waywardoven.blogspot.com

The Wayward Oven

The Oven has baked its last loaf. This blog is no longer being updated. My cooking videos appear at youtube.com/janeragavan. I write on food at star2.com. Saturday, December 13, 2014. I never thought this recipe. Would get the reception that it did when I put it up on my newspaper's website, but it did so I thought I would put it up in this space too. 3/4 cup elbow macaroni. 1/2 cup broccoli, cut into small florets (optional). 1/4 cup finely diced celery. 1/4 cup finely diced carrot. 1/4 tsp fennel seeds.

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The Oven has baked its last loaf. This blog is no longer being updated. My cooking videos appear at youtube.com/janeragavan. I write on food at star2.com. Saturday, December 13, 2014. I never thought this recipe. Would get the reception that it did when I put it up on my newspaper's website, but it did so I thought I would put it up in this space too. 3/4 cup elbow macaroni. 1/2 cup broccoli, cut into small florets (optional). 1/4 cup finely diced celery. 1/4 cup finely diced carrot. 1/4 tsp fennel seeds.

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1 pages

2 recipes

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5 spiced macaroni soup

6 serves 3

7 1 cinnamon stick

8 1 star anise

9 spice powder

10 2 whole cloves

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The Wayward Oven | waywardoven.blogspot.com Reviews

https://waywardoven.blogspot.com

The Oven has baked its last loaf. This blog is no longer being updated. My cooking videos appear at youtube.com/janeragavan. I write on food at star2.com. Saturday, December 13, 2014. I never thought this recipe. Would get the reception that it did when I put it up on my newspaper's website, but it did so I thought I would put it up in this space too. 3/4 cup elbow macaroni. 1/2 cup broccoli, cut into small florets (optional). 1/4 cup finely diced celery. 1/4 cup finely diced carrot. 1/4 tsp fennel seeds.

INTERNAL PAGES

waywardoven.blogspot.com

1

The Wayward Oven: June 2014

http://waywardoven.blogspot.com/2014_06_01_archive.html

The Oven has baked its last loaf. This blog is no longer being updated. My cooking videos appear at youtube.com/janeragavan. I write on food at star2.com. Pide: Rockin' boat-shaped bread. Friday, June 13, 2014. In Turkey, they use uncooked but spiced minced meat as the filling. I've used cooked ingredients caramelised onion, which Ivy. To make the Pide. Combine in a bowl:. 2 cups bread flour. 1/2 tsp instant yeast. A large pinch of sugar. A large pinch of salt. 1 egg, 1 tablespoon apple cider vinegar.

2

The Wayward Oven: 1:2:3 sourdough

http://waywardoven.blogspot.com/2013/07/123-sourdough.html

The Oven has baked its last loaf. This blog is no longer being updated. My cooking videos appear at youtube.com/janeragavan. I write on food at star2.com. Wednesday, July 17, 2013. A RATIO TO REMEMBER: 1:2:3 SOURDOUGH. The 1:2:3 Sourdough formula. Has been around for a while and it's one that's worked very well with the breads I've made – as long as I don't confuse the components. The ratio refers to the dough mix: 1 part starter to 2 parts liquid to 3 parts flour by weight (plus about 2% salt). I often ...

3

The Wayward Oven: April 2014

http://waywardoven.blogspot.com/2014_04_01_archive.html

The Oven has baked its last loaf. This blog is no longer being updated. My cooking videos appear at youtube.com/janeragavan. I write on food at star2.com. Hold the meat: Spaghetti with roasted red pepper sauce. Saturday, April 26, 2014. I think I have eaten the equivalent of a normal year's intake of meat in the past week or so. I'm being a bit melodramatic, of course, but once a week is normal for me it's unusual to eat meat every day and completely abnormal to have it for two meals in one day! If I had...

4

The Wayward Oven: The Wayward Oven meets Work

http://waywardoven.blogspot.com/2014/11/the-wayward-oven-meets-work.html

The Oven has baked its last loaf. This blog is no longer being updated. My cooking videos appear at youtube.com/janeragavan. I write on food at star2.com. The Wayward Oven meets Work. Tuesday, November 4, 2014. I have neglected this blog. That doesn't mean I haven't been cooking though. My job as a journalist involves writing about food and cooking for print and our website. And since I have been doing a lot of that for work, the blog has been dormant. Which came with my own stop-motion video:. The Waywa...

5

The Wayward Oven: Spiced macaroni soup

http://waywardoven.blogspot.com/2014/12/spiced-macaroni-soup.html

The Oven has baked its last loaf. This blog is no longer being updated. My cooking videos appear at youtube.com/janeragavan. I write on food at star2.com. Saturday, December 13, 2014. I never thought this recipe. Would get the reception that it did when I put it up on my newspaper's website, but it did so I thought I would put it up in this space too. 3/4 cup elbow macaroni. 1/2 cup broccoli, cut into small florets (optional). 1/4 cup finely diced celery. 1/4 cup finely diced carrot. 1/4 tsp fennel seeds.

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korenainthekitchen.com

Roasted Pear and Chocolate Chunk Sourdough Scones

http://korenainthekitchen.com/2012/11/20/pear-and-chocolate-chunk-sourdough-scones

Korena in the Kitchen. Roasted Pear and Chocolate Chunk Sourdough Scones. November 20, 2012. By Korena in the Kitchen. A striking occurrence of two or more events at one time apparently by mere chance. Good fortune; luck; the faculty or phenomenon of finding valuable or agreeable things not sought for. Was it a coincidence or serendipity that just days after bookmarking these roasted pear and chocolate chunk scones. I discovered that the Sourdough Surprises project for this month. Make sure your starter ...

dailycandor.com

My turn hosting the Daring Bakers challenge :: Daily Candor

http://dailycandor.com/my-turn-hosting-the-daring-bakers-challenge

My turn hosting the Daring Bakers challenge. This month I baked, filmed, photographed, and ate…but well before the usual first of the month start date. I had the pleasure of hosting the Daring Bakers challenge, and, as a nod to my Armenian heritage I refuse to have Kim Kardashian be the only association people have to Armenians I introduced participants to an easy-to-make nutmeg coffee cake. And that most Armenian pastry of all, nazook. Thanks for rating this! Nah, it's cool; just take me back.). I assum...

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waywardoven.blogspot.com

The Wayward Oven

The Oven has baked its last loaf. This blog is no longer being updated. My cooking videos appear at youtube.com/janeragavan. I write on food at star2.com. Saturday, December 13, 2014. I never thought this recipe. Would get the reception that it did when I put it up on my newspaper's website, but it did so I thought I would put it up in this space too. 3/4 cup elbow macaroni. 1/2 cup broccoli, cut into small florets (optional). 1/4 cup finely diced celery. 1/4 cup finely diced carrot. 1/4 tsp fennel seeds.

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