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Veg Every Day?

Sunday, 26 February 2012. Broccoli Salad with Asian-Style Dressing. Does this photo look blurry to you? It's making my eyes hurt. Or maybe it's just the smoke from the pan-fried salmon searing my oversensitive eyes. Course I didn't eat the salmon, Stu did. And I am glad: I wanted it gone. I've just watched a documentary about over-fishing and every time I opened the fridge I felt compelled to apologise to it. I'M SORRY SALMON! It's not your fault! Broccoli Salad with Asian-Style Dressing. Really the Wint...

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Veg Every Day? | welovehugh.blogspot.com Reviews
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Sunday, 26 February 2012. Broccoli Salad with Asian-Style Dressing. Does this photo look blurry to you? It's making my eyes hurt. Or maybe it's just the smoke from the pan-fried salmon searing my oversensitive eyes. Course I didn't eat the salmon, Stu did. And I am glad: I wanted it gone. I've just watched a documentary about over-fishing and every time I opened the fridge I felt compelled to apologise to it. I'M SORRY SALMON! It's not your fault! Broccoli Salad with Asian-Style Dressing. Really the Wint...
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1 veg every day
2 by amy
3 substitutions none
4 rating 7
5 you were powerless
6 posted by
7 no comments
8 email this
9 blogthis
10 share to twitter
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Veg Every Day? | welovehugh.blogspot.com Reviews

https://welovehugh.blogspot.com

Sunday, 26 February 2012. Broccoli Salad with Asian-Style Dressing. Does this photo look blurry to you? It's making my eyes hurt. Or maybe it's just the smoke from the pan-fried salmon searing my oversensitive eyes. Course I didn't eat the salmon, Stu did. And I am glad: I wanted it gone. I've just watched a documentary about over-fishing and every time I opened the fridge I felt compelled to apologise to it. I'M SORRY SALMON! It's not your fault! Broccoli Salad with Asian-Style Dressing. Really the Wint...

INTERNAL PAGES

welovehugh.blogspot.com welovehugh.blogspot.com
1

Veg Every Day?: Cauliflower and Chickpea Curry

http://www.welovehugh.blogspot.com/2012/02/cauliflower-and-chickpea-curry.html

Monday, 13 February 2012. Cauliflower and Chickpea Curry. Dried coriander, not fresh. 1 Cal spray, not olive oil. This has none of those things and therefore just tastes like cauliflower, tinned tomatoes and spices, but in the realm of calorie controlled cooking it's really very competitive. I mean, this is the second time I've made it which is the greatest compliment you can pay a recipe, right? Cauliflower and Chickpea Curry. 13 February 2012 at 12:34. I have thought this about his veg portions too!

2

Veg Every Day?: Dhal

http://www.welovehugh.blogspot.com/2012/02/dhal.html

Thursday, 16 February 2012. Substitutions: 1 Cal Spray instead of oil, a Knorr jelly stock thing instead of Hugh's veg stock. I also added chilli flakes, for a bit of spice. This recipe contains one of my favourite things in the world: burnt onions. Also, you have to love a dhal, at don't you? I don't think I've ever had it as an entire meal, just as a delicious side, but I can now attest to it making a delicious main meal. And also, I love burnt onions. 17 February 2012 at 00:21. Ive had this on my shor...

3

Veg Every Day?: Mexican Tomato and Bean Soup

http://www.welovehugh.blogspot.com/2012/02/mexican-tomato-and-bean-soup.html

Tuesday, 7 February 2012. Mexican Tomato and Bean Soup. I used a vegetable Oxo for the stock instead of Hugh’s one. I used a tin of tomatoes instead of Hugh’s tomato sauce. I used more chopped tomatoes than I was supposed to so I only added a few real tomatoes. Kidney beans instead of black beans. Dried herbs and spices instead of fresh. My faith in Hugh has been restored! I know the picture doesn’t look great, but it was. I promise! Mexican Tomato and Bean Soup. 8 February 2012 at 00:27. View my complet...

4

Veg Every Day?: Pinto Bean Chilli: Mark II!

http://www.welovehugh.blogspot.com/2012/02/pinto-bean-chilli-mark-ii.html

Sunday, 12 February 2012. Pinto Bean Chilli: Mark II! Substitutions: That's right, this is pinto bean free! Having been inspired by other subs, this has both butter beans and kidney beans. Rightso this is just a mini-post because I know we have pretty much exhausted the whole pinto bean chilli conversation and we have all moved on etc. I just made this again for some people who came over for dinner and I thought I'd take a snap of the leftovers in proof of its sauce thickness. For why? I used olive oil!

5

Veg Every Day?: Broccoli Salad with Asian-Style Dressing

http://www.welovehugh.blogspot.com/2012/02/broccoli-salad-with-asian-style.html

Sunday, 26 February 2012. Broccoli Salad with Asian-Style Dressing. Does this photo look blurry to you? It's making my eyes hurt. Or maybe it's just the smoke from the pan-fried salmon searing my oversensitive eyes. Course I didn't eat the salmon, Stu did. And I am glad: I wanted it gone. I've just watched a documentary about over-fishing and every time I opened the fridge I felt compelled to apologise to it. I'M SORRY SALMON! It's not your fault! Broccoli Salad with Asian-Style Dressing. Watermark templ...

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tescovaluechef.blogspot.com tescovaluechef.blogspot.com

Tesco Value Chef: Jimmy's in Brighton

http://tescovaluechef.blogspot.com/2015/06/jimmys-in-brighton.html

You can eat well on a budget! Good value, good quality food that's easy to make in your own kitchen. Saturday, 6 June 2015. Well, here's a new experience. I've had good food and bad food in restaurants, and I've heard good and bad news in them too, but I've never before had a restaurant meal that made me cross. I'm still cross, nearly two weeks later. Even my cathartic angry Tripadvisor review hasn't made me feel any better. Or what happens to brown sauce when you nuke it? Last time we went to the pictur...

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Tesco Value Chef: Pasta, mushrooms and cream cheese

http://tescovaluechef.blogspot.com/2013/08/pasta-mushrooms-and-cream-cheese.html

You can eat well on a budget! Good value, good quality food that's easy to make in your own kitchen. Monday, 12 August 2013. Pasta, mushrooms and cream cheese. We have fibre internet in the new house, and a Youview box which means free access to catch-up services on the main TV set. So much food porn available on 4OD, but lately we've been catching up with Hugh Fearnley-Whittingstall's Three Good Things. From Allegra McEvedy is ace. Cheap, easy and really delicious. I've also made a couple of minor alter...

tescovaluechef.blogspot.com tescovaluechef.blogspot.com

Tesco Value Chef: Lasagne Fail

http://tescovaluechef.blogspot.com/2013/12/lasagne-fail.html

You can eat well on a budget! Good value, good quality food that's easy to make in your own kitchen. Saturday, 14 December 2013. Tiny kitchen in the new flat, a couple of injuries which prevented me from cooking, stuff going on in life elsewhere. It's bad form to start a blog post with an apology for the gap since the last one but the sad fact is I haven't been cooking much from scratch lately. I suddenly started missing it though, so here goes. Here it is before and after baking. An economical meal, too...

tescovaluechef.blogspot.com tescovaluechef.blogspot.com

Tesco Value Chef: Pork and chickpea stew

http://tescovaluechef.blogspot.com/2014/09/pork-and-chickpea-stew.html

You can eat well on a budget! Good value, good quality food that's easy to make in your own kitchen. Tuesday, 30 September 2014. Pork and chickpea stew. I have a confession to make. I've got a bit overexcited, having moved here to Lewes, and bought a lot of exciting ingredients because they looked amazing then realised that there are only two of us and put the whole lot in the freezer. When the veg is getting soft, add your chopped up chorizo. I love how the colour starts bleeding out of it and into ...

tescovaluechef.blogspot.com tescovaluechef.blogspot.com

Tesco Value Chef: Pork buns

http://tescovaluechef.blogspot.com/2014/09/pork-buns.html

You can eat well on a budget! Good value, good quality food that's easy to make in your own kitchen. Wednesday, 10 September 2014. We had roast belly pork last night, mostly so that I could have a stab at making this item. Opens in YouTube) that I saw on TV. Mine didn't turn out as neat as Jamie's, mostly because my dough was unbelievably sticky, but they were tasty if a little heavy - I'd cut the quantities right down next time, this would easily have fed six. Subscribe to: Post Comments (Atom). It&#821...

tescovaluechef.blogspot.com tescovaluechef.blogspot.com

Tesco Value Chef: Chickpea and bean stew with egg, or posh baked beans

http://tescovaluechef.blogspot.com/2014/04/chickpea-and-bean-stew-with-egg-or-posh.html

You can eat well on a budget! Good value, good quality food that's easy to make in your own kitchen. Monday, 14 April 2014. Chickpea and bean stew with egg, or posh baked beans. I have a supply of home grown eggs again, from a colleague who has just started keeping hens. I hadn't planned anything for today and I wanted to use them as I know they're only a day old so I had a dig in the store cupboard and decided to make a spicy bean thingy. Everything from the tins is already cooked so you don't want to b...

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Veg Every Day?

Sunday, 26 February 2012. Broccoli Salad with Asian-Style Dressing. Does this photo look blurry to you? It's making my eyes hurt. Or maybe it's just the smoke from the pan-fried salmon searing my oversensitive eyes. Course I didn't eat the salmon, Stu did. And I am glad: I wanted it gone. I've just watched a documentary about over-fishing and every time I opened the fridge I felt compelled to apologise to it. I'M SORRY SALMON! It's not your fault! Broccoli Salad with Asian-Style Dressing. Really the Wint...

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