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The Weekly Nibble

Monday, June 20, 2011. After making a particularly delicious batch of sangria, I found myself with half an orange left over. And thus, all the inspiration necessary for one of my favorite simple recipes. 1 cube frozen basil / or 1 tsp. minced basil. 2 handfuls / 25 tiny shrimp (precooked). 2 Mix in the basil with the orange nectar. 3 After the basil and orange have mixed thoroughly and the mixture is bubbling slightly, add the shrimp. 6 Spoon the caramelized orange-basil glaze over the shrimp. Mix togeth...

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Monday, June 20, 2011. After making a particularly delicious batch of sangria, I found myself with half an orange left over. And thus, all the inspiration necessary for one of my favorite simple recipes. 1 cube frozen basil / or 1 tsp. minced basil. 2 handfuls / 25 tiny shrimp (precooked). 2 Mix in the basil with the orange nectar. 3 After the basil and orange have mixed thoroughly and the mixture is bubbling slightly, add the shrimp. 6 Spoon the caramelized orange-basil glaze over the shrimp. Mix togeth...

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The Weekly Nibble | weeklynibble.blogspot.com Reviews

https://weeklynibble.blogspot.com

Monday, June 20, 2011. After making a particularly delicious batch of sangria, I found myself with half an orange left over. And thus, all the inspiration necessary for one of my favorite simple recipes. 1 cube frozen basil / or 1 tsp. minced basil. 2 handfuls / 25 tiny shrimp (precooked). 2 Mix in the basil with the orange nectar. 3 After the basil and orange have mixed thoroughly and the mixture is bubbling slightly, add the shrimp. 6 Spoon the caramelized orange-basil glaze over the shrimp. Mix togeth...

INTERNAL PAGES

weeklynibble.blogspot.com

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The Weekly Nibble: May 2011

http://weeklynibble.blogspot.com/2011_05_01_archive.html

Friday, May 27, 2011. Stuffed Portobellos are Delicioso! Thanks to this grocery chain, I found giant portobellos that just looked like they could do with some delicious fillings. This was my response to their cry. Makes 4 mushroom caps). 4 large portobello mushrooms. 6 baby bella mushrooms. 1/2 - 1 whole green bell pepper. 1/4 tsp minced garlic. 1 onion, diced. 2 tbs cream cheese. A healthy sprinkling of mozzarella cheese. Pam or olive oil. 3 Dice the onion and add to the mix. 8 When the spinach has wilt...

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The Weekly Nibble: January 2011

http://weeklynibble.blogspot.com/2011_01_01_archive.html

Saturday, January 29, 2011. Week 4: Casseroles and Crepes - A Snow Day Double-Feature. Cheesy Chicken Casserole with Spicy Ranch-Honey Sauce. This was a product of pure desperation with a fridge so bare, a cost-benefit analysis may have resulted in just unplugging it. Alas, I scavenged and found the following:. Deli meat chicken slices. Spicy Ranch dressing and. A Cheddar Cheese stick. 1 Start by preheating the oven to 400 degrees and defrosting the peas under running water in a colander. Two days later,...

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The Weekly Nibble: Chipotle Mayo

http://weeklynibble.blogspot.com/2011/06/chipotle-mayo.html

Saturday, June 4, 2011. Was Kelis actually singing about this mayo when she wrote "Milkshake"? Perhaps embarrassed by the food she was dedicated to, or perhaps paid off by the powerful mayo lobbyists, she then re-dedicated the song to a more predictable subject. Read on for what I may have found in her archives. Mayo (about 1/2 cup). Chipotle spice (1.5 dashes). Adobo spice with pepper (about 1/2 a dash). Paprika (1.5 dashes). Mayo" - Kelis (with a little help). It's better than yours,. I can teach you,.

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The Weekly Nibble: March 2011

http://weeklynibble.blogspot.com/2011_03_01_archive.html

Sunday, March 6, 2011. Week 8: Cousy Cous-Cous. 1 box Trader Joe's Israeli Cous-Cous. 1/2 red onion, chopped. 1/3 cup dried cranberries. 1/2 cup chopped pistachios. 1 Melt butter and saute onions until they are tender. 2 Add the couscous and saute until golden. 3 Add enough water to cover the couscous and pour chicken broth. I poured in turkey gravy instead (you gotta use what you got! 4 Add the dried cranberries and bring to a boil. 6 Season with salt and pepper and garnish with pistachios.

5

The Weekly Nibble: Orange-Basil Shrimp

http://weeklynibble.blogspot.com/2011/06/orange-basil-shrimp.html

Monday, June 20, 2011. After making a particularly delicious batch of sangria, I found myself with half an orange left over. And thus, all the inspiration necessary for one of my favorite simple recipes. 1 cube frozen basil / or 1 tsp. minced basil. 2 handfuls / 25 tiny shrimp (precooked). 2 Mix in the basil with the orange nectar. 3 After the basil and orange have mixed thoroughly and the mixture is bubbling slightly, add the shrimp. 6 Spoon the caramelized orange-basil glaze over the shrimp.

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Fifty Two New: March 2011

http://fiftytwonewnoms.blogspot.com/2011_03_01_archive.html

Thursday, March 24, 2011. 14 - Brownies with Chocolate Frosting. After dinner I wanted cookies, or cake, or chocolate, or something, anything, DESSERT! Luckily, with my fully stocked kitchen and my new friend allrecipes.com. I was able to make it happen. I found a recipe for the best brownies. Brownies with Chocolate Frosting. 1 cup white sugar. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/4 teaspoon baking powder. 3 tablespoons butter, softened. 3 tablespoons unsweetened cocoa powder.

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Fifty Two New: #11 - Tuna Noodle Casserole

http://fiftytwonewnoms.blogspot.com/2011/03/11-tuna-noodle-casserole.html

Sunday, March 6, 2011. 11 - Tuna Noodle Casserole. This one might be my favorite thing I've made so far, but that's probably because I've been thinking about it for at least a week, so finally getting to eat it is very exciting. Niketa made a casserole weeks ago and posted about it on her food blog (which was what inspired me to blog about my own resolution. hers is The Weekly Nibble. 2/3 bag of egg noodles, cooked (8 ounces pre-cooked). 1 cup of sliced celery (2-3 ribs). 1/2 cup onion, chopped (1 medium).

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weeklynibble.blogspot.com

The Weekly Nibble

Monday, June 20, 2011. After making a particularly delicious batch of sangria, I found myself with half an orange left over. And thus, all the inspiration necessary for one of my favorite simple recipes. 1 cube frozen basil / or 1 tsp. minced basil. 2 handfuls / 25 tiny shrimp (precooked). 2 Mix in the basil with the orange nectar. 3 After the basil and orange have mixed thoroughly and the mixture is bubbling slightly, add the shrimp. 6 Spoon the caramelized orange-basil glaze over the shrimp. Mix togeth...

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