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CLASSES - Bernal Cutlery
http://bernalcutlery.com/classes
Bernal Cutlery: Knives, Classes, Sharpening. Photo by Molly DeCoudreaux. Knife skills Japanese style fish breakdown and Japanese and Western style vegetable knife skills classes are offered along with Japanese whetstone sharpening. All classes are small and hands on instruction. Everyday Western Knife Skills. Students in this class will be covering technique, knife-skills, mise en place, and how to utilize restaurant prep tactics in the home kitchen. Sharp knives are supplied. Email to coordinate a date.
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Alumni Profiles - Academy of Chinese Culture and Health Sciences
http://www.acchs.edu/students-alumni/alumni-profiles
Tuina (Chinese Medical Massage). Academy of Chinese Culture and Health Sciences. Higher Education in Traditional Chinese Medicine. Chady F. Wonson, MSTCM, 1998. The weekend Chinese program offered a convenient schedule and location for me. I was able to get my license in TCM, and at the same time, develop an established chiropractic and wellness practice. Phil Settels, MSTCM, 2011. As a transplant to the Bay Area, I came to ACCHS a stranger, and quickly found myself among friends and community. I was...
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ACCHS - Alumni Resources
http://www.acchs.edu/students-alumni/alumni-resources
Tuina (Chinese Medical Massage). Academy of Chinese Culture and Health Sciences. Higher Education in Traditional Chinese Medicine. Health Insurance Carriers and Resources. The nation’s oldest acupuncture risk purchasing group. The largest provider for acupuncture colleges in the country, and the only insurance program with dedicated acupuncture specialists on staff. 8211; abella@acchs.edu. Or any of the Alumni Association representatives. Check out their profiles. And send us yours as well! Accreditation...
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Steel Types: A Beginning Primer - Bernal Cutlery
http://bernalcutlery.com/steel-types-beginning-primer
Bernal Cutlery: Knives, Classes, Sharpening. Steel Types: A Beginning Primer. Steel is iron with carbon added. In the simplest of terms: cutlery grade steels will have carbon contents of at least .5% (the minimum of carbon to be considered high carbon ) but higher quality steels will have much more. Often, non-stainless (chromium content of 13% in alloy) steels will be called carbon steel, technically, however all steels are ‘carbon steel’. Shirogami / White Paper / Shiroko / White Steel. Swedish stainle...
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SHARPENING - Bernal Cutlery
http://bernalcutlery.com/sharpening
Bernal Cutlery: Knives, Classes, Sharpening. Choosing the right edge geometry and finish are key in producing a sharp and durable edge for the desired use of the knife. Bernal Cutlery specializes in wet grinding and Japanese whetstone sharpening using techniques that provide sharp edges that are appropriate for the specific steel and knife type. Prices, Drop Offs, and Turnaround Times. 1 per inch for horizontal Japanese whetstone wheel and stropping. 5 and up for folding knives. 12 hand pruners and shears.
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NEWS - Bernal Cutlery
http://bernalcutlery.com/news
Bernal Cutlery on The Gypsy Fish Company. How to Sharpen a Knife Like a Pro. In San Francisco’s Mission District, One Man Makes Art of a Good, Sharp Knife. Spends $714.78 at Bernal Cutlery. Bernal Cutlery reopens in the Mission. Staying sharp at the Bernal Cutlery. Bernal Cutlery Taking Old Pot Pantry Space. Knives Galore at Bernal Cutlery. Unified by the coin of their realm. Gift items inspired by kitchen show good taste. Your role as a knife user. Your role as a knife user. San Francisco, CA 94110.
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About Bernal Cutlery
http://bernalcutlery.com/about
Bernal Cutlery: Knives, Classes, Sharpening. It’s true that knives can be dangerous, but they also reflect the evolution of our creative relationship with food and cooking, and through that, our relationship with the world that sustains us. Josh Donald’s experience working with blades moves along the historical record from working with stone and wood while studying sculpture, to years spent pouring metal at a foundry, and finally working with steel and knives since the mid-90s. Photo by Molly DeCoudreaux.
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SPECIALTIES - Bernal Cutlery
http://bernalcutlery.com/about/specialties
Bernal Cutlery: Knives, Classes, Sharpening. Bernal Cutlery’s sharpening service is centered around Japanese whetstone sharpening utilizing modern synthetic and traditional natural Japanese stones as well as a variety of mechanized sharpening mediums. All sharpening is done by hand by experienced sharpeners with an eye towards getting the best possible performing edge for your knife or tool. We are more than happy to consult on all sharpening before work. A basic sharpening tutorial is also often availab...
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Taiji (Tai Chi Chuan) - Academy of Chinese Culture and Health Sciences
http://www.acchs.edu/community-members/single-courses/taiji-tai-chi-chuan
Tuina (Chinese Medical Massage). Academy of Chinese Culture and Health Sciences. Higher Education in Traditional Chinese Medicine. Taiji (Tai Chi Chuan). The Academy of Chinese Culture and Health Sciences is offering introductory lessons in Taiji and Qi Gong. Our instructors focus on basic movements that help develop whole body awareness and connection. Taught in a friendly, supportive environment, the class is perfect for day to day stress! 1600 Broadway, Suite 200, Oakland CA 94612. At Webs and Words.
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ACCHS - Student Services
http://www.acchs.edu/current-students/student-services
Tuina (Chinese Medical Massage). Academy of Chinese Culture and Health Sciences. Higher Education in Traditional Chinese Medicine. To find texts. For library hours, view the contact page. Any of the first floor classrooms serve as a study areas when classes are not in session. The lounge is also a good area for study groups. Textbooks and titles of related studies are available in the building through the Academy bookstore. Please consult with the administration for more information. The Academy student ...