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We Drink

Friday, February 29, 2008. This delicious hot drink was made upon reaching the cabin at Maple Bay, where we went in late September for celebratory purposes, and for a much-needed weekend of relaxing, communing with nature (and the hammock! And food-and-drink creation. Check out the entries on Maple Bay at Wedine. 2/3 cup dark brown sugar. 1/2 cup unsalted butter. 1/8 tsp ground cloves. 3/4 cup spiced rum. 2 cups boiling water. Friday, February 15, 2008. The charming wine guy at the Metropolitan. His job,...

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We Drink | wedrink.blogspot.com Reviews

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Friday, February 29, 2008. This delicious hot drink was made upon reaching the cabin at Maple Bay, where we went in late September for celebratory purposes, and for a much-needed weekend of relaxing, communing with nature (and the hammock! And food-and-drink creation. Check out the entries on Maple Bay at Wedine. 2/3 cup dark brown sugar. 1/2 cup unsalted butter. 1/8 tsp ground cloves. 3/4 cup spiced rum. 2 cups boiling water. Friday, February 15, 2008. The charming wine guy at the Metropolitan. His job,...

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1 we drink

2 hot buttered rum

3 ingredients

4 1/4 cup honey

5 1/2 tsp cinnamon

6 1/4 tsp nutmeg

7 pinch salt

8 4 sticks cinnamon

9 method

10 posted by

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We Drink | wedrink.blogspot.com Reviews

https://wedrink.blogspot.com

Friday, February 29, 2008. This delicious hot drink was made upon reaching the cabin at Maple Bay, where we went in late September for celebratory purposes, and for a much-needed weekend of relaxing, communing with nature (and the hammock! And food-and-drink creation. Check out the entries on Maple Bay at Wedine. 2/3 cup dark brown sugar. 1/2 cup unsalted butter. 1/8 tsp ground cloves. 3/4 cup spiced rum. 2 cups boiling water. Friday, February 15, 2008. The charming wine guy at the Metropolitan. His job,...

INTERNAL PAGES

wedrink.blogspot.com

1

We Drink: Hot Buttered Rum!

http://wedrink.blogspot.com/2008/02/hot-buttered-rum.html

Friday, February 29, 2008. This delicious hot drink was made upon reaching the cabin at Maple Bay, where we went in late September for celebratory purposes, and for a much-needed weekend of relaxing, communing with nature (and the hammock! And food-and-drink creation. Check out the entries on Maple Bay at Wedine. 2/3 cup dark brown sugar. 1/2 cup unsalted butter. 1/8 tsp ground cloves. 3/4 cup spiced rum. 2 cups boiling water. February 29, 2008 at 1:14 PM. Subscribe to: Post Comments (Atom). I had this a...

2

We Drink: September 2007

http://wedrink.blogspot.com/2007_09_01_archive.html

Wednesday, September 26, 2007. L'Amour du Cidre: Un Collage Cidre. This year's vacation was all about cidre francais and crepes. There are also two other breton beverages we did not get to try (we had to save something for next year): pommeau and lambig. Pommeau is a beverage of unfermented cidre mixed with apple whiskey/brandy and aged before being drunk as an aperitif (appellation in Bretange and Normandie) while Lambig is an apple whiskey/brandy. Ah, this trip was heavenly! The next day we visited the...

3

We Drink: Prickly Pear Cactus Liqueur

http://wedrink.blogspot.com/2007/10/prickly-pear-cactus-liquor.html

Tuesday, October 9, 2007. Prickly Pear Cactus Liqueur. I had this amazingly beautiful liqueur at the Canadian embassy in Paris this summer. What I was doing there was a long story, but the drink was was given as a gift to the ambassador by one of his staff on the occasion of his leaving service (the ambassador's retirement, that is). The ambassador then chose to share it with his family and with me and Michelle, which was lovely (and lucky for us! The liqueur is made with fico di india. This delicious ho...

4

We Drink: L'Amour du Cidre: Un Collage Cidre

http://wedrink.blogspot.com/2007/09/lamour-du-cidre-un-collage-cidre.html

Wednesday, September 26, 2007. L'Amour du Cidre: Un Collage Cidre. This year's vacation was all about cidre francais and crepes. There are also two other breton beverages we did not get to try (we had to save something for next year): pommeau and lambig. Pommeau is a beverage of unfermented cidre mixed with apple whiskey/brandy and aged before being drunk as an aperitif (appellation in Bretange and Normandie) while Lambig is an apple whiskey/brandy. Ah, this trip was heavenly! The next day we visited the...

