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Wayne J's Kitchen

Best of British Food from the UK, and surrounding Islands. Wednesday, February 27, 2008. Classic British Beef Pie. The classic British beef pie, eaten by every one in Britain, this is real soul food. A pinch of salt. 500g good quality braising steak. 1 beef stock cube. Steak seasoning or course ground pepper. Trim any gristle off the beef and cube. Fry until brown then place in a cassarole covered in water, stock cube onions seasoning and mustard. Links to this post. Tuesday, February 26, 2008. 2 ounces ...

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Best of British Food from the UK, and surrounding Islands. Wednesday, February 27, 2008. Classic British Beef Pie. The classic British beef pie, eaten by every one in Britain, this is real soul food. A pinch of salt. 500g good quality braising steak. 1 beef stock cube. Steak seasoning or course ground pepper. Trim any gristle off the beef and cube. Fry until brown then place in a cassarole covered in water, stock cube onions seasoning and mustard. Links to this post. Tuesday, February 26, 2008. 2 ounces ...

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7 1 large onion

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9 1 tsp mustard

10 method

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Wayne J's Kitchen | waynejskitchen.blogspot.com Reviews

https://waynejskitchen.blogspot.com

Best of British Food from the UK, and surrounding Islands. Wednesday, February 27, 2008. Classic British Beef Pie. The classic British beef pie, eaten by every one in Britain, this is real soul food. A pinch of salt. 500g good quality braising steak. 1 beef stock cube. Steak seasoning or course ground pepper. Trim any gristle off the beef and cube. Fry until brown then place in a cassarole covered in water, stock cube onions seasoning and mustard. Links to this post. Tuesday, February 26, 2008. 2 ounces ...

INTERNAL PAGES

waynejskitchen.blogspot.com

1

Wayne J's Kitchen: Steak and kidney pie

http://waynejskitchen.blogspot.com/2008/02/steak-and-kidney-pie-with-steak-and.html

Best of British Food from the UK, and surrounding Islands. Friday, February 1, 2008. Steak and kidney pie. Use thumb and point of knife to crimp edge of pie into a scalloped pattern. Crisp and light shortcrust pastry tops a mixture of richly flavoured meats in this all-time classic winter dish. Be sure to cook the filling slowly and thoroughly to allow the different flavours to intermingle. 200 g (7 oz) plain flour. 700 g (1 1/2 lb) braising steak, trimmed and cubed. 100 g (4 oz) butter. 4 Put the remain...

2

Wayne J's Kitchen: The great British fry up

http://waynejskitchen.blogspot.com/2008/02/great-british-fry-up.html

Best of British Food from the UK, and surrounding Islands. Friday, February 1, 2008. The great British fry up. This is a traditional breakfast in Britain. I make this most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs. For more than one serving just multiply the ingredients.". 1/4 cup vegetable oil.

3

Wayne J's Kitchen: Cottage Pie

http://waynejskitchen.blogspot.com/2008/02/cottage-pie.html

Best of British Food from the UK, and surrounding Islands. Wednesday, February 6, 2008. A handful of peas (can be frozen). 6 large baking potatoes. Peel and chop up the potatoes into large chunks and put on too boil in a pot. This will take about 20 minutes. While the potatoes are cooking, you can start cooking the meat. Add the vegetable cube and make sure it is broken up and mixed in. Mash the potatoes with a little milk and butter. Take the baking dish out of the oven, and pour in the meat. It...Tradi...

4

Wayne J's Kitchen: Traditional Scottish Ham and Haddie Pie

http://waynejskitchen.blogspot.com/2008/02/traditional-scottish-ham-and-haddie-pie.html

Best of British Food from the UK, and surrounding Islands. Tuesday, February 26, 2008. Traditional Scottish Ham and Haddie Pie. Bacon and smoked haddock (haddies) go very well together in this tasty pie. The quantities are sufficient for four people. 12 ounces (375g) smoked haddock. 4 ounces (125g or half cup) chopped bacon. 8 ounces (250g) tomatoes, sliced. 2 ounces (60g or half a stick) grated Scottish cheddar cheese (or similar). Small quantity butter for frying. 1 small onion, chopped. London and the...

5

Wayne J's Kitchen: January 2008

http://waynejskitchen.blogspot.com/2008_01_01_archive.html

Best of British Food from the UK, and surrounding Islands. Thursday, January 31, 2008. Fish in beer batter and chips. 125g self-raising flour,plus 2 tbsp. 189; tsp salt. 189; tsp baking powder. 189; ground turmeric. 200ml light beer,. 3kg large floury potatos. 700g skinned Icelandic cod or haddock, preferably in one piece. 2 litres (approx)sunflower or vegetable oil, for deep frying. Lemon wedges, to serve. Whisk in the remaining beer. Cover and leave to stand for 1 hour in the fridge. When ready, drain ...

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waynejskitchen.blogspot.com

Wayne J's Kitchen

Best of British Food from the UK, and surrounding Islands. Wednesday, February 27, 2008. Classic British Beef Pie. The classic British beef pie, eaten by every one in Britain, this is real soul food. A pinch of salt. 500g good quality braising steak. 1 beef stock cube. Steak seasoning or course ground pepper. Trim any gristle off the beef and cube. Fry until brown then place in a cassarole covered in water, stock cube onions seasoning and mustard. Links to this post. Tuesday, February 26, 2008. 2 ounces ...

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