abitofbutter.com
The School of Artisan Food Archives - a bit of butter
http://www.abitofbutter.com/category/things-i-do/the-school-of-artisan-food
A bit of butter. The things I do and the stuff I like. Category: The School of Artisan Food. Week 39 – The end. That’s it. It’s all over. Thirty-nine weeks, hundreds of kilos of flour and many thousands of pounds have passed since I started at the School of Artisan Food. It has been quite a journey and not at all what I expected before I got here. Some aspects of the course weren’t quite up to the high standards I’d been promised from their glossy website. August 9, 2012. The School of Artisan Food.
abitofbutter.com
Things I do Archives - a bit of butter
http://www.abitofbutter.com/category/things-i-do
A bit of butter. The things I do and the stuff I like. Category: Things I do. Introducing the next instalment in my life Forge Bakehouse. Martha and I hatched a plan to start a bakery in Sheffield while we were at The School of Artisan food and here we are, well on our way to opening! You can follow our progress over on the Forge website as well as on our twitter. Does this mean the death of a bit of butter? September 10, 2012. Leave a comment on Forge Bakehouse. Week 39 – The end. August 9, 2012. To con...
peterpjtaste.wordpress.com
A simple Pork and Apple Pate for Christmas? | PJ taste
https://peterpjtaste.wordpress.com/2013/12/05/a-simple-pork-and-apple-pate-for-christmas
The life of a locally sourced food business. PJ taste on Facebook. PJ taste on twitter. Pork Charcuterie and Lamb Shenanigans – discovering ther parts other foodie events don’t reach. On the road to sustainability →. A simple Pork and Apple Pate for Christmas? Pork and Apple Pate with Welbeck Bakehouse malted grain roll. Or as we did with bread from the fabulous Welbeck Bakehouse. Makes up to 24 good slices. 750g belly or shoulder of pork minced. 4 local apples grated. 1/2 cup apple juice. Combine all th...
cafevillagegreen.com
Super Suppliers | Village Green
http://www.cafevillagegreen.com/super-suppliers
How to find us. Our triple-certified coffee blend – Fair-Trade, Organic and Rain-Forest Alliance and tastes great. Based in Glasgow with a long trading history and a commitment to sustainability and ethical trading – best of all our coffee blend tastes amazing! Really beautifully blended loose-leaf teas and fruit teas from this award-winning Irish company. We stock the little teapots with an infuser and you can take the teas home too. The Earl Grey with blue flowers is my favourite. Kate at Brock and Mor...
leedsbreadcoop.wordpress.com
Skilling up on patisserie at the Welbeck Bakehouse | Leeds Bread Co-op
https://leedsbreadcoop.wordpress.com/2013/04/25/skilling-up-on-patisserie-at-the-welbeck-bakehouse
Skip to main content. Skip to secondary content. Bringing Real Bread to Leeds. Skilling up on patisserie at the Welbeck Bakehouse. April 25, 2013. We recently spent an amazing (and very long) day with the tireless, talented and inspirational Matt at the Welbeck Bakehouse. Last week. We wanted to refresh our patisserie skills and get some tricks from a masterful baker. Many thanks Matt for sharing your skills. We look forward to hosting you at the Leeds Bread Co-op in the near future! Study visit: Two new...
abitofbutter.wordpress.com
Week 28 – Woodfired | a bit of butter
https://abitofbutter.wordpress.com/2012/07/19/week-28-woodfired
A bit of butter. Week 27 – London (again) part two. Week 29 to second-last – Fill in the gaps →. July 19, 2012 · 4:37 pm. Week 28 – Woodfired. The school had a special surprise for us bakers this week. Rumours began on Twitter. All bread was to be baked in the wood fired oven, packed on to a van, then displayed and sold in a stall we had been given at the Victoria Centre Market. In other news this week I managed to sit on my camera and break it. So don’t expect much activity on my Flickr site. You are co...
abitofbutter.com
Week 9 - Sugar + Fat - a bit of butter
http://www.abitofbutter.com/2011/12/09/week-9-sugar-fat
A bit of butter. The things I do and the stuff I like. Week 9 – Sugar Fat. We actually managed to do it! On Sunday Gena, Lisa, George, Matt, Luke and I transformed ourselves into the Pancake People and we sold over 200 pancakes made from some seriously good ingredients. All of our profits went to Bluebell Wood Children’s Hospice. On Friday we had Bob from AKK. With Christmas almost upon us, the bakers were charged with the task of creating tree decorations from gingerbread. We headed downstairs to th...
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