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Thursday, April 24, 2008. Green Bean Dinner (Kosher for Passover - Kitniyot). Last night I came back from the co-op with a pound of green beans in my share. What the hell do you do with a pound of green beans, you ask. Well, you sautee it with a bunch of other things! 160;I adapted this recipe from something I found online, which I can't find at the moment but I think it's generic enough to not have to give credit. 1 lb green beans, washed, tips cut off. 1 large tomato, peeled* and chopped. Special Tun...

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Thursday, April 24, 2008. Green Bean Dinner (Kosher for Passover - Kitniyot). Last night I came back from the co-op with a pound of green beans in my share. What the hell do you do with a pound of green beans, you ask. Well, you sautee it with a bunch of other things! 160;I adapted this recipe from something I found online, which I can't find at the moment but I think it's generic enough to not have to give credit. 1 lb green beans, washed, tips cut off. 1 large tomato, peeled* and chopped. Special Tun...

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Food Friends | wearefoodfriends.blogspot.com Reviews

https://wearefoodfriends.blogspot.com

Thursday, April 24, 2008. Green Bean Dinner (Kosher for Passover - Kitniyot). Last night I came back from the co-op with a pound of green beans in my share. What the hell do you do with a pound of green beans, you ask. Well, you sautee it with a bunch of other things! 160;I adapted this recipe from something I found online, which I can't find at the moment but I think it's generic enough to not have to give credit. 1 lb green beans, washed, tips cut off. 1 large tomato, peeled* and chopped. Special Tun...

INTERNAL PAGES

wearefoodfriends.blogspot.com

1

Food Friends: Special Tuna Salad (Kosher for Passover)

http://wearefoodfriends.blogspot.com/2008/04/special-tuna-salad-kosher-for-passover.html

Thursday, April 24, 2008. Special Tuna Salad (Kosher for Passover). Today I made some tuna salad for my dinner. I don't usually make tuna salad because I don't much like it, but it's one thing that is easy to make and reasonably filling - one of my big problems on Passover is that I am hungry much of the time. So I added some of my favorite ingredients (also surplus from the co-op haha) and this is what I got:. 1 can of tuna. 1/2 red bell pepper, diced. 1 green part of a green onion, diced. Special Tuna...

2

Food Friends: fruit in unexpected places

http://wearefoodfriends.blogspot.com/2008/02/fruit-in-unexpected-places.html

Sunday, February 24, 2008. Fruit in unexpected places. I love fruit. I especially love it when fruit turns up in places it wouldn't normally be. For example, a few weeks ago I had the most amazing salad- with grilled peaches. It sounds weird, but it was SO GOOD. It was so tasty because of the surprise factor, I think. I mean, who grills peaches? The taste of the grill, a little bit of oil and a little bit of that burned flavor, was perfect with the sweet, soft, juicy peaches. RivkA with a capital A.

3

Food Friends: Languishing Friends! :(

http://wearefoodfriends.blogspot.com/2008/04/languishing-friends.html

Thursday, April 24, 2008. Food friends has kind of died, but I will start posting my Passover recipes and successes to reinvigorate it. or just keep myself from dumping everything on HillelLady over AIM! Subscribe to: Post Comments (Atom). What are we doing? We love food. We like talking about food. One of us has even fantasized about spending her life romantically involved with a potato. a Jewish one, of course. The Dalai Lama's Nails. Green Bean Dinner (Kosher for Passover - Kitniyot).

4

Food Friends: January 2008

http://wearefoodfriends.blogspot.com/2008_01_01_archive.html

Wednesday, January 30, 2008. One of many reasons I could never become a Buddhist nun:. Some Mahayana Buddhists refrain from eating strong-smelling plants such as onion and garlic and refer to these as the "Five Acrid And Strong Smelling Vegetables." There's a common story told about why it is, exactly, that onion and garlic are to be avoided:. I LOVE garlic. I think I must have eaten enough roasted garlic yesterday to. well. breathe on my enemies to death (or tears, anyways). Sunday, January 27, 2008.

5

Food Friends: Fabulous Lunches

http://wearefoodfriends.blogspot.com/2008/02/fabulous-lunches.html

Wednesday, February 6, 2008. Today, JewishGuy told me that I eat some fabulous lunches after seeing what I made for lunch today. (I offered to make lunch for him but he doesn't like fabulous lunches, just pbj for him). Here is what I had today:. I like to name my sandwiches with acronyms based on their contents. Rosemary sourdough bread (from Whole Foods) - one large slice, halved. A few dried apple rings. A tablespoon of semi-sweet chocolate chips (to satisfy the junk food chocolate craving).

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Thursday, April 24, 2008. Green Bean Dinner (Kosher for Passover - Kitniyot). Last night I came back from the co-op with a pound of green beans in my share. What the hell do you do with a pound of green beans, you ask. Well, you sautee it with a bunch of other things! 160;I adapted this recipe from something I found online, which I can't find at the moment but I think it's generic enough to not have to give credit. 1 lb green beans, washed, tips cut off. 1 large tomato, peeled* and chopped. Special Tun...

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