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Upgrade to paid account! One new recipe per week. Week Thirty-Seven: Eggplant Parmesan Bake. Sep 17th, 2011 at 2:29 PM. Anyway, this dish would be great when you're not sick, too, trust me. Next time I'll probably serve it over pasta in lieu of a traditional sauce. 1 tablespoon olive oil. 1/2 medium sweet onion, diced. 2 cloves garlic, minced. 2 teaspoons Italian seasoning. 1 medium eggplant, peeled and diced. 28 oz can diced or crushed tomatoes (I used crushed tomatoes with basil), drained. Week Thirty-...

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Upgrade to paid account! One new recipe per week. Week Thirty-Seven: Eggplant Parmesan Bake. Sep 17th, 2011 at 2:29 PM. Anyway, this dish would be great when you're not sick, too, trust me. Next time I'll probably serve it over pasta in lieu of a traditional sauce. 1 tablespoon olive oil. 1/2 medium sweet onion, diced. 2 cloves garlic, minced. 2 teaspoons Italian seasoning. 1 medium eggplant, peeled and diced. 28 oz can diced or crushed tomatoes (I used crushed tomatoes with basil), drained. Week Thirty-...

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Weekly Eats | weekly-eats.livejournal.com Reviews

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Upgrade to paid account! One new recipe per week. Week Thirty-Seven: Eggplant Parmesan Bake. Sep 17th, 2011 at 2:29 PM. Anyway, this dish would be great when you're not sick, too, trust me. Next time I'll probably serve it over pasta in lieu of a traditional sauce. 1 tablespoon olive oil. 1/2 medium sweet onion, diced. 2 cloves garlic, minced. 2 teaspoons Italian seasoning. 1 medium eggplant, peeled and diced. 28 oz can diced or crushed tomatoes (I used crushed tomatoes with basil), drained. Week Thirty-...

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Weekly Eats

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One new recipe per week. Week Thirty-Six: Potato Kale Soup. Sep 10th, 2011 at 1:36 PM. The first week of school around here always seems to blast us back into chilly, damp, gloomy fall weather with little to no warning - and this past week was no exception. Soup, then, is always a good idea! Yum And isn't it pretty, too? 4 tablespoons olive oil. 1 1/2 2 medium sweet onions, diced. 10 cloves garlic, chopped. 1 teaspoon red pepper flakes, or to taste. 1 1/4 teaspoon salt. Water and/or vegetable stock.

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Weekly Eats

http://weekly-eats.livejournal.com/tag/ingredient:%20kale

One new recipe per week. Week Thirty-Six: Potato Kale Soup. Sep 10th, 2011 at 1:36 PM. The first week of school around here always seems to blast us back into chilly, damp, gloomy fall weather with little to no warning - and this past week was no exception. Soup, then, is always a good idea! Yum And isn't it pretty, too? 4 tablespoons olive oil. 1 1/2 2 medium sweet onions, diced. 10 cloves garlic, chopped. 1 teaspoon red pepper flakes, or to taste. 1 1/4 teaspoon salt. Water and/or vegetable stock.

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Weekly Eats

http://weekly-eats.livejournal.com/tag/type:%20soup

One new recipe per week. Week Thirty-Six: Potato Kale Soup. Sep 10th, 2011 at 1:36 PM. The first week of school around here always seems to blast us back into chilly, damp, gloomy fall weather with little to no warning - and this past week was no exception. Soup, then, is always a good idea! Yum And isn't it pretty, too? 4 tablespoons olive oil. 1 1/2 2 medium sweet onions, diced. 10 cloves garlic, chopped. 1 teaspoon red pepper flakes, or to taste. 1 1/4 teaspoon salt. Water and/or vegetable stock.

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Weekly Eats

http://weekly-eats.livejournal.com/tag/ingredient:%20tomatoes

One new recipe per week. Week Thirty-Seven: Eggplant Parmesan Bake. Sep 17th, 2011 at 2:29 PM. Anyway, this dish would be great when you're not sick, too, trust me. Next time I'll probably serve it over pasta in lieu of a traditional sauce. 1 tablespoon olive oil. 1/2 medium sweet onion, diced. 2 cloves garlic, minced. 2 teaspoons Italian seasoning. 1 medium eggplant, peeled and diced. 28 oz can diced or crushed tomatoes (I used crushed tomatoes with basil), drained. Salt and pepper to taste. Week Twenty...

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2013 - me kate. me throw rock. What, you smell blood on the wind? In memory of samuel. All my favorite people are broken. Believe me, my heart would know. Some prayers are best left unspoken. I just want to hold you. And let the rest go.

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Me kate. me throw rock. What, you smell blood on the wind? Created on 16 March 2005 (#6471812). Last updated on 17 July 2016. Me Kate. Me throw rock. This journal is friends only. comment on a public entry if you're adding me, or i won't notice. If any of the above bothers you, get the fuck off my journal. i won't be a bitch if you aren't. in fact, we'll get along famously! If you're looking for. My screencaps, you can find them at mashcaps. My fanfiction, you can find it at. A community for soup recipes.

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weekly-eats.livejournal.com

Weekly Eats

Upgrade to paid account! One new recipe per week. Week Thirty-Seven: Eggplant Parmesan Bake. Sep 17th, 2011 at 2:29 PM. Anyway, this dish would be great when you're not sick, too, trust me. Next time I'll probably serve it over pasta in lieu of a traditional sauce. 1 tablespoon olive oil. 1/2 medium sweet onion, diced. 2 cloves garlic, minced. 2 teaspoons Italian seasoning. 1 medium eggplant, peeled and diced. 28 oz can diced or crushed tomatoes (I used crushed tomatoes with basil), drained. Week Thirty-...

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