weekendviands.blogspot.com

Weekend Viands

Monday, August 25, 2014. Focaccia with Roasted Vegetables - Avid Baker's Challenge. August 24, 2014. I've been very lax lately about baking, and I thought I was going to miss this baking challenge too, as it was mid-month and I hadn't done anything about baking bread. Then I saw that others, including Hanaa herself, the Queen of ABC, were posting their focaccia adventures late, so I decided that I could too- as long as I got it done before September 1. But you have to try new recipes, right? A big slice ...

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Weekend Viands | weekendviands.blogspot.com Reviews

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Monday, August 25, 2014. Focaccia with Roasted Vegetables - Avid Baker's Challenge. August 24, 2014. I've been very lax lately about baking, and I thought I was going to miss this baking challenge too, as it was mid-month and I hadn't done anything about baking bread. Then I saw that others, including Hanaa herself, the Queen of ABC, were posting their focaccia adventures late, so I decided that I could too- as long as I got it done before September 1. But you have to try new recipes, right? A big slice ...

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Weekend Viands | weekendviands.blogspot.com Reviews

https://weekendviands.blogspot.com

Monday, August 25, 2014. Focaccia with Roasted Vegetables - Avid Baker's Challenge. August 24, 2014. I've been very lax lately about baking, and I thought I was going to miss this baking challenge too, as it was mid-month and I hadn't done anything about baking bread. Then I saw that others, including Hanaa herself, the Queen of ABC, were posting their focaccia adventures late, so I decided that I could too- as long as I got it done before September 1. But you have to try new recipes, right? A big slice ...

INTERNAL PAGES

weekendviands.blogspot.com

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Weekend Viands: June 2013

http://weekendviands.blogspot.com/2013_06_01_archive.html

Tuesday, June 11, 2013. Grilled Salmon with Sweet-and-Salty Rub and Zucchini Fritters with Tzatziki - Gutsy Cooks Club. July is Stephanie from OrangeSpoken's. Turn to pick the Gutsy Cooks' menus. I missed her first recipe- an heirloom Spanish crepe recipe- which sounded great, so I was determined not to miss the second. Everything else, I made mostly according to Hoyle. I had high hopes for the zucchini fritters- I liked all the ingredients; they looked easy to make; and isn't everything better fried?

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Weekend Viands: March 2012

http://weekendviands.blogspot.com/2012_03_01_archive.html

Thursday, March 29, 2012. Crab (shrimp) and Grapefruit Salad - French Fridays with Dorie. While I started in this devil-may-care manner, I did everything else according to Hoyle. Cucumber, orange pepper, mint, chile pepper.everything else was just as it was supposed to be. I loved the fresh flavors of the chile and mint, and the general lightness and healthiness of the salad. Links to this post. Friday, March 23, 2012. Cocoa Sablés - French Fridays with Dorie. Decorating sugar would have been nice, but I...

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Weekend Viands: Focaccia with Roasted Vegetables - Avid Baker's Challenge

http://weekendviands.blogspot.com/2014/08/focaccia-with-roasted-vegetables-avid.html

Monday, August 25, 2014. Focaccia with Roasted Vegetables - Avid Baker's Challenge. August 24, 2014. I've been very lax lately about baking, and I thought I was going to miss this baking challenge too, as it was mid-month and I hadn't done anything about baking bread. Then I saw that others, including Hanaa herself, the Queen of ABC, were posting their focaccia adventures late, so I decided that I could too- as long as I got it done before September 1. But you have to try new recipes, right? A big slice ...

4

Weekend Viands: March 2014

http://weekendviands.blogspot.com/2014_03_01_archive.html

Monday, March 3, 2014. Mushroom Cheddar Tarts: Avid Baker's Challenge. This is my first foray into the Avid Bakers Challenge (ABC) group. Thanks, Hanaa! I'm having my book club at my house next week, and I thought that I'd use these as an appetizer if I liked the way they turned out, but I'm still undecided. They're pretty good, but I wouldn't say they're amazing. Easier to make than I thought, but they need some adjustments. Links to this post. Subscribe to: Posts (Atom). At Home for Dinner (Sarah).

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Weekend Viands: April 2013

http://weekendviands.blogspot.com/2013_04_01_archive.html

Sunday, April 7, 2013. Baked Chicken with Honey-Mustard Glaze - Gutsy Cooks Club. I guess that, after getting married, Monica. Was feeling like her life was no longer hectic enough, so she decided to re-invent the Gutsy Cooks Club. This time the format is a little different- each cook will pick a cookbook of the month and pick a different recipe for each week. Monica chose Lucinda Scala Quinn- new to me- who wrote Mad Hungry. And Mad Hungry Cravings. They went from barely browned to almost burned in a fe...

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FFwD: Cheese Souffle | tsimmisthyme

https://tsimmisthyme.wordpress.com/2012/03/17/ffwd-cheese-souffle

Creating a tempest in my kitchen. Diams; March 17, 2012. Diams; 8 Comments. Since I’ve been enjoying my Julia Child DVDs so much I decided to Google cheese souffle” to see if there were any videos. Sure enough someone had posted the episode of Julia making a cheese souffle here. The flavor was wonderful and reminiscent of gougeres. Of course that makes sense since they share the same ingredients. The texture was slightly drier than some souffles I’ve had which made me think I might have over bake...March...

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Gutsy Announcements — SweetBites

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Every bite of food should be a sweet bite. Sept 2013 Recipe Line up. September 15, 2013. After a long summer, the Gutsy Cooks are taking a much needed break in order to prepare for the holiday frenzy that is sure to come at the later part of the year. Be on the lookout for new recipe line-ups starting in Oct. September 15, 2013. August 2013 Recipe Line up. July 30, 2013. Seriously is your summer just zipping by at the speed of light? They travel, have the most adorable dog EVER. In their own words:.

jumpingoffthecliff-sirey.blogspot.com

Jumping off the Cliff: French Fridays with Dorie - m. jacques' armagnac chicken

http://jumpingoffthecliff-sirey.blogspot.com/2012/01/french-fridays-with-dorie-m-jacques.html

Jumping off the Cliff. A little more about me! Friday, January 13, 2012. French Fridays with Dorie - m. jacques' armagnac chicken. This week's Dorie recipe is a total winner! We had this for our Sunday dinner with the whole crew, so I had to cook two chickens. Let's just say, I should have cooked three! Everyone loved the flavor of the chicken and the vegetables (personally, I think the onions and carrots for absolutely amazing! Wondering if everyone else in FFWD loved this as much as we did? I htink you...

candygirlky.com

Candy Girl: FFWD - Bubble-Top Brioches

http://www.candygirlky.com/2012/01/ffwd-bubble-top-brioches.html

Friday, January 6, 2012. FFWD - Bubble-Top Brioches. I can honestly say that I never thought I would make brioche rolls. But pushing myself to try new things is one of the reasons I joined French Fridays with Dorie and this seemed like just the recipe to do that. After all of my missteps with this recipe I was expecting it to be a failure. They smelled great, but I was convinced that I would end up with dense hockey puffs and not a light and airy interior. To my surprise, I pulled out rolls that ...Im so...

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Monday, August 25, 2014. Focaccia with Roasted Vegetables - Avid Baker's Challenge. August 24, 2014. I've been very lax lately about baking, and I thought I was going to miss this baking challenge too, as it was mid-month and I hadn't done anything about baking bread. Then I saw that others, including Hanaa herself, the Queen of ABC, were posting their focaccia adventures late, so I decided that I could too- as long as I got it done before September 1. But you have to try new recipes, right? A big slice ...

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