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Waste Not Why Not?

Waste Not Why Not? The Challenge: Use what you have with little to no waste. Tips and Recipes on how we can do it together! Want to be a Contributor? Tuesday, July 10, 2012. Soupare you kidding me? Sausage and Spinach soup). Soupare you kidding me? What were you thinking? My grocery store had a sale on Hillshire brand smoked sausages so I had four left over, a half a bag of frozen spinach, one ear of sweet corn, and a can of white beans. Here's the recipe for Spicy Sausage and Spinach Soup! Any summer ve...

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Waste Not Why Not? | wastenotwhynot.blogspot.com Reviews
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Waste Not Why Not? The Challenge: Use what you have with little to no waste. Tips and Recipes on how we can do it together! Want to be a Contributor? Tuesday, July 10, 2012. Soupare you kidding me? Sausage and Spinach soup). Soupare you kidding me? What were you thinking? My grocery store had a sale on Hillshire brand smoked sausages so I had four left over, a half a bag of frozen spinach, one ear of sweet corn, and a can of white beans. Here's the recipe for Spicy Sausage and Spinach Soup! Any summer ve...
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1 pages
2 feature recipe
3 vegetarian recipes
4 food how to
5 easy diy
6 other waste nots
7 give a ways
8 it's hot outside
9 2 tbsp evoo
10 2 cloves garlic
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pages,feature recipe,vegetarian recipes,food how to,easy diy,other waste nots,give a ways,it's hot outside,2 tbsp evoo,2 cloves garlic,1 cup water,enjoy,stay cool,louise,posted by lulu,no comments,email this,blogthis,share to twitter,share to facebook
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Waste Not Why Not? | wastenotwhynot.blogspot.com Reviews

https://wastenotwhynot.blogspot.com

Waste Not Why Not? The Challenge: Use what you have with little to no waste. Tips and Recipes on how we can do it together! Want to be a Contributor? Tuesday, July 10, 2012. Soupare you kidding me? Sausage and Spinach soup). Soupare you kidding me? What were you thinking? My grocery store had a sale on Hillshire brand smoked sausages so I had four left over, a half a bag of frozen spinach, one ear of sweet corn, and a can of white beans. Here's the recipe for Spicy Sausage and Spinach Soup! Any summer ve...

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Waste Not Why Not?: Want to be a Contributor?

http://wastenotwhynot.blogspot.com/p/want-to-be-contributor.html

Waste Not Why Not? The Challenge: Use what you have with little to no waste. Tips and Recipes on how we can do it together! Want to be a Contributor? Want to be a Contributor? Interested in contributing an article to Wastenotwhynot? Want to post your recipe on how you use leftovers, unconventional recipes, or recycling/upcycling project tutorials? We need you. Represent Berks County on how you care about not wasting anything! You must be a resident of Berks County, PA, USA. Subscribe to: Posts (Atom).

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Waste Not Why Not?: May 2012

http://wastenotwhynot.blogspot.com/2012_05_01_archive.html

Waste Not Why Not? The Challenge: Use what you have with little to no waste. Tips and Recipes on how we can do it together! Want to be a Contributor? Monday, May 28, 2012. GREAT SALAD TO GO! Make yourself a Mason Jar salad! From Women Get it Free Blog www.getitfree.us. Do you have any old mason jars lying around? They are so useful! Mason jar salads are a great way to make your lunch and can add a great variety to your day! This will make your lunch more fun too! Links to this post. GREAT SALAD TO GO!

3

Waste Not Why Not?: Vegetarian Recipes

http://wastenotwhynot.blogspot.com/p/vegetarian-recipes.html

Waste Not Why Not? The Challenge: Use what you have with little to no waste. Tips and Recipes on how we can do it together! Want to be a Contributor? White Pizza with Broccoli and Mushrooms. With a two-cheese white sauce, broccoli makes a wonderful pizza topping. The secret to a crisp crust is preheating the baking stone or sheet. If you like extra-crispy pizza, prebake the dough 3 to 4 minutes before adding toppings. 30 minutes or fewer. 2 Tbs nonhydrogenated margarine or butter, divided. 5 Spread white...

4

Waste Not Why Not?: Soup...are you kidding me? (Sausage and Spinach soup)

http://wastenotwhynot.blogspot.com/2012/07/soupare-you-kidding-me-sausage-and.html

Waste Not Why Not? The Challenge: Use what you have with little to no waste. Tips and Recipes on how we can do it together! Want to be a Contributor? Tuesday, July 10, 2012. Soupare you kidding me? Sausage and Spinach soup). Soupare you kidding me? What were you thinking? My grocery store had a sale on Hillshire brand smoked sausages so I had four left over, a half a bag of frozen spinach, one ear of sweet corn, and a can of white beans. Here's the recipe for Spicy Sausage and Spinach Soup! Any summer ve...

5

Waste Not Why Not?: April 2012

http://wastenotwhynot.blogspot.com/2012_04_01_archive.html

Waste Not Why Not? The Challenge: Use what you have with little to no waste. Tips and Recipes on how we can do it together! Want to be a Contributor? Tuesday, April 3, 2012. Tortilla Pizza, Ole'! You are scrounging for something to eat. You didn't go to the grocery store, you are looking for a snack, you don't really want to cook, but you want something hot. I say Pizza! Sure, you COULD order. A pizza, but you don't have to if you have these three ingredients. Cheese, Sauce, and Flour Tortillas! Pour som...

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Waste Not Why Not?

Waste Not Why Not? The Challenge: Use what you have with little to no waste. Tips and Recipes on how we can do it together! Want to be a Contributor? Tuesday, July 10, 2012. Soupare you kidding me? Sausage and Spinach soup). Soupare you kidding me? What were you thinking? My grocery store had a sale on Hillshire brand smoked sausages so I had four left over, a half a bag of frozen spinach, one ear of sweet corn, and a can of white beans. Here's the recipe for Spicy Sausage and Spinach Soup! Any summer ve...

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