gettothepub.com
This is what we’re losing | Get to the pub.com
https://gettothepub.com/2013/04/22/heavygate-foundation-1696
Get to the pub.com. You don't need to put the word 'why? 039; after the word 'pub'. This is what we’re losing. Posted by Pete Green. We’re past the worst, right? Fewer pubs are closing now than a couple of years ago. And Osborne knocked a penny off beer tax. So we’re all feeling a bit more relaxed about the future of the British boozer. Right? In the early days of this blog, I visited the Old Heavygate Inn. What I’d actually found was a pub on its last legs. It’s more than 300 years old. Sunday dinner pu...
beer-meister.co.uk
Friends of Steve the Beermeister - Beermeister
http://www.beer-meister.co.uk/friends-of-steve-the-beermeister
Friends of Steve the Beermeister. South and South East. Fenny Stratford - Milton Keynes. West Country and Wales. Yorkshire and North East. Friends of Steve the Beermeister. Friends of the Beermeister blog. Great beer and pub blog with Iain, ie Wee Beefy. Place to stay in West Yorkshire at the Apothecary Guest House. Listen to Rick's sounds at Naga-Beat. The thoughts of this is my england. Advertising with Inn Crowd Media.
feastandglory.blogspot.com
Feast And Glory - Sheffield Food Blog
http://feastandglory.blogspot.com/2015/06/chilli-and-coffee-short-ribs.html
Monday, 29 June 2015. Chilli and Coffee Short Ribs. One of the things I'm particularly enjoying about my job at Mr Pickles' Yorkshire Food Emporium. Is the meat counter. It's stocked with pork, chicken, beef and lamb which means I'm getting to learn about different cuts and how to cook them - along with a few basic butchery skills. And, because I now understand the different cuts a bit more, and have easy access to them, I'm able to try and cook more at home. The recipe kicked off with a rub of ground co...
feastandglory.blogspot.com
Feast And Glory - Sheffield Food Blog
http://feastandglory.blogspot.com/2015/06/stuffed-jalapenos.html
Wednesday, 24 June 2015. Remember when eating in the local Italian/Mexican restaurant was the highlight of your social life? I do In my early twenties team nights out were spent at a certain restaurant on West Street (now gone) and that other one at Gleadless. And I'd have the stuffed jalapeños EVERY GODDAMN TIME. So when we got some fresh jalapeños in at Mr Pickles'. I got a little giddy. Especially as a few of them were just the right size for a good stuffing. Subscribe to: Post Comments (Atom). Earthq...
feastandglory.blogspot.com
Feast And Glory - Sheffield Food Blog
http://feastandglory.blogspot.com/2015/06/my-food-happy.html
Monday, 15 June 2015. Today I promised myself, and Twitter, that I would publish a post. See, a ridiculous amount of time has passed since my last post and I need to get back in the swing of things. Because I do enjoy writing and I do enjoy this blog. and I am on a mission to have a #Happy2015. But it did strike me that it would be an interesting topic for a blogpost. even if it's one that will continue to evolve. and I will be adding to the list over the next few weeks. A BIG WINE GLASS. Not because I w...
feastandglory.blogspot.com
Feast And Glory - Sheffield Food Blog
http://feastandglory.blogspot.com/2015/06/steak-and-chips-but-not-as-you-know-it.html
Monday, 22 June 2015. Steak and Chips. but not as you know it. Steak and chips is probably my favourite treat meal. That and a bottle of red makes any Friday night in feel special. Especially as it's incredibly easy to cook - who wants to spend their Friday night slaving over a hot stove? The trickiest bit is the chips*! But recently I've been experimenting with different cuts (which is mostly thanks to my new food related job) and I've been lucky enough to get my hands on some hanger steak. Otherwis...
feastandglory.blogspot.com
Feast And Glory - Sheffield Food Blog
http://feastandglory.blogspot.com/2015/06/albanian-liver.html
Sunday, 28 June 2015. I first tried Albanian Liver at Lokanta. Restaurant in Sheffield. It was a few years ago, but it was so nice that I haven't forgotten it! And, so when I came home with some Firs Farm lambs' liver* the other week, I immediately knew what I was going to do with it. As it happens, Gav cooked the liver for us - using this recipe. What's more, it was cheap and quick to cook, so I'm sure it's one we'll be having again. Might make sure I get some red onions and parsley in though. Earthquak...
feastandglory.blogspot.com
Feast And Glory - Sheffield Food Blog
http://feastandglory.blogspot.com/2015/04/roast-rib-of-beef-and-proper-gravy.html
Tuesday, 7 April 2015. Roast Rib of Beef and Proper Gravy. I don't think I know anyone who doesn't appreciate a good Sunday dinner. They're not hard to cook (once you've got the timings sussed), but there's something rather lovely about sitting down to a selection of veg, potatoes and a great big chunk of meat - especially when someone else has slaved over the hot oven for it. Anyhoo, I recently got my hands on a rib of beef from. It was a fantastic looking piece of meat - even raw I think I'd have been ...
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