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The Weekly Delicious

You want some of this. Sunday, April 28, 2013. Single-Serving Mini Breakfast Casseroles. Single-serving mini breakfast casseroles, version 1.0. When I throw a large dinner party, I prefer not to rest on an old standby recipe. My guests are my test subjects. That brings us to today's (slightly delayed) Night of 1000 Casseroles edition of Weekly Delicious with mini breakfast casseroles. Loose creases are the enemy. Repeat as needed and start getting everything else you need together. 1/3 cup half and half.

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You want some of this. Sunday, April 28, 2013. Single-Serving Mini Breakfast Casseroles. Single-serving mini breakfast casseroles, version 1.0. When I throw a large dinner party, I prefer not to rest on an old standby recipe. My guests are my test subjects. That brings us to today's (slightly delayed) Night of 1000 Casseroles edition of Weekly Delicious with mini breakfast casseroles. Loose creases are the enemy. Repeat as needed and start getting everything else you need together. 1/3 cup half and half.

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The Weekly Delicious | weeklydelicious.blogspot.com Reviews

https://weeklydelicious.blogspot.com

You want some of this. Sunday, April 28, 2013. Single-Serving Mini Breakfast Casseroles. Single-serving mini breakfast casseroles, version 1.0. When I throw a large dinner party, I prefer not to rest on an old standby recipe. My guests are my test subjects. That brings us to today's (slightly delayed) Night of 1000 Casseroles edition of Weekly Delicious with mini breakfast casseroles. Loose creases are the enemy. Repeat as needed and start getting everything else you need together. 1/3 cup half and half.

INTERNAL PAGES

weeklydelicious.blogspot.com

1

The Weekly Delicious: October 2011

http://weeklydelicious.blogspot.com/2011_10_01_archive.html

You want some of this. Tuesday, October 18, 2011. Sometimes, I have flashes of inspiration. Sometimes, I also have a container of canned pumpkin and a container of ricotta that simultaneously need using up before they expire in my fridge. What to do? Pumpkin-ricotta.something. Pasta? Already done that. Erm. Dessert? My French-Canadian heritage came to the rescue with the idea for crepes with a sweet pumpkin-ricotta filling. Now we're talking. Serves 4-6, depending on how many crepes you can eat. 8230;a c...

2

The Weekly Delicious: February 2013

http://weeklydelicious.blogspot.com/2013_02_01_archive.html

You want some of this. Sunday, February 3, 2013. I'm a cook, not a baker. But with how I cook, it's often difficult to remember exactly what I did step by step to recreate it in recipe format here. So, to get back into the swing of posting here (and to use up some bananas starting to go too ripe), banana bread it is. Not one to leave well enough alone, I combined two recipes. A constant standby for a solid recipe is the Joy of Cooking, and their banana bread recipe. Not banana nut bread. 2 T sour cream.

3

The Weekly Delicious: June 2010

http://weeklydelicious.blogspot.com/2010_06_01_archive.html

You want some of this. Sunday, June 6, 2010. Sanity Preserving Roasted Garbanzo Beans. I can sometimes get myself in over my head when I think, "Oh, I can do that, no problem! Sometimes I even have a healthy amount of doubt, outweighed by an unhealthy amount of optimism and think, "It'll be a good experience! Trust me, if you're picking up Phase 1, or even just trying to snack healthier, you'll be thankful for these sanity preserving roasted garbanzo beans. 1 can of garbanzo beans (chickpeas). That's it&...

4

The Weekly Delicious: The Perfect Fresh Tomato Sandwich

http://weeklydelicious.blogspot.com/2010/08/perfect-fresh-tomato-sandwich.html

You want some of this. Tuesday, August 31, 2010. The Perfect Fresh Tomato Sandwich. Unless they love tomatoes as much as my mom does. Even in salads or on top of burgers I've had a life-long habit of picking the tomato out and enjoying it separately, unmarred by the intrusion of too many other flavors. My absolute favorite use for fresh tomatoes- and a dish I only ever seem to crave this time of year- is a tomato sandwich. This is how my family has always gotten through our bounty of tomatoes. For extra ...

5

The Weekly Delicious: African Peanut Stew (with Sweet Potatoes)

http://weeklydelicious.blogspot.com/2013/01/african-peanut-stew-with-sweet-potatoes.html

You want some of this. Friday, January 11, 2013. African Peanut Stew (with Sweet Potatoes). My love for sweet potatoes is well-known. I think my obsession may be at a point where I'd eat them for every meal if it were nutritionally feasible. I'm becoming notorious in my office for consuming a large roasted sweet potato, split and stuffed with a generous portion of goat cheese, for lunch nearly every day. It's my go-to favorite meal. Query: Does soup taste better out of an extra-pretty bowl that has crows...

