welcometouppsala.blogspot.com

Welcome to Uppsala

Wednesday, January 21, 2009. Kladdkaka, Swedish "sticky cake," is a wonderful and rich Chocolate Swedish dessert that is particularly welcome on cold winter nights. It is made with simple ingredients, but requires some finesse to master. My first attempts ended up like hockey pucks, but after discussing this matter with Swedish veterinary students/ Fika. Swedish Veterinary Academy Fika Kladdkaka. 1 teaspoon vanilla sugar. 1 dl melted salted butter, cooled a little. 50-100 g crushed milk chocolate. Walkin...

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Wednesday, January 21, 2009. Kladdkaka, Swedish sticky cake, is a wonderful and rich Chocolate Swedish dessert that is particularly welcome on cold winter nights. It is made with simple ingredients, but requires some finesse to master. My first attempts ended up like hockey pucks, but after discussing this matter with Swedish veterinary students/ Fika. Swedish Veterinary Academy Fika Kladdkaka. 1 teaspoon vanilla sugar. 1 dl melted salted butter, cooled a little. 50-100 g crushed milk chocolate. Walkin...

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Welcome to Uppsala | welcometouppsala.blogspot.com Reviews

https://welcometouppsala.blogspot.com

Wednesday, January 21, 2009. Kladdkaka, Swedish "sticky cake," is a wonderful and rich Chocolate Swedish dessert that is particularly welcome on cold winter nights. It is made with simple ingredients, but requires some finesse to master. My first attempts ended up like hockey pucks, but after discussing this matter with Swedish veterinary students/ Fika. Swedish Veterinary Academy Fika Kladdkaka. 1 teaspoon vanilla sugar. 1 dl melted salted butter, cooled a little. 50-100 g crushed milk chocolate. Walkin...

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welcometouppsala.blogspot.com

1

Welcome to Uppsala: Fjällyoghurt Hjortron

http://welcometouppsala.blogspot.com/2008/09/fjllyoghurt-hjortron.html

Sunday, September 28, 2008. I used to think Fjäll meant mountain, having seen the word on numerous signs and foods that had pictures of mountains, but Swedes alerted me to the fact that they are a particular type of mountains and the word is pronounced roughly like fell. Subscribe to: Post Comments (Atom). I am an international student in Uppsala, Sweden. My passion is food, especially traditional Scandinavian dishes. Pumpa i Sverige (Pumpkins in Sweden). Havtorn Recipe no. 1.

2

Welcome to Uppsala: Havtorn Recipe no. 1

http://welcometouppsala.blogspot.com/2008/09/havtorn-recipe-no-1.html

Tuesday, September 16, 2008. Havtorn Recipe no. 1. Originally uploaded by watermirrors. They are unusual berries, filled with a creamy orange liquid that tastes a little like bitter oranges. Supposedly they are a "superfood," full of vitamins and antioxidants, as well as fatty acids. Oh well, now there will be English web-documentation on the subject. Don't put unripe havtorn in your recipes. You can tell they are unripe because they are reddish instead of bright orange and they are quite hard.

3

Welcome to Uppsala: August 2008

http://welcometouppsala.blogspot.com/2008_08_01_archive.html

Wednesday, August 20, 2008. Originally uploaded by watermirrors. SLU has an incredible campus that's lush with country gardens and forests even though it's only 15 minutes from campus. It's difficult to explore the whole place and each day I feel like I discover a new place. Just yesterday I came upon a marsh with a boardwalk through the lily pads and cattails. This picture was taken in one of the gardens at sunset. Arla Ko Ekologisk gammaldags mjölk. Thursday, August 14, 2008. Tuesday, August 12, 2008.

4

Welcome to Uppsala: Student Nations

http://welcometouppsala.blogspot.com/2008/09/student-nations.html

Wednesday, September 17, 2008. Originally uploaded by watermirrors. At SLU you don't have to join a nation, but you should! They have many interesting activities from trips to fancy dinners, called gasques. SlU has its own Union with a pub and such dinners, but activity there is more limited. Subscribe to: Post Comments (Atom). I am an international student in Uppsala, Sweden. My passion is food, especially traditional Scandinavian dishes. Pumpa i Sverige (Pumpkins in Sweden). Havtorn Recipe no. 1.

5

Welcome to Uppsala: Pumpa i Sverige (Pumpkins in Sweden)

http://welcometouppsala.blogspot.com/2008/09/pumpa-i-sverige-pumpkins-in-sweden.html

Thursday, September 25, 2008. Pumpa i Sverige (Pumpkins in Sweden). There is an island in the south of Sweden called Öland, which has a harvest festival in September. Which is pumpkin heaven apparently. But it's too late for me to book a hostel, so sadly I will have to hunt pumpkins on the lonely streets of Uppsala. Subscribe to: Post Comments (Atom). I am an international student in Uppsala, Sweden. My passion is food, especially traditional Scandinavian dishes. Pumpa i Sverige (Pumpkins in Sweden).

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Welcome to Uppsala

Wednesday, January 21, 2009. Kladdkaka, Swedish "sticky cake," is a wonderful and rich Chocolate Swedish dessert that is particularly welcome on cold winter nights. It is made with simple ingredients, but requires some finesse to master. My first attempts ended up like hockey pucks, but after discussing this matter with Swedish veterinary students/ Fika. Swedish Veterinary Academy Fika Kladdkaka. 1 teaspoon vanilla sugar. 1 dl melted salted butter, cooled a little. 50-100 g crushed milk chocolate. Walkin...

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