newcovmops.blogspot.com
New Cov MOPS: Mops 1/19/10 - announcements
http://newcovmops.blogspot.com/2010/01/mops-11910-announcements.html
Tuesday, January 19, 2010. Mops 1/19/10 - announcements. Just in case you missed Mops this morning, here is the recap. The Titus 2 women at NewCov. Are needing younger women to join their group. If you are unfamiliar with Titus 2 (in the bible) it talks about the older women coming along side and teaching the younger women. Titus 2 (the NewCov. Child care is provided. The pregnancy care center is doing free ultrasounds in February. For information about that, see this post. At our meeting Jackie. New Cov...
newcovmops.blogspot.com
New Cov MOPS: January 2010
http://newcovmops.blogspot.com/2010_01_01_archive.html
Saturday, January 23, 2010. If any of you are interested, my nieces are selling girl scout cookies now through February 5th. If you are interested, let me know here or on Facebook. Posted by Heather Rodriguez. Tuesday, January 19, 2010. Mops 1/19/10 - announcements. Just in case you missed Mops this morning, here is the recap. The Titus 2 women at NewCov. Child care is provided. The pregnancy care center is doing free ultrasounds in February. For information about that, see this post. Just an FYI but the...
reynoldsfoodforthought.blogspot.com
Lora's Food for Thought: December 2011
http://reynoldsfoodforthought.blogspot.com/2011_12_01_archive.html
Saturday, December 24, 2011. I made dog biscuits for our dogs and the neighbors dog for Christmas. They were very easy to make and the dogs love them! I thought next year I will make a couple of batches and give them out to all of our neighbors with dogs. This makes a cute gift! 1 cup rolled oats. 1/3 cup peanut butter. 3 cups whole wheat flour. 1 Boil water and add rolled oats and butter, turn off burner. Sit for 10 minutes. 2 Stir in the rest of the ingredients until it becomes stiff like dough. First ...
reynoldsfoodforthought.blogspot.com
Lora's Food for Thought: March 2012
http://reynoldsfoodforthought.blogspot.com/2012_03_01_archive.html
Tuesday, March 20, 2012. I do not have a food mill or ricer, so I used my colander and pushed the potatoes through the holes. It was a little time consuming, but I was not going to rush out and buy a ricer just to see if my family likes gnocchi. I may buy one now! The sauce is a hearty vegetarian sauce with lots of mushrooms. It was a little messy to make, but worth it. I served the gnocchi with a fresh baguette that I ordered from Barefoot Bread. From the Food Network Magazine. 3 large russet potatoes.
brookellanos.wordpress.com
Window to Your Heart | headlong after Him
https://brookellanos.wordpress.com/2010/10/23/window-to-your-heart
Seeking the God Who first sought me. Who is headlong after Him? Window to Your Heart. Thanks for your interest in my jewelry! A little info for you:. I LOVE to hear what. Thinking…putting our heads together to create something unique and meaningful for you or a loved one. Remember to be selective in your pictures. Some of the pictures I’ve attached below will give you an idea of what might look good. Thanks for your interest! Apr 19, 2011. You rock. I love your stuff. LOVE. Leave a Reply Cancel reply.
reynoldsfoodforthought.blogspot.com
Lora's Food for Thought: April 2012
http://reynoldsfoodforthought.blogspot.com/2012_04_01_archive.html
Thursday, April 12, 2012. Tropical Traditions Coconut Oil Giveaway. I have been using coconut oil. For the last two years. For Christmas one year I bought my parents coconut oil and Tropical Traditions. This is how I use coconut oil:. I use 1 tsp of coconut oil in my oatmeal. I spread coconut oil on my toast before adding peanut butter. I saute my vegetables in coconut oil. I also bake with coconut oil instead of using butter. Coconut oil in brownies is yummy! Gives it a coconut/chocolate flavor, yum!
reynoldsfoodforthought.blogspot.com
Lora's Food for Thought: November 2011
http://reynoldsfoodforthought.blogspot.com/2011_11_01_archive.html
Saturday, November 5, 2011. Meal planning has been hard lately since I go to school every other Tue. night and every Wed. and Thur. night. I have to make enough for leftovers or keep some frozen items on hand. I have about 5 more weeks like this, so I just try to make extra on the nights I cook so my family can eat off that when I am at school. Tri-tip strips, garlic mashed potatoes, beer cheese bread and green beans. Pork stir fry with oyster sauce and veggies. Links to this post. Links to this post.
reynoldsfoodforthought.blogspot.com
Lora's Food for Thought: Homemade Waffles
http://reynoldsfoodforthought.blogspot.com/2012/05/homemade-waffles.html
Friday, May 4, 2012. I got this recipe from my sister and now this is the only waffle batter I make! 1/2 cup luke warm water. 2 1/4 tsp yeast (. I use 1 1/4 tsp, I have a strong yeast. 2 cups whole milk warmed (. Or 1 cup 2% and 1 cup heavy cream). 1/2 cup unsalted butter melted. 2 cups flour (. I use whole wheat flour). Mix all of these ingredients the night before and cover with a towel and leave it on the counter. In the morning you will add:. 1/4 tsp baking soda. Subscribe to: Post Comments (Atom).
brookellanos.wordpress.com
Sweet Failure | headlong after Him
https://brookellanos.wordpress.com/2010/08/27/sweet-failure
Seeking the God Who first sought me. Who is headlong after Him? I have really learned a thing or two when attempting 2 new crafting things (one of which I have a pretty hefty financial investment in):. 1 I stink at failing…meaning, I don’t like it….ESPECIALLY when it comes to crafting. 2 I have been greatly humbled by the fact that I “ can’t. Do everything I want the first time”…I know, my sis-in-law laughed at me because I sound super full of myself.🙂. The slideshow is the product of the successes.
