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wechefs – || Culinary excursions of an architect and an engineer ||

|| Culinary excursions of an architect and an engineer ||

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wechefs – || Culinary excursions of an architect and an engineer || | wechefs.wordpress.com Reviews

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Cajun Chicken Salad with Sriracha Dressing  – wechefs

https://wechefs.wordpress.com/2016/05/28/cajun-chicken-salad-with-sriracha-dressing

Culinary excursions of an architect and an engineer. May 28, 2016. Cajun Chicken Salad with Sriracha Dressing. Often there are times when we just want to eat a salad for a meal and don’t want to pick from the same routine of salads that we have been making over the past few weeks – this salad came as an answer to one of such moments. R remembered a salad from Chopt in New York City that he used to love and decided to experiment. Cajun Chicken Salad with Sriracha Dressing. Cajun spice blend – 25 g. Pile a...

2

Pan Fried Salmon with Green Salsa and Black Rice – wechefs

https://wechefs.wordpress.com/2016/02/21/pan-fried-salmon-with-green-salsa-and-black-rice

Culinary excursions of an architect and an engineer. February 21, 2016. Pan Fried Salmon with Green Salsa and Black Rice. Black Rice – 1/2 cup. Salt – 1/2 tsp. Water – 1 cup. Corn – 1/4 cup, fresh or frozen. Pickled jalapeños, minced – 3-4 slices. Pot to boil the rice. Pan used to cook the salmon. Wash the rice thoroughly in water. Add it to the pot and add 1 cup of water and salt to it. Make the salsa and cook the salmon until the rice is cooking. Parsley, finely chopped – 20 gm. Salt – to taste. Salmon...

3

About – wechefs

https://wechefs.wordpress.com/about-2

Culinary excursions of an architect and an engineer. Lets just say that with an architect and an engineer in the household our experiments in the kitchen result in interesting stuff. This an attempt to document that and spread the joy. What we have been upto –. Cajun Chicken Salad with Sriracha Dressing. Pan Fried Salmon with Green Salsa and Black Rice. Sweetened Ricotta Cheese Tapas. Blog at WordPress.com.

4

Fruit Salad – wechefs

https://wechefs.wordpress.com/2016/07/28/fruit-salad

Culinary excursions of an architect and an engineer. July 28, 2016. Strawberries, sliced – 8-10 big. Kiwi, quartered and sliced – 1. Grapes, halved – 1 cup. Cantaloupe/musk melon, sliced and diced – 1 cup. Apple, sliced and diced – 1. Cucumber, diced – 1 cup. Walnuts, toasted – handful. Mixed salad leaves – 3 to 4 handfuls. Feta cheese, crumbled or diced – 1/4th cup. Red wine vinegar – 2 tbsp. Extra virgin olive oil – 4 tbsp. Salt and pepper – to taste. Salad bowl and forks to assemble and toss the salad.

5

Malai Kulfi – wechefs

https://wechefs.wordpress.com/2015/11/16/malai-kulfi

Culinary excursions of an architect and an engineer. November 16, 2015. November 18, 2015. On our quest to get to a diet free of refined sugars, we stumbled across a magic ingredient that helps us soothe our cravings for sweet. Dates! They have entered our oatmeal, our sauces and now our desserts. So when R came across this kulfi (Indian ice cream) recipe. He had to improvise it with dates and it actually worked quite well! Evaporated milk, unsweetened – 410g (1 can). Whipping cream – 310 ml. Pour the wh...

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wechefs – || Culinary excursions of an architect and an engineer ||

Culinary excursions of an architect and an engineer. July 28, 2016. Continue reading →. May 28, 2016. Cajun Chicken Salad with Sriracha Dressing. Continue reading →. February 21, 2016. Pan Fried Salmon with Green Salsa and Black Rice. Continue reading →. November 16, 2015. November 18, 2015. Continue reading →. October 24, 2015. October 24, 2015. Sweetened Ricotta Cheese Tapas. Continue reading →. October 18, 2015. October 18, 2015. Continue reading →. October 12, 2015. October 12, 2015.

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