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Weeks Eats

The family recipe box. Henry definitely says mama now. Melts my heart. Cup white or brown sugar. Tablespoons packed dark brown sugar. Tablespoons sweet or smoked paprika. Up to 1 tablespoon ground red pepper (if you like things quite hot) or to taste (I used 1/2 teaspoon). Up to 1 tablespoon coarsely ground black pepper. 5 1/2 to 6. Pounds mixed bone-in skin-on chicken parts (we used 2 small chickens, each in 8 parts). A generous squeeze of honey. Make the rub: Mix ingredients. C Parmesan cheese, shredded.

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Weeks Eats | weekseats.blogspot.com Reviews
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The family recipe box. Henry definitely says mama now. Melts my heart. Cup white or brown sugar. Tablespoons packed dark brown sugar. Tablespoons sweet or smoked paprika. Up to 1 tablespoon ground red pepper (if you like things quite hot) or to taste (I used 1/2 teaspoon). Up to 1 tablespoon coarsely ground black pepper. 5 1/2 to 6. Pounds mixed bone-in skin-on chicken parts (we used 2 small chickens, each in 8 parts). A generous squeeze of honey. Make the rub: Mix ingredients. C Parmesan cheese, shredded.
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Weeks Eats | weekseats.blogspot.com Reviews

https://weekseats.blogspot.com

The family recipe box. Henry definitely says mama now. Melts my heart. Cup white or brown sugar. Tablespoons packed dark brown sugar. Tablespoons sweet or smoked paprika. Up to 1 tablespoon ground red pepper (if you like things quite hot) or to taste (I used 1/2 teaspoon). Up to 1 tablespoon coarsely ground black pepper. 5 1/2 to 6. Pounds mixed bone-in skin-on chicken parts (we used 2 small chickens, each in 8 parts). A generous squeeze of honey. Make the rub: Mix ingredients. C Parmesan cheese, shredded.

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1

Weeks Eats: December 2012

http://www.weekseats.blogspot.com/2012_12_01_archive.html

The family recipe box. Here's a great article on the difference between a quiche and a frittata. This recipe combines the dairy add to the eggs and the broiling with a crust of the frittata. C cheddar or gruyere cheese, grated. Cook bacon and reserve the grease. Chop bacon after cooked. Meanwhile whisk eggs, milk, salt, nutmeg, and white pepper. Cook on medium to med-low heat until the edges start to come away from the sides of the pan and the top of the eggs start to look cooked. Veal shank, on the bone.

2

Weeks Eats: March 2013

http://www.weekseats.blogspot.com/2013_03_01_archive.html

The family recipe box. Chunky Leek and Potato Soup. We really love this soup on a chilly day. It's hearty enough for a meal, especially by leaving this nice and chunky instead of making it a puree like most leek and potato soups. Garlic cloves, de-germed and chopped. Leeks, white and light green part only, thinly sliced. Russet potato, peeled and chopped. C light chicken broth. Salt and white pepper. C gruyere cheese, chopped or shredded. Serve with any number of optional toppings. Med onion, sliced.

3

Weeks Eats: February 2013

http://www.weekseats.blogspot.com/2013_02_01_archive.html

The family recipe box. Taco Spiced Shredded Chicken. Lbs Skinless Chicken on the bone (about 1 breast, 2 thighs and a leg). Cloves garlic, minced. C water, enough water to cover the chicken. Medium to large tomatoes, any combination, roughly chopped. Cloves garlic, minced and divided into 2 and 2. Red bell pepper, chopped. Jalapeno, sliced (seeded if you don't want it too spicy). Handful cilantro, about 1/2 cup. Sea Salt and Black Pepper to taste. For the taco spices. At this point you can store the chic...

4

Weeks Eats: June 2013

http://www.weekseats.blogspot.com/2013_06_01_archive.html

The family recipe box. Creamy mushrooms and eggs. Tbsp in salted butter. Large shallot, minced. Small slices brioche or challah. Slice mushrooms to bite size. Medium skillet, med-high heat, add butter and oil. When bubbles subside, toss shallots about 2 mins. Add mushrooms, salt and pepper and stir until mushrooms give out liquid. Cook until tender. Pour in cream, bring to boil, then cook 3 mins to let it thicken. Pull from heat, add rosemary and mint. Spicy Vietnamese Chicken Noodle Soup. I am a profess...

