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Washburn Recipes

Wednesday, February 19, 2014. 1 c warm Water. 1 ½ t. Salt. 1/3-1/2 c. Olive Oil. Posted by Ruth Ann. Wednesday, February 5, 2014. 4 to 5 c. Flour. Tuesday, February 4, 2014. 189; c. Sucanat. 2 c Milk or Water. 189; c. Butter. 1 T Yeast in ¼ c. warm Water. 4 c Flour or more. 1 t Garlic Powder. 189; t. Basil. I usually add some or all of the following: dried parsley, dried oregano, dried chives, onion flakes, dried basil, and dill weed. I add anywhere from a teaspoon to a tablespoon of each. 1 c warm Water.

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Wednesday, February 19, 2014. 1 c warm Water. 1 ½ t. Salt. 1/3-1/2 c. Olive Oil. Posted by Ruth Ann. Wednesday, February 5, 2014. 4 to 5 c. Flour. Tuesday, February 4, 2014. 189; c. Sucanat. 2 c Milk or Water. 189; c. Butter. 1 T Yeast in ¼ c. warm Water. 4 c Flour or more. 1 t Garlic Powder. 189; t. Basil. I usually add some or all of the following: dried parsley, dried oregano, dried chives, onion flakes, dried basil, and dill weed. I add anywhere from a teaspoon to a tablespoon of each. 1 c warm Water.

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8 naomi's challah

9 3 t honey

10 2 t yeast

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Washburn Recipes | washburnrecipes.blogspot.com Reviews

https://washburnrecipes.blogspot.com

Wednesday, February 19, 2014. 1 c warm Water. 1 ½ t. Salt. 1/3-1/2 c. Olive Oil. Posted by Ruth Ann. Wednesday, February 5, 2014. 4 to 5 c. Flour. Tuesday, February 4, 2014. 189; c. Sucanat. 2 c Milk or Water. 189; c. Butter. 1 T Yeast in ¼ c. warm Water. 4 c Flour or more. 1 t Garlic Powder. 189; t. Basil. I usually add some or all of the following: dried parsley, dried oregano, dried chives, onion flakes, dried basil, and dill weed. I add anywhere from a teaspoon to a tablespoon of each. 1 c warm Water.

INTERNAL PAGES

washburnrecipes.blogspot.com

1

Washburn Recipes: Green Delight

http://washburnrecipes.blogspot.com/2014/01/green-delight.html

Tuesday, January 28, 2014. You can use this as a dip for chips or vegetables, a salad dressing, or pasta sauce. 189; c. Pumpkin seeds. 189; c. Olive oil. 189; c. Flax oil. 189; t. Sea salt. 189; c. fresh Lemon juice. In a blender or food processor blend the pumpkin seeds and oils. Add the rest of ingredients and blend till smooth. Yield about 3 cups. Posted by Ruth Ann. Subscribe to: Post Comments (Atom). Salmon Cream Cheese Pie. Picture Window theme. Theme images by kcline.

2

Washburn Recipes: Cornmeal Herb Rolls

http://washburnrecipes.blogspot.com/2014/02/cornmeal-herb-rolls.html

Tuesday, February 4, 2014. 189; c. Sucanat. 2 c Milk or Water. 189; c. Butter. 1 T Yeast in ¼ c. warm Water. 4 c Flour or more. 1 t Garlic Powder. 189; t. Basil. I usually add some or all of the following: dried parsley, dried oregano, dried chives, onion flakes, dried basil, and dill weed. I add anywhere from a teaspoon to a tablespoon of each. February 5, 2014 at 5:19 AM. I will be trying it soon (:. February 5, 2014 at 10:16 AM. Ruthie normally makes these. They turn out really nice and fluffy!

3

Washburn Recipes: Naomi's Challah

http://washburnrecipes.blogspot.com/2014/02/naomis-challah.html

Wednesday, February 19, 2014. 1 c warm Water. 1 ½ t. Salt. 1/3-1/2 c. Olive Oil. Posted by Ruth Ann. Subscribe to: Post Comments (Atom). Picture Window theme. Theme images by kcline.

4

Washburn Recipes: July 2012

http://washburnrecipes.blogspot.com/2012_07_01_archive.html

Tuesday, July 24, 2012. 1 c Pastry Flour. 1 1/2 c. Milk. In a bowl combine all ingredients. Beat with a beater till blended. Heat a lightly greased 6” skillet. Remove from heat. Spoon in about 2 T. batter. Lift and tilt skillet to spread batter. Return to heat, brown on one side only. Invert pan over cooling rack and remove the crepe. Repeat to makes 16 to 18 crepes, greasing skillet occasionally. Sarah's Challah or Bread. 1 1/2 c. warm Water. Sauté in 1 stick of Butter. 1 stick of Butter. 2 T Olive Oil.

5

Washburn Recipes: Breakfast

http://washburnrecipes.blogspot.com/p/breakfast.html

Honey Whole Wheat Bagels. Subscribe to: Posts (Atom). Picture Window theme. Theme images by kcline.

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Washburn Recipes

Wednesday, February 19, 2014. 1 c warm Water. 1 ½ t. Salt. 1/3-1/2 c. Olive Oil. Posted by Ruth Ann. Wednesday, February 5, 2014. 4 to 5 c. Flour. Tuesday, February 4, 2014. 189; c. Sucanat. 2 c Milk or Water. 189; c. Butter. 1 T Yeast in ¼ c. warm Water. 4 c Flour or more. 1 t Garlic Powder. 189; t. Basil. I usually add some or all of the following: dried parsley, dried oregano, dried chives, onion flakes, dried basil, and dill weed. I add anywhere from a teaspoon to a tablespoon of each. 1 c warm Water.

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