5

We Drink: November 2007

http://wedrink.blogspot.com/2007_11_01_archive.html

Sunday, November 11, 2007. Muscadet Sevre et Maine, Sur Lie. Yesterday, my mom, my sister and I were roaming around town, enjoying the sunny afternoon and looking forward to having uncle Ken over for dinner. As usual, most of our activities for the day revolved around food. In the car, on our way to Granville Island – after a visit to Monde Chocolat. And Les Amis du Fromage. Here's what wikipedia has to say about sur lie. Literally translates from the French as 'on lees', [lees being the yeasty residue r...

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wedine.blogspot.com

Wednesday Dinners: Adventures in Jelly

http://wedine.blogspot.com/2012/04/adventures-in-jelly.html

Sunday, April 01, 2012. It was St. Patrick's Day and I had a vision in green that I was determined to see come to fruition. It was all thanks to one of my favourite foodie shows - that BBC Radio 4 Sunday staple, the Food Programme. If you haven't tuned in, you should give it a try, because you can listen to a lot of their back catalogue on the BBC iPlayer. The episode I'd listened to featured jelly. Extraordinary food sculptures depicting natural and architectural designs, created using pastry, spun suga...

wedine.blogspot.com

Wednesday Dinners: August 2010

http://wedine.blogspot.com/2010_08_01_archive.html

Wednesday, August 25, 2010. Sexy Beans on Toast. This past week I attended a cooking class with my work colleagues at Cookshop Cookschool. And we learned how to make this dish amongst others. It's officially called Cannellini al Forno but it's a sexy version of beans on toast. 1 can of cannellini or white kidney beans (14oz). 1 cup of cream (whipping or half/half). 1 clove of garlic. Rinse your canned beans well and add them with the cream on med-high heat. Season with salt and pepper to taste. A mid-wee...

wedine.blogspot.com

Wednesday Dinners: May 2011

http://wedine.blogspot.com/2011_05_01_archive.html

Thursday, May 19, 2011. A Weekend of Good Food. Here are Kari and Michelle saluting the nuptials with a spot of tea. There was a hat contest later on in the morning (if you can consider 5:30 late) as Breakfast Television was coming by, and I was interviewed for morning radio! We ate scones, fruit, croissants, muffins and sausages, all in honour of Wills and Kate. In marked contrast to the silver tea service and dainty sweets, this was the next thing I ate:. A popular firm these days for a certain sort of...

wedine.blogspot.com

Wednesday Dinners: Giving Sprouting a Second Chance

http://wedine.blogspot.com/2011/03/giving-sprouting-second-chance.html

Saturday, March 12, 2011. Giving Sprouting a Second Chance. If I can stick to my salad-a-day routine. I'll have no problem eating them up while they're fresh! It's such a treat to be able to eat something I've grown myself even on these gray wintery days. Fun to get to watch little green sprouts poke out in advance of our spring garden adventures (what are. We going to plant this year? Here's how to make your own:. Put a few tablespoons of beans into a large jar. Posted by Meg Whetung. I have just accide...

wedine.blogspot.com

Wednesday Dinners: Warm Mediterranean Potato Salad with Feta-Oregano Dressing

http://wedine.blogspot.com/2011/03/warm-mediterranean-potato-salad-with.html

Tuesday, March 22, 2011. Warm Mediterranean Potato Salad with Feta-Oregano Dressing. Tonight's dinner was inspired by a favourite recipe of my Mom's the creamy feta dressing I invented to go with that delicious prawn salad. A glut of potatoes in the fridge. That last point is due to my new standing order with the NOWBC Co-op. Good with my morning granola). I tried making a double-baked, stuffed spaghetti squash. Fun. Warm Mediterranean Potato Salad with Feta-Oregano Dressing. 5 garlic cloves, smashed.

wedine.blogspot.com

Wednesday Dinners: April 2012

http://wedine.blogspot.com/2012_04_01_archive.html

Sunday, April 01, 2012. It was St. Patrick's Day and I had a vision in green that I was determined to see come to fruition. It was all thanks to one of my favourite foodie shows - that BBC Radio 4 Sunday staple, the Food Programme. If you haven't tuned in, you should give it a try, because you can listen to a lot of their back catalogue on the BBC iPlayer. The episode I'd listened to featured jelly. Extraordinary food sculptures depicting natural and architectural designs, created using pastry, spun suga...

wedine.blogspot.com

Wednesday Dinners: Passover, now and then

http://wedine.blogspot.com/2007/05/passover-now-and-then.html

Tuesday, May 01, 2007. Passover, now and then. 8211; "pay-sach" – in Hebrew) is a Jewish holiday particularly associated with food (though most are! 8211; or in this case, with the absence of certain foods. If you are an Ashkenazi Jew (of Eastern European, rather than Mediterranean origin), as I am, you are prohibited the following foods on Passover: anything with flour, all breads, flat or otherwise (no pita, naan, crepes, tortillas, etc), nothing with yeast at all (injera is obviously out! My rabbi ste...

wedine.blogspot.com

Wednesday Dinners: November 2010

http://wedine.blogspot.com/2010_11_01_archive.html

Friday, November 12, 2010. Granita - The Classy Snow Cone. This week, I was inspired by an episode of Diners, Drive-ins and Dives. I love that show! One of the diners made traditional shaved ices. People usually crave snow cones on a hot summer day but I thought 'wouldn't a snow cone be delicious right now? On this cold, rainy dark night) and off I went to investigate how I could make them as soon as possible. Is shaved from a block with flavour added and absorbed by the ice. A granita. 1 c hot water.

wedine.blogspot.com

Wednesday Dinners: A Weekend of Good Food

http://wedine.blogspot.com/2011/05/weekend-of-food.html

Thursday, May 19, 2011. A Weekend of Good Food. Here are Kari and Michelle saluting the nuptials with a spot of tea. There was a hat contest later on in the morning (if you can consider 5:30 late) as Breakfast Television was coming by, and I was interviewed for morning radio! We ate scones, fruit, croissants, muffins and sausages, all in honour of Wills and Kate. In marked contrast to the silver tea service and dainty sweets, this was the next thing I ate:. A popular firm these days for a certain sort of...

wedine.blogspot.com

Wednesday Dinners: June 2010

http://wedine.blogspot.com/2010_06_01_archive.html

Sunday, June 13, 2010. Two soups that must not go unmentioned. That beautiful bowl of yellow above is Julia Child's Saffron-flavored Garlic Soup with Potatoes. I certainly haven't mastered many of Julia's recipes yet, but her soups have been easy winners for me so far (it was one of her soups. The second soup is Green Soup with Ginger, from another source that I trust absolutely when it comes to soups, Heidi Swanson. My most-loved soup is one of hers from the book Super Natural Cooking. I substituted yuk...

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270793, Leo (:. Taller than chicken little! Graduate fr PeiHwa in 2010. Earth still revolving after 2012! Thursday, September 23, 2010. SHALL CREATE A NEW BLOG TO UPDATE AFT MY O'S! BECOS' MY CURRENT BLOG-DECOMPOSED WISH ME ALL TH BEST! Monday, August 9, 2010. Helping is one thing. Implicating your loved ones in doing so is another. To Help, or to Protect? Both are fundamentally good and noble. How then, does it become a negative? Monday, July 5, 2010. Sometimes, even i don't make sense to me. NOT THAT M...

wedrink.blogspot.com

We Drink

Friday, February 29, 2008. This delicious hot drink was made upon reaching the cabin at Maple Bay, where we went in late September for celebratory purposes, and for a much-needed weekend of relaxing, communing with nature (and the hammock! And food-and-drink creation. Check out the entries on Maple Bay at Wedine. 2/3 cup dark brown sugar. 1/2 cup unsalted butter. 1/8 tsp ground cloves. 3/4 cup spiced rum. 2 cups boiling water. Friday, February 15, 2008. The charming wine guy at the Metropolitan. His job,...

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We Drink Because She Cries

We Drink Because She Cries. Aren't they supposed to sleep all the time? Saturday, June 19, 2010. She Works Hard for the Money*. Nor I have any idea what was so funny but O thought something was hilarious. Or she was just deliriously happy. Either is great. And I would have to rebound if it failed that would be a reasonable risk. But now with O we can't afford such a risk. We have expenses we never imagined and those expenses will only escalate as she grows. It's not about us anymore. It's...But I'm still...

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ShayTDTF.

Time drowns to fast! Steel Methadone laboratory in the back. What the fuck does it matter to me? Because after me, there’ll only be wannabes, and mostly ain’t never gonna-bes. Yeah, in this forest, I’m a lonely tree. My limbs are covered in tattoos, and my roots, they run deep. Asked: I want to lounge around and play videogames with you :3. They say music can alter moods and talk to you, But can it load a gun for you and cock it too? A weekend past threw a day. Page 1 of 35. Larr; Previous page.

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SOMETIMES LOOKS CAN BE DECEIVING

SOMETIMES LOOKS CAN BE DECEIVING. Don't start arguing because i am not here for that.this is everything you see and it is everything i have.even if it is nothing just remember that sometimes nothing can be something.and looks my friends, can be deceiving. Fiction : epilogue : frictionless. Friction. and it suddenly pops into my head. what is friction? But there she is. like poetry. like a tornado. like an orchestra of fishes dancing in the sea. you know what i mean right? By aea aka the fake cow. Is ther...