black Sea Gentlemen. The Guardian travel section. Wasamedia PR food blog. Pete Wells – presenter. Sydney Weekender TV show. The best recipe website ever. Me, me, me! Jac Taylor – the website. Jac's photo gallery. Buy Australia and Oceania Travel Guides. Up to 40% discount.

jactaylor.wordpress.com

salad porn | A Quince Too Far...

https://jactaylor.wordpress.com/2010/10/10/salad-and-porn

A Quince Too Far…. Just another WordPress.com weblog. This one is for those at today’s picnic – an absolute postcard of a Sydney day at Beare Park in Elizabeth Bay. And for those who want a slightly sexy salad. The perfect excuse to get the spring garden produce in there, too. I’ve been reading a little food porn lately – Damien Pignolet’s latest cookbook called, wouldn’t you know it, Salades. 1/3 small pumpkin (Queensland blue used here, but any pumpkin or squash would do) – cut in 1/2 inch cubes. Danis...

jactaylor.wordpress.com

November | 2010 | A Quince Too Far...

https://jactaylor.wordpress.com/2010/11

A Quince Too Far…. Just another WordPress.com weblog. Archive for November, 2010. Bull; November 3, 2010 • 2 Comments. Blogroll and Tops Sites. All Aphorisms, All the Time. Mikelangelo and the Black Sea Gentlemen. The Guardian travel section. Wasamedia PR food blog. Pete Wells – presenter. Sydney Weekender TV show. The best recipe website ever. Me, me, me! Jac Taylor – the website. Jac's photo gallery. Buy Australia and Oceania Travel Guides. Up to 40% discount. A Quince Too Far….

jactaylor.wordpress.com

Feasting on Autumn | A Quince Too Far...

https://jactaylor.wordpress.com/2011/04/13/autumns-feasting

A Quince Too Far…. Just another WordPress.com weblog. It’s been way too long between posts; but with the balance swung too far towards time spent in the real world, rather than online, I can’t be unhappy with that. However, with my very favourite foodie time of year upon us, I couldn’t help but share a few autumn harvest ideas. First up: mushrooming. I love mushrooming. The very act of driving into the State Forests round Oberon. With a small paring knife, peel off the outer skin over the top of the mush...

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FOODSPACE by Wasamedia Pty Ltd

FOODSPACE by Wasamedia Pty Ltd. No man in the world has more courage than the man who can stop after eating one peanut. Channing Pollock. Tuesday, April 13, 2010. Q&A - Donato Toce from Gelato Messina. 1 Give us a brief history of your career up until working with Gelato Messina? Before working at Gelato Messina, I worked at A Tavola (renowned Sydney pasta restaurant) for 1.5 years as a senior Sous Chef. Before that, I worked as Head Chef at Pizza E Birra in Surry Hills. It is a whole new adventure!

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