5

Weeks Eats: September 2012

http://www.weekseats.blogspot.com/2012_09_01_archive.html

The family recipe box. High Protein Omelet Muffins. I've seen pictures of this type of muffin recipe on Pinterest. This is my take on the idea. The ingredients are really just whatever you'd like in a frittata or omelet. 03 - 0.4 lb spiced ground sausage. 1 green bell pepper, finely chopped. 1 large shallot, finely chopped. 1/2 c mixed mushrooms, finely chopped. 3/4 c of your favorite cheese, shredded. Preheat oven to 350. Scramble the eggs with a bit of water, and mix in the shredded cheese. Pour ov...

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Adventures in Living: August 2009

http://myadventuresinliving.blogspot.com/2009_08_01_archive.html

Life can take you in a million different directions with new experiences and challenges around every corner. These are the chronicles of my adventures in living. The good, and the bad. I am a young, sophisticated, professional woman in DC who is really just getting started on this adventure called life. It's always entertaining and generally interesting and I look forward to sharing what's still to come with anyone brave enough to come along. I finally got it! I am a Snowboarder. What do you say…. I don'...

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Adventures in Living: March 2009

http://myadventuresinliving.blogspot.com/2009_03_01_archive.html

Life can take you in a million different directions with new experiences and challenges around every corner. These are the chronicles of my adventures in living. The good, and the bad. I am a young, sophisticated, professional woman in DC who is really just getting started on this adventure called life. It's always entertaining and generally interesting and I look forward to sharing what's still to come with anyone brave enough to come along. I finally got it! I am a Snowboarder. What do you say….

myadventuresinliving.blogspot.com myadventuresinliving.blogspot.com

Adventures in Living: February 2009

http://myadventuresinliving.blogspot.com/2009_02_01_archive.html

Life can take you in a million different directions with new experiences and challenges around every corner. These are the chronicles of my adventures in living. The good, and the bad. I am a young, sophisticated, professional woman in DC who is really just getting started on this adventure called life. It's always entertaining and generally interesting and I look forward to sharing what's still to come with anyone brave enough to come along. I finally got it! I am a Snowboarder. What do you say…. Two of...

myadventuresinliving.blogspot.com myadventuresinliving.blogspot.com

Adventures in Living: February 2010

http://myadventuresinliving.blogspot.com/2010_02_01_archive.html

Life can take you in a million different directions with new experiences and challenges around every corner. These are the chronicles of my adventures in living. The good, and the bad. I am a young, sophisticated, professional woman in DC who is really just getting started on this adventure called life. It's always entertaining and generally interesting and I look forward to sharing what's still to come with anyone brave enough to come along. I finally got it! I am a Snowboarder. What do you say…. Once I...

myadventuresinliving.blogspot.com myadventuresinliving.blogspot.com

Adventures in Living: January 2010

http://myadventuresinliving.blogspot.com/2010_01_01_archive.html

Life can take you in a million different directions with new experiences and challenges around every corner. These are the chronicles of my adventures in living. The good, and the bad. I am a young, sophisticated, professional woman in DC who is really just getting started on this adventure called life. It's always entertaining and generally interesting and I look forward to sharing what's still to come with anyone brave enough to come along. I finally got it! I am a Snowboarder. What do you say…. I real...

myadventuresinliving.blogspot.com myadventuresinliving.blogspot.com

Adventures in Living: June 2009

http://myadventuresinliving.blogspot.com/2009_06_01_archive.html

Life can take you in a million different directions with new experiences and challenges around every corner. These are the chronicles of my adventures in living. The good, and the bad. I am a young, sophisticated, professional woman in DC who is really just getting started on this adventure called life. It's always entertaining and generally interesting and I look forward to sharing what's still to come with anyone brave enough to come along. I finally got it! I am a Snowboarder. What do you say…. All I ...

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Weeks Eats

The family recipe box. Henry definitely says mama now. Melts my heart. Cup white or brown sugar. Tablespoons packed dark brown sugar. Tablespoons sweet or smoked paprika. Up to 1 tablespoon ground red pepper (if you like things quite hot) or to taste (I used 1/2 teaspoon). Up to 1 tablespoon coarsely ground black pepper. 5 1/2 to 6. Pounds mixed bone-in skin-on chicken parts (we used 2 small chickens, each in 8 parts). A generous squeeze of honey. Make the rub: Mix ingredients. C Parmesan cheese, shredded.

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