bioco.be
.Horeca Expo Gent 2016 – Bioco
http://www.bioco.be/en/2016/11/24/horeca_expo-en
Artisan roasted Organic Arabica Coffee. Bioco wishes to thank all our visitors to Horeca Expo in Ghent. Our first participation at Horeca Expo Ghent was a huge success. It is heartening to discover that our choice for artisan roasted Organic Arabica (origin) Coffees is well appreciated. Thank you very much for your visit and see you soon.
bioco.be
.Guatemala – Bioco
http://www.bioco.be/en/guatemala-en
Artisan roasted Organic Arabica Coffee. COFFEE SELECTION : BIOCO in collaboration with EFICO. Variety : Bourbon and Catuai. Region : Different regions of Guatemala,. Altitude : Guatemala Hard Bean Coffee grows between 1,200 and 1,450 meters above sea level. Soil Type : Sandy loam type ‘Chuva’. Type of shade trees : Inga. Rainfalls in mm/year : 3,500. Average annual temperature : 25 - 27 C. Crop period : from November to January. Picking method : manual, 3 rounds of pickings. Drying method : sun-dried.
bioco.be
.biojournaal – Bioco
http://www.bioco.be/en/2016/11/04/biojournaal-en
Artisan roasted Organic Arabica Coffee. The Netherlands discover Bioco . Our neighbouring countries also fall for the original packaging in which our coffee is traded. Of course (and happily) it is not the only reason. The top quality that delivers Bioco is the real trademark, the eye-catching packaging is only a surplus. Not yet tasted our biological Origin Coffees? Give it a try", you will certainly appreciate . Our Bioco-team is ready to help you. Horeca Expo Gent 2016.
bioco.be
In the shop – Bioco
http://www.bioco.be/en/2016/11/28/in-the-shop
Artisan roasted Organic Arabica Coffee. Bioco coffee in the shops . We proudly present the cooperation between BIOCO and MDH food service. We got a beautiful place in the shop. A visit worthy! Thanks for the wonderful display of our products. More info at http:/ nl.mdhfoodservice.be/. Horeca Expo Gent 2016.
bioco.be
Happy 2017 – Bioco
http://www.bioco.be/en/2016/12/26/gelukkig-2017-en
Artisan roasted Organic Arabica Coffee. HThe Bioco team wishes you a happy and healthy 2017. Dieter, Jo and Paul.
bioco.be
.Peru Deca – Bioco
http://www.bioco.be/en/perudeca-en
Artisan roasted Organic Arabica Coffee. COFFEE SELECTION : BIOCO in collaboration with EFICO. Variety : Typica, Bourbon and Caturra. The coffees of Peru are appreciated for their soft and pleasant pallet as well as their delicate acidity. Region : northeastern region of Peru, department Cajamarca, Cooperative Sol and Café is located in 2 provinces : Jaén and San Ignacio. Altitude : 900 till 2,050 meters. Soil Type : the soils are of balanced texture, containing a good rate of organic matter.
bioco.be
.Mexico – Bioco
http://www.bioco.be/en/mexico-en
Artisan roasted Organic Arabica Coffee. COFFEE SELECTION : BIOCO in collaboration with EFICO. Variety : Bourbon Caturra and Typica. This typical fine Mexican coffee is similar to a good light white wine: delicate body, pleasantly, dry acidy snap. Location : Chiapas (Chenalho,Pantelho, San Juan Cancuc, Tenejapa en Oxchuc). 1,100 to 1,800 meter. Ype : Clay and volcanic origin. Type of shade trees : Ingas, Chalum, forest trees. Total area : 1,843 ha. From December to end April.
bioco.be
.Peru – Bioco
http://www.bioco.be/en/peru-en
Artisan roasted Organic Arabica Coffee. Peru - Washed Organic. COFFEE SELECTION : BIOCO in collaboration with EFICO. Variety : Typica, Bourbon and Caturra. The coffees of Peru are appreciated. For their soft and pleasant pallet. As well as their delicate acidity. Region : northeastern region of Peru, department Cajamarca, Cooperative Sol and Café is located in 2 provinces : Jaén and San Ignacio. Altitude : 900 till 2,050 meters. Type of shade trees : Ingas, Cushin and Shalun. Rainfalls in mm/year : 2,000.
bioco.be
.Efico-foundation – Bioco
http://www.bioco.be/en/efico-foundation-en
Artisan roasted Organic Arabica Coffee. We work to improve the lives of coffee producers and their families. IMPROVING THE LIVES AND THE ENVIRONMENT OF COMMUNITIES IN COFFEE AND COCOA PRODUCING COUNTRIES. A private, not-for-profit foundation, and one of its kind in Europe, created by Efico in 2003 to promote sustainable coffee and cocoa production. Through the Efico Foundation we can stimulate dynamic public-private partnerships towards sustainable development. The Efico Foundation label ensures that the...
bioco.be
.Colombia – Bioco
http://www.bioco.be/en/colombia-en
Artisan roasted Organic Arabica Coffee. COFFEE SELECTION : BIOCO in collaboration with EFICO. Variety : Bourbon and Catuai. Kachalù coffee is one of the best Rainforest Alliance certified coffees in the world. Very present in the mouth, fine flavor, mild, underlined by an acidulous taste. Region : northeast of Medellín; communities of Oiba, Socorro,Confines, Puente Nacional, Barbosa,Guapota, Pinchotte, San Gril, Curiti y Valle de San José and Santander. Ltitude : 1,350 - 1,750 meters. The Colombians put ...