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Going Veggie | live greener, eat healthier, get creative

live greener, eat healthier, get creative

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Going Veggie | live greener, eat healthier, get creative | weekdayveg.wordpress.com Reviews

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live greener, eat healthier, get creative

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Going Veggie | live greener, eat healthier, get creative | Page 2

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About “going veggie”. Newer posts →. August 8, 2012. So this is like the 4th time I’ve mentioned this… but one of my green goals is to buy 90% of my clothes at thrift and vintage stores. I’m starting a new series of posts to encourage myself to save beautiful clothing from landfills while withdrawing my support from retail stores and, hopefully, I’ll convince a few of you to do the same. Grand Total: $18.73. August 7, 2012. Each year (I eat out approximately 9 times each month). I became a vegetarian as ...

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food for thought | Going Veggie

https://weekdayveg.wordpress.com/food-for-thought

About “going veggie”. I’m starting to win. All it takes it that split-second realization of “I don’t have to use this/throw this away”, mustering up the will power to shrug off the allure of convenience, reminding myself of the importance of a gum wrapper, and finding the motivation to walk an extra 15 steps to my recycling station. You’re probably thinking “a gum wrapper? Are you serious, lady? Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Follow Blog via Email.

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kate | Going Veggie

https://weekdayveg.wordpress.com/author/klassywithak

About “going veggie”. What’s on my plate? September 25, 2012. Comfort food, anyone? This has got to be my favorite meal for a chilly, fall evening. My mom came across this potato soup recipe a few years ago and it blew my mind. Whoever heard of cream cheese and crushed red pepper in potato soup? 1/8 cup diced red onion. 1/4 tsp ground black pepper. 1 brick cream cheese. 1/4 tsp crushed red pepper. 4 cups potatoes- peeled. 1/2 tsp seasoned salt. Not pictured) 1 carton vegetable broth (32 oz). Using the po...

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What’s on my plate? | Going Veggie

https://weekdayveg.wordpress.com/2012/08/28/whats-on-my-plate-9

About “going veggie”. Food for thought →. What’s on my plate? August 28, 2012. Frozen black bean patties (we use Morningstar). And a little mustard). Heat your BBBs (black bean burgers). I like to throw mine on the Foreman grill. This helps the outside of the burger crisp up a bit. You can also heat them in the oven, microwave, or on a gas/charcoal grill. While the BBBs are cooking, cut peppers, onion, and mushrooms into thin strips. Saute in olive oil and cajun seasoning. Leave a Reply Cancel reply.

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what’s on my plate? | Going Veggie

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About “going veggie”. My little hot volcano. What’s on my plate? September 25, 2012. Comfort food, anyone? This has got to be my favorite meal for a chilly, fall evening. My mom came across this potato soup recipe a few years ago and it blew my mind. Whoever heard of cream cheese and crushed red pepper in potato soup? 1/8 cup diced red onion. 1/4 tsp ground black pepper. 1 brick cream cheese. 1/4 tsp crushed red pepper. 4 cups potatoes- peeled. 1/2 tsp seasoned salt. Dice onion and add to pot. Step 5:.

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Making conscious choices about food for delicious, healthy, budget friendly meals. Friday, 15 November 2013. Fusion food is not something that I generally do, but I do love Udon and I also love Pho. This soup is incredibly fast to make and tastes fantastic. 4 packages of Fresh Udon noodles. I used Mr Noodles Udon and found it near the pre washed salad at Save on Foods). 1 bunch green onions. 1/4 cup soy sauce. 1 tbsp oyster sauce (optional). 4-5 cloves garlic finely chopped. 1 tbsp finely chopped ginger.

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Going Veggie | live greener, eat healthier, get creative

About “going veggie”. Live greener, eat healthier, get creative. What’s on my plate? September 25, 2012. Comfort food, anyone? This has got to be my favorite meal for a chilly, fall evening. My mom came across this potato soup recipe a few years ago and it blew my mind. Whoever heard of cream cheese and crushed red pepper in potato soup? 1/8 cup diced red onion. 1/4 tsp ground black pepper. 1 brick cream cheese. 1/4 tsp crushed red pepper. 4 cups potatoes- peeled. 1/2 tsp seasoned salt. Using the potato ...

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