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PouredOver
http://www.pouredover.com/2013/01/5oz-cappuccino-spent-my-day-with-john.html
Friday, January 04, 2013. Spent my day with John and the Franke Evolution ASP. Of course most of my peer group are ultimately skeptical of this type of automated equipment. On top of that, most know the story of La Marzocco USA and Franke in Seattle. It seems like everyone has their own version of that story. No matter what happened, it helped shape the industry as we know it. Tightly assembled and complex. Behind the tubes you can see the Ditting grinder. The brewing chamber is vertical, not true on all...
pouredover.com
PouredOver
http://www.pouredover.com/2010/01/second-best-use-for-your-right-hand.html
Friday, January 29, 2010. The Second Best Use for Your Right Hand. The Skerton is Hario's mid level hand powered grinder. Its primary features are adjustable, conical, ceramic burrs and the $44 price point. From Right, Skerton, Roman and Mini Slim. Parts, Mini Slim left Skerton right. There have been complaints online that the open top allows beans to escape the hopper. There is a simple lid modification posted on Home-Barista. And this post also attempts to address the floating burr. A simpler solut...
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PouredOver
http://www.pouredover.com/2010/01/herkimers-newly-modified-synesso.html
Friday, January 15, 2010. Herkimer's newly modified Synesso. In the lab at Herkimer Coffee. In Seattle's Phinney Ridge neighborhood something exciting is happening. Using a timer, regulated line pressure and a pump bypass valve, a Synesso Cyncra. Has been modified for pre infusion brewing with variable pressure. Stage two is full pump pressure, approximately 8.5 bar. Based on visual cues the Barista goes back to bypass after just a few seconds. Sandy, I remember that day. Depending on the age of your...
pouredover.com
PouredOver
http://www.pouredover.com/2013/01/cyclocross-worlds-is-coming.html
Monday, January 28, 2013. Cyclocross Worlds is coming. It's in the US and it's kind of a big deal. Totally unrelated, here's me, cowbell in the foreground, running up at Alpinerose. It's all happening between January 31st and February 3rd in Louisville Kentucky at Eva Bandman park and Cylcocross venue. Details here. A lot of people are headed out to spectate and it's going to be cold. 30's and potentially snowing. 502) 742-6129 quillscoffee.com. 502) 589-3222 www.sunergoscoffee.com. Looking into eat and ...
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PouredOver
http://www.pouredover.com/2010/07/experiments-in-hario-temperature.html
Tuesday, July 06, 2010. I'm working on a project to narrow down the accuracy of temperature measurements in the Hario. V60 Preliminary testing shows differing results across multiple pouring techniques. The first technique (A) is a continuous (or nearly continuous) pour. The second (B), a bloom and fill, or two part pour and finally a five pour technique with agitation was tested (C). Thanks to Sam, Kasey, Jared, Intelli. And Water Avenue Coffee. And always, thanks to Roust About Products. This comment h...
pouredover.com
PouredOver
http://www.pouredover.com/2010/01/left-square-mile-coffee.html
Tuesday, January 12, 2010. Left, Square Mile Coffee. Right, Dunkin Donuts. Update* Yeah, okay, I get it. you think I was trying to compare the relative darkness and there are a host of issues with that. I was simply pointing out that they were in the same room. It's funny, come on. The dunkin donuts stuff in yer photo looks nothing like the dunkin donuts stuff ive seen. The dunkin donuts coffee ive seen around in the states looks a far sight darker roasted and oily on the surface than that there stuff.
pouredover.com
PouredOver
http://www.pouredover.com/2010/01/my-favorite-stumps.html
Sunday, January 03, 2010. They came to visit me at Porch Light today. Subscribe to: Post Comments (Atom). PouredOver is a chronicle of my coffee journey, it's punctuated by my friends and my photography. Follow me on Twitter. The Second Best Use for Your Right Hand The Skert. Herkimers newly modified Synesso. Herkimer Syne. Brief report; Thursday at the CEL The Coffee En. PouredOver thought we knew how to make a Chemex, b. PouredOver field trip; Hario USA. A smattering. Slayer bits on the table.
pouredover.com
PouredOver
http://www.pouredover.com/2010/01/brief-report-thursday-at-cel-coffee.html
Thursday, January 14, 2010. Brief report; Thursday at the CEL. The Coffee Enhancement Lounge features common hours every Thursday. According to their web posts, "The Coffee Enhancment Lounge (CEL) is Seattle areas' premier coffee lab." Visions Espresso Service's. Front, Laila and Nick cupping. Sarah Dooley preps for pallet building. The environment was informal and the cupping table was stacked. Stand outs included Veltons. El Salvador Finca Alaska as well as StumpTown. Things wound down and we found our...
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PouredOver
http://www.pouredover.com/2011/05/photo-cameronbrowne.html
Monday, May 09, 2011. This beautiful pour over bar, the Clive Stand. Is the proud product of Mark Hellweg. Mark put together this bar with input from a local artist/craftsman and feedback from baristas, including myself. The Clive Stand. Does the same work as any other 3 up pour over bar, yes, but it's more elegant. Allow me to elaborate:. It's smaller, that saves bar space. It looks good, always a plus. It's made of salvage wood, that's Green. My friend Mark invented it, undeniable! Follow me on Twitter.
pouredover.com
PouredOver
http://www.pouredover.com/2010/01/field-trip-hario-usa.html
Wednesday, January 13, 2010. PouredOver field trip; Hario USA. A smattering of Edwin's imports were on a table near the door. Roasters from Mad Cap in Grand Rapids, MI to Square Mile of London, UK have provided samples of their finished product.". Two trains and one bus, or so I thought. USA and Finca Vista Hermosa. Edwin and a shelf of Hario stuff. At least I got to ride Seattle's Link Light Rail to the Amtrak station. Onyx Coffee Bellingham, WA. On the ground floor of a condominium, a three group Linea...
