WEDOSTUFFONTHINGS.COM

We Do Stuff On Things

We Do Stuff On Things. Skip to primary content. Skip to secondary content. Gaspare Campari, Bass Bar, Turin, Italy. 1 1/2oz sweet vermouth. Add vermouth and Campari to an iced highball glass, top with soda water. Garnish with orange wedge. It’s the most wonderful time of the year…. This spread has been an almost daily dinner occurrence around these here parts since the beginning of August. Assorted tomatoes and herbs from Hamlet Organic Garden. Fresh mozzarella, olive oil. Maldon, and cracked black pepper.

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United States

631.●●●●8175

we●●●●●●●●●●●●●●●@gmail.com

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Garret Travers

1815 ●●●●●ce Dr

Hol●●●ook , New York, 11741

United States

631.●●●●8175

we●●●●●●●●●●●●●●●@gmail.com

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We Do Stuff On Things | wedostuffonthings.com Reviews

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We Do Stuff On Things. Skip to primary content. Skip to secondary content. Gaspare Campari, Bass Bar, Turin, Italy. 1 1/2oz sweet vermouth. Add vermouth and Campari to an iced highball glass, top with soda water. Garnish with orange wedge. It’s the most wonderful time of the year…. This spread has been an almost daily dinner occurrence around these here parts since the beginning of August. Assorted tomatoes and herbs from Hamlet Organic Garden. Fresh mozzarella, olive oil. Maldon, and cracked black pepper.

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We Do Stuff On Things | wedostuffonthings.com Reviews

https://wedostuffonthings.com

We Do Stuff On Things. Skip to primary content. Skip to secondary content. Gaspare Campari, Bass Bar, Turin, Italy. 1 1/2oz sweet vermouth. Add vermouth and Campari to an iced highball glass, top with soda water. Garnish with orange wedge. It’s the most wonderful time of the year…. This spread has been an almost daily dinner occurrence around these here parts since the beginning of August. Assorted tomatoes and herbs from Hamlet Organic Garden. Fresh mozzarella, olive oil. Maldon, and cracked black pepper.

INTERNAL PAGES

wedostuffonthings.com

1

elderflower | We Do Stuff On Things

http://www.wedostuffonthings.com/tag/elderflower

We Do Stuff On Things. Skip to primary content. Skip to secondary content. Cocktail – Far East Side. A lot of anticipation was built up before the first sip, and it delivered. I can’t really think of many drinks that are more perfectly balanced. Crisp, clean, dry, and really just a pleasure to drink. Kenta Goto, Pegu Club, New York City. 2oz sake (Junmai Ginjo). 1 fresh shiso leaf, plus one for garnish. Add us to your reader. Proudly powered by WordPress.

2

Rachel | We Do Stuff On Things

http://www.wedostuffonthings.com/author/rachel

We Do Stuff On Things. Skip to primary content. Skip to secondary content. It’s the most wonderful time of the year…. This spread has been an almost daily dinner occurrence around these here parts since the beginning of August. Assorted tomatoes and herbs from Hamlet Organic Garden. Fresh mozzarella, olive oil. Maldon, and cracked black pepper. A warmed, crusty loaf. From Orwashers and some more of that olive oil gussied up with roasted garlic. My Basic Vinaigrette for Two. A blob of mustard, around 1 te...

3

We Do Stuff On Things | Page 2

http://www.wedostuffonthings.com/page/2

We Do Stuff On Things. Skip to primary content. Skip to secondary content. Newer posts →. Anchorage Brewing Company – Love Buzz Saison. Brewer: Anchorage Brewing Company. Served from: 750ml bottle. Served in: Tulip glass. We shared this beer with some friends, and it was a big hit all around. We had it on its own with no food, but I imagine it would go well with something buttery, or a salad with a tangy dressing. I really enjoyed it and it is something I will get again, or order if I see it on a...Rache...

4

Vinaigrette | We Do Stuff On Things

http://www.wedostuffonthings.com/2012/03/11/vinaigrette

We Do Stuff On Things. Skip to primary content. Hi there. I want you to stop buying bottled salad dressing. I mean it. You can do this. I believe in you. Do you have any idea how much better it is when you make it yourself? Besides, aren’t those bottles of dressing in your refrigerator past their expiration date? My Basic Vinaigrette for Two. And buy good vinegars, don’t skimp. I love the O vinegars. I use local honey from Miss Amy. In your refrigerator, right? I highly support this. Olive oil is my defa...

5

tequila | We Do Stuff On Things

http://www.wedostuffonthings.com/tag/tequila

We Do Stuff On Things. Skip to primary content. Skip to secondary content. Cocktail – Far East Side. A lot of anticipation was built up before the first sip, and it delivered. I can’t really think of many drinks that are more perfectly balanced. Crisp, clean, dry, and really just a pleasure to drink. Kenta Goto, Pegu Club, New York City. 2oz sake (Junmai Ginjo). 1 fresh shiso leaf, plus one for garnish. Add us to your reader. Proudly powered by WordPress.

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We Do Stuff On Things

We Do Stuff On Things. Skip to primary content. Skip to secondary content. Gaspare Campari, Bass Bar, Turin, Italy. 1 1/2oz sweet vermouth. Add vermouth and Campari to an iced highball glass, top with soda water. Garnish with orange wedge. It’s the most wonderful time of the year…. This spread has been an almost daily dinner occurrence around these here parts since the beginning of August. Assorted tomatoes and herbs from Hamlet Organic Garden. Fresh mozzarella, olive oil. Maldon, and cracked black pepper.

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