watsonkitchen.blogspot.com

Nikki's Good Eats

Sunday, October 31, 2010. Candy corn cupcakes with perfect cupcake frosting. Recipe courtesy of Our Best Bites. 1 1825-oz white cake mix. 1 cup sour cream. 1/2 cup canola oil. 1 tsp almond extract. Yellow and orange Wilton food gel (about a heaping 1/2 tsp. of each). A double batch of Perfect Cupcake Frosting and Filling. These "doctored up" cake mix cupcakes are sooo delish! It is divine. Definitely a little more challenging than a regular buttercream but worth it. So yummy! 3 tbsp. flour. In an electri...

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Nikki's Good Eats | watsonkitchen.blogspot.com Reviews

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Sunday, October 31, 2010. Candy corn cupcakes with perfect cupcake frosting. Recipe courtesy of Our Best Bites. 1 1825-oz white cake mix. 1 cup sour cream. 1/2 cup canola oil. 1 tsp almond extract. Yellow and orange Wilton food gel (about a heaping 1/2 tsp. of each). A double batch of Perfect Cupcake Frosting and Filling. These doctored up cake mix cupcakes are sooo delish! It is divine. Definitely a little more challenging than a regular buttercream but worth it. So yummy! 3 tbsp. flour. In an electri...

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Nikki's Good Eats | watsonkitchen.blogspot.com Reviews

https://watsonkitchen.blogspot.com

Sunday, October 31, 2010. Candy corn cupcakes with perfect cupcake frosting. Recipe courtesy of Our Best Bites. 1 1825-oz white cake mix. 1 cup sour cream. 1/2 cup canola oil. 1 tsp almond extract. Yellow and orange Wilton food gel (about a heaping 1/2 tsp. of each). A double batch of Perfect Cupcake Frosting and Filling. These "doctored up" cake mix cupcakes are sooo delish! It is divine. Definitely a little more challenging than a regular buttercream but worth it. So yummy! 3 tbsp. flour. In an electri...

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watsonkitchen.blogspot.com

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Nikki's Good Eats: baked manicotti and make-ahead garlic bread

http://www.watsonkitchen.blogspot.com/2009/10/baked-manicotti-and-make-ahead-garlic.html

Tuesday, October 6, 2009. Baked manicotti and make-ahead garlic bread. I'm having a bit of a dilemma. When you get a recipe from a recipe blog and then you make it, can you then post it on your own recipe blog? I was thinking the answer was no but then my friend Camie said the answer is yes. So here it is. Also, is the picture looking yummy or like a pile of glop? It makes things so much less stressful at the dinner-making hour, doesn't it? From My Kitchen Cafe. 1 28-ounce can diced tomatoes, in juice.

2

Nikki's Good Eats: April 2009

http://www.watsonkitchen.blogspot.com/2009_04_01_archive.html

Wednesday, April 15, 2009. The Best (and Easiest) Lasagna. Okay, so this is a pretty lame picture but I took it before we got our new camera so it can't be helped. I know the cheese looks sort of burned and nasty looking but I promise it's not. This particular time I probably cooked it for about 5 minutes too long but it was still unbelievably delicious. 1 lb ground beef or ground turkey (or cooked chicken, Italian sausage etc.). 2 cloves garlic, minced. 1 tsp dried basil. 1 tsp dried oregano. Heat oven ...

3

Nikki's Good Eats: candy corn cupcakes with perfect cupcake frosting

http://www.watsonkitchen.blogspot.com/2010/10/candy-corn-cupcakes-with-perfect.html

Sunday, October 31, 2010. Candy corn cupcakes with perfect cupcake frosting. Recipe courtesy of Our Best Bites. 1 1825-oz white cake mix. 1 cup sour cream. 1/2 cup canola oil. 1 tsp almond extract. Yellow and orange Wilton food gel (about a heaping 1/2 tsp. of each). A double batch of Perfect Cupcake Frosting and Filling. These "doctored up" cake mix cupcakes are sooo delish! It is divine. Definitely a little more challenging than a regular buttercream but worth it. So yummy! 3 tbsp. flour. In an electri...

4

Nikki's Good Eats: crispy southwest chicken burritos

http://www.watsonkitchen.blogspot.com/2009/10/crispy-southwest-chicken-burritos.html

Thursday, October 8, 2009. Crispy southwest chicken burritos. We love us some Mexican food in our house and I love any kind of update that we can give to our usual repertoire. These are so yum and so easy. I love the nicely spiced rice and the fresh ingredients that really brighten things up. It can very easily be doubled to feed a bigger crowd or to have leftovers. Also, you totally have to use raw tortillas - they will make anything you cook taste like it came from a restaurant. Juice of 1 lime. Yummy:...

5

Nikki's Good Eats: September 2009

http://www.watsonkitchen.blogspot.com/2009_09_01_archive.html

Wednesday, September 9, 2009. But it's perfectly acceptable to make sans chicken). 10oz to 1 lb. fettuccine noodles. 2 grilled chicken breasts (making them the way we did in the previous post makes it extra delicious but you can use any leftover chicken you like). 3-4 tbsp. butter. 3/4 cup half and half. 1 tbsp. flour. 1/4 tsp. salt. 1/8 tsp. pepper. 3/4 -1 cup Parmesan cheese (use the good stuff you grate yourself). Monday, September 7, 2009. Chicken with peaches and arugula. 4 6 oz. chicken breasts.

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Nikki's Good Eats

Sunday, October 31, 2010. Candy corn cupcakes with perfect cupcake frosting. Recipe courtesy of Our Best Bites. 1 1825-oz white cake mix. 1 cup sour cream. 1/2 cup canola oil. 1 tsp almond extract. Yellow and orange Wilton food gel (about a heaping 1/2 tsp. of each). A double batch of Perfect Cupcake Frosting and Filling. These "doctored up" cake mix cupcakes are sooo delish! It is divine. Definitely a little more challenging than a regular buttercream but worth it. So yummy! 3 tbsp. flour. In an electri...

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