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The eternal love affair- Summer & Mangoes – Spewing Stories
https://spewingstories.wordpress.com/2014/04/22/the-eternal-love-affair-summer-mangoes
Anecdotes and culinary enthusiasm. Back story of sorts. The eternal love affair- Summer & Mangoes. April 22, 2014. April 22, 2014. Needless to say, I am an ardent mango lover. I