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argyler.blogspot.com

Just Make it to the Kitchen...: And no, I was not a bellhop at the time.

http://argyler.blogspot.com/2009/07/and-no-i-was-not-bellhop-at-time.html

Just Make it to the Kitchen. And no, I was not a bellhop at the time. People tend to ask me questions wherever I go. I’ve tried for years to figure out what it is about me that makes me so approachable or makes people think I knowledgeable, all to no avail. And I still managed to give them correct directions. How we do get to Dupont Circle? How do I get the Museum of American History? Do you know when the next train is coming? When does this museum close? Do we have to pay to get into the Newseum? I supp...

argyler.blogspot.com

Just Make it to the Kitchen...: Five Things

http://argyler.blogspot.com/2009/07/five-things.html

Just Make it to the Kitchen. 5 I’m at the point of Wanting something again. This space has been left intentionally vague. On July 27, 2009 at 5:05 PM. I agree with you completely on points 6,4,1,2,and 3. Its sort of like I have a itch I juuuuuust cant reach, but in my head. Lets go have an adventure. no, a quest, so we can both track down what we Want. Subscribe to: Post Comments (Atom). A University of Mary Washington student who constantly amused or bemused by the world. View my complete profile.

argyler.blogspot.com

Just Make it to the Kitchen...: Back at home

http://argyler.blogspot.com/2009/05/back-at-home.html

Just Make it to the Kitchen. Being back from school for reals this week has taught me a few things in just a short amount of time. 1 However nice or accommodating my parents are, I will go insane if I spend too much quality time at home. I just have to wall myself up in my room or leave the house most of the time, just because I've grown so accustomed to be elsewhere and with different company. Am I a bad son? Probably, but I feel like this isn't very uncommon around 21 year old age range. Single-Serving...

argyler.blogspot.com

Just Make it to the Kitchen...: O King of Beasts

http://argyler.blogspot.com/2009/06/o-king-of-beasts.html

Just Make it to the Kitchen. O King of Beasts. Last night some friends and I decided to go out and catch fireflies. This is not because we suddenly turned into nine year olds, but because we really couldn’t think of anything else to do. But boredom at home is the subject of another post. No And, as if they were hobbits carrying a ring, the fireflies tried their best to stay off the road. The yards around us were swarming with fireflies (and bats! In order to get to the fireflies over a grassy area that w...

argyler.blogspot.com

Just Make it to the Kitchen...: The tie is not dead.

http://argyler.blogspot.com/2009/06/tie-is-not-dead.html

Just Make it to the Kitchen. The tie is not dead. Why does this matter? Well, to me, I know that I end up judging a person almost immediately when I see them. The guy I had to work with over winter that showed up to a meeting with Important People wearing a dirty, oversized white tee shirt and jeans? I thought that he was a new seasonal hire, not an actual professional that’s been there for three years. On June 16, 2009 at 2:26 PM. Ive found recently that I really like the look of a nice dress shirt with...

argyler.blogspot.com

Just Make it to the Kitchen...: Taste the love

http://argyler.blogspot.com/2009/07/taste-love.html

Just Make it to the Kitchen. There are very few places in my real hometown that I would consider myself a regular at. Maybe only one that would consider me a regular, and that’s my local Mama Mia’s. From the sound of it, you would expect it to be just Italian… and I suppose some of the food is, but it’s run by an eastern European man I’ve known almost all of my life who has managed to put together a menu that has the usual pizza/subs/sandwiches, but with a few surprises thrown in. Love in the food. This ...

argyler.blogspot.com

Just Make it to the Kitchen...: Things I learned in the last 16 hours

http://argyler.blogspot.com/2009/06/things-i-learned-in-last-16-hours.html

Just Make it to the Kitchen. Things I learned in the last 16 hours. Even when not in school, I learn a lot, though I very rarely quantify it. So without any further ado, the things I learned in the last 16 hours:. 1 When the weather is bad, people show up to work earlier just so they can take the close up spots in the parking lot, making you have to park in the back lot. 4 When you call and I explain that the number was just forwarded to me in case of emergency contact, and that I couldn't help you, and.

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weeklydecaf. – rants, raves, & everything in between.

Rants, raves, and everything in between. Rants, raves, and everything in between. In Limbo – New Post(s) On The Way. Weekly Decaf isn’t even weekly, *rolls eyes*. I know, I know. Here’s another post about how the last month has been super crazy, and another promise about new posts coming soon. I’m sure most of you know how hard it is to juggle everything life throws at you and maintain a blog at the same…. Posts You Should Check Out. Shade 101: Is It Really No Shade or Are You Really Just A Hater? GetOnT...

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The Weekly Delicious

You want some of this. Sunday, April 28, 2013. Single-Serving Mini Breakfast Casseroles. Single-serving mini breakfast casseroles, version 1.0. When I throw a large dinner party, I prefer not to rest on an old standby recipe. My guests are my test subjects. That brings us to today's (slightly delayed) Night of 1000 Casseroles edition of Weekly Delicious with mini breakfast casseroles. Loose creases are the enemy. Repeat as needed and start getting everything else you need together. 1/3 cup half and half.

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