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We All Nepali "Food Recipe"

We All Nepali "Food Recipe". How to make jerri (Jilebi). Click Here for more recipe. All-purpose flour (maida)- 2 cups. Fine grained semolina or rice flour-1 and 1/2 table spoon. Baking powder-1/4th table spoon. Curd (plain yogurt) -2 table spoon. Saffron threads, slowly dry-roasted and powdered-1/2 table spoon. Water-2 and 2/3rd cups. Green cardamom seeds powder-1/2 table spoon. Rose water-1 and 1/2 table spoon. Ghee or vegetable oil for frying. Mix well with a whisk. Whisk thoroughly before use. Egg-1 ...

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We All Nepali "Food Recipe" | weallnepali-recipe.blogspot.com Reviews
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We All Nepali Food Recipe. How to make jerri (Jilebi). Click Here for more recipe. All-purpose flour (maida)- 2 cups. Fine grained semolina or rice flour-1 and 1/2 table spoon. Baking powder-1/4th table spoon. Curd (plain yogurt) -2 table spoon. Saffron threads, slowly dry-roasted and powdered-1/2 table spoon. Water-2 and 2/3rd cups. Green cardamom seeds powder-1/2 table spoon. Rose water-1 and 1/2 table spoon. Ghee or vegetable oil for frying. Mix well with a whisk. Whisk thoroughly before use. Egg-1 ...
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1 jerri
2 utensils
3 bog bowl
4 spatula
5 plate
6 ingredients
7 warm water 11/4th cups
8 sugar 3 cups
9 method
10 0 comments
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We All Nepali "Food Recipe" | weallnepali-recipe.blogspot.com Reviews

https://weallnepali-recipe.blogspot.com

We All Nepali "Food Recipe". How to make jerri (Jilebi). Click Here for more recipe. All-purpose flour (maida)- 2 cups. Fine grained semolina or rice flour-1 and 1/2 table spoon. Baking powder-1/4th table spoon. Curd (plain yogurt) -2 table spoon. Saffron threads, slowly dry-roasted and powdered-1/2 table spoon. Water-2 and 2/3rd cups. Green cardamom seeds powder-1/2 table spoon. Rose water-1 and 1/2 table spoon. Ghee or vegetable oil for frying. Mix well with a whisk. Whisk thoroughly before use. Egg-1 ...

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weallnepali-recipe.blogspot.com weallnepali-recipe.blogspot.com
1

We All Nepali "Food Recipe": How to make Kwati with Chicken

http://weallnepali-recipe.blogspot.com/2011/07/how-to-make-kwati-with-chicken.html

We All Nepali "Food Recipe". How to make Kwati with Chicken. Click Here for more recipe. Kwati (mixture of nine grains) 200gram. Best is goat meat)- 100 grams. Oil -3 table spoon. Coriander powder – half tablespoon. Cumin powder – half table spoon. Red chili powder- half table spoon. Soak Kwati for a night. If you want them to be sprout then soak it for 2 nights and drain it in a soft cloth for about 2 days. When you see the right amount of sprouts in it (the amount you would like to have). Thanka "The N...

2

We All Nepali "Food Recipe": How to make jerri (Jilebi)

http://weallnepali-recipe.blogspot.com/2011/07/how-to-make-jerri-jilebi.html

We All Nepali "Food Recipe". How to make jerri (Jilebi). Click Here for more recipe. All-purpose flour (maida)- 2 cups. Fine grained semolina or rice flour-1 and 1/2 table spoon. Baking powder-1/4th table spoon. Curd (plain yogurt) -2 table spoon. Saffron threads, slowly dry-roasted and powdered-1/2 table spoon. Water-2 and 2/3rd cups. Green cardamom seeds powder-1/2 table spoon. Rose water-1 and 1/2 table spoon. Ghee or vegetable oil for frying. Mix well with a whisk. Whisk thoroughly before use. Nepali...

3

We All Nepali "Food Recipe": How to make Paneer Chili

http://weallnepali-recipe.blogspot.com/2011/07/how-to-make-panner-chili.html

We All Nepali "Food Recipe". How to make Paneer Chili. Click Here for more recipe. How to make paneer chili. Salt -2 table spoon. Tomato – two (cut in cubes). Egg-1 (you may avoid eggs if you are vegetarian). Corn Flour -1/2 cup. Ginger-Garlic Paste -1 table spoon. Coarsely Chopped Onions-2 cups. Sliced Green Chillies-2 table spoon. Soya Sauce -1 table spoon. Vinegar -2 table spoon. Cut the paneer into cubes. Heat the oil in the pan. Add paneer pieces in the oil. Paneer Chili is ready. Picture Window tem...

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We All Nepali "Food Recipe"

We All Nepali "Food Recipe". How to make jerri (Jilebi). Click Here for more recipe. All-purpose flour (maida)- 2 cups. Fine grained semolina or rice flour-1 and 1/2 table spoon. Baking powder-1/4th table spoon. Curd (plain yogurt) -2 table spoon. Saffron threads, slowly dry-roasted and powdered-1/2 table spoon. Water-2 and 2/3rd cups. Green cardamom seeds powder-1/2 table spoon. Rose water-1 and 1/2 table spoon. Ghee or vegetable oil for frying. Mix well with a whisk. Whisk thoroughly before use. Egg-1 ...

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