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We Make it Vegan

1 green bell pepper. 1 red bell pepper. 1 orange bell pepper. 4-8 gloves of garlic. 2 serrano pepper- chopped. 1 TB (and more to taste) creole seasoning. 2 TSP ground cayenne pepper. 1 packages of Tofurky sausages ( I cut them in half moon shapes). 4 cups vegan so-not chicken broth. 1 large can diced tomatoes (use whole can with liquid). 3 C long grain rice. Melt butter in big no-stick pot. Wicked Awesome Peanut Butter Bars. 2 C peanut butter. 2 C powdered sugar. 3 cups of graham cracker crumbs. This rec...

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We Make it Vegan | wemakeitvegan.com Reviews

<META> DESCRIPTION

1 green bell pepper. 1 red bell pepper. 1 orange bell pepper. 4-8 gloves of garlic. 2 serrano pepper- chopped. 1 TB (and more to taste) creole seasoning. 2 TSP ground cayenne pepper. 1 packages of Tofurky sausages ( I cut them in half moon shapes). 4 cups vegan so-not chicken broth. 1 large can diced tomatoes (use whole can with liquid). 3 C long grain rice. Melt butter in big no-stick pot. Wicked Awesome Peanut Butter Bars. 2 C peanut butter. 2 C powdered sugar. 3 cups of graham cracker crumbs. This rec...

<META> KEYWORDS

1 about us

2 jambalaya

3 1/2 vegan butter

4 2 onions

5 2 bay leaves

6 1/2 tsp thyme

7 3/4 c margarine

8 no crumbs

9 chocolate mint patties

10 1 teaspoon salt

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about us,jambalaya,1/2 vegan butter,2 onions,2 bay leaves,1/2 tsp thyme,3/4 c margarine,no crumbs,chocolate mint patties,1 teaspoon salt,chana masala,can of chickpeas,diced half onion,1/4 1/2 diced jalapeno,garam masala,tumeric,cayenne,salt,tomato,next

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We Make it Vegan | wemakeitvegan.com Reviews

https://wemakeitvegan.com

1 green bell pepper. 1 red bell pepper. 1 orange bell pepper. 4-8 gloves of garlic. 2 serrano pepper- chopped. 1 TB (and more to taste) creole seasoning. 2 TSP ground cayenne pepper. 1 packages of Tofurky sausages ( I cut them in half moon shapes). 4 cups vegan so-not chicken broth. 1 large can diced tomatoes (use whole can with liquid). 3 C long grain rice. Melt butter in big no-stick pot. Wicked Awesome Peanut Butter Bars. 2 C peanut butter. 2 C powdered sugar. 3 cups of graham cracker crumbs. This rec...

INTERNAL PAGES

wemakeitvegan.com

1

Recipe: Carrot Cake that can be gluten free | We Make it Vegan

http://www.wemakeitvegan.com/classes/recipe-carrot-cake-can-be-gluten-free

Recipe: Carrot Cake that can be gluten free. You will amaze people with this recipe. Jean started this recipe! 4 large carrots (shredded). 2 tsp baking powder. 2 tsp baking soda. 1/4 tsp. ground mace. 1 1/2 cups sugar. 1 1/4 cups canola oil. Grated zest of 1 orange. 1/2 cup raisins, plumped in hot water. 1 cup walnuts or pecans, toasted and chopped. Preheat an oven to 350 F. Grease and flour a. 9-by-13-by-2-inch baking pan or two 9" cake pans. Peel and grate the carrots. You should have about 3. Sun, 06/...

2

Chocolate Mint Patties | We Make it Vegan

http://www.wemakeitvegan.com/classes/chocolate-mint-patties

So the picture isn't beautiful because the pretty ones were eaten at the potluck! This is one of the items We Make It Vegan made back in the days. One of Jean's babies! It's made with potatoes. that's right fools- potatoes! Almost the exact one you will find on Allrecipes. I think this is where Jean got it. 1 cup mashed potatoes. 2 tablespoons margarine (melted in potatoes). 2 teaspoons organic peppermint extract. 6-8 cups organic confectioners' sugar. Flat list - collapsed. Flat list - expanded. Select ...

3

An amazing Kung Pao Tofu Recipe! | We Make it Vegan

http://www.wemakeitvegan.com/classes/amazing-kung-pao-tofu-recipe

An amazing Kung Pao Tofu Recipe! This recipe is amazing. It is not my recipe, but courtesy of Tasty and Meatless "Hawaii's Local Favorites". I have tried a lot of different Kung Pao Tofu recipes and this by far is flawless. There is a DVD that shows you step by step. You can find the video here: http:/ www.chooseveg.com/kung-pao.asp. Here is the actual recipe:. 1 block tofu, firm. 1 tablespoon peanut or olive oil. 1 cup hoisin sauce. 1/2 cup soy sauce. 1 tablespoon Sambal Oelek (chili and garlic sauce).

4

Baking Tips | We Make it Vegan

http://www.wemakeitvegan.com/classes/baking-tips

This came from Culinary Pastry and Dessert workbook Dominic let me use. I like to read these books sometimes. It's a bit ridiculous. I'll take the important tidbits and pass them on to you. Problem #1: Cakes fall during baking. Too much baking powder- decrease baking powder. Over mixing (too much air)- don't just leave it in your mixer and walk away. PAY ATTENTION! Too little baking powder- Measure it ya jerk! Cake batter too warm. Problem #2: Ring around the cake. Problem #3: Cake shrinks excessively.

5

About Us | We Make it Vegan

http://www.wemakeitvegan.com/about-us

We Make It Vegan is starting an informal vegan online cooking school because we want to offer an introduction to vegan cooking, challenge vegan cooks to learn new skills and show how much fun it is to cook vegan. We will be showcasing video cooking shows, Rulian's (5 year old vegan) video cooking blog, and several recipes. We want this to be an interactive community and would love everyone to participate.

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wemakeitvegan.com

We Make it Vegan

1 green bell pepper. 1 red bell pepper. 1 orange bell pepper. 4-8 gloves of garlic. 2 serrano pepper- chopped. 1 TB (and more to taste) creole seasoning. 2 TSP ground cayenne pepper. 1 packages of Tofurky sausages ( I cut them in half moon shapes). 4 cups vegan so-not chicken broth. 1 large can diced tomatoes (use whole can with liquid). 3 C long grain rice. Melt butter in big no-stick pot. Wicked Awesome Peanut Butter Bars. 2 C peanut butter. 2 C powdered sugar. 3 cups of graham cracker crumbs. This rec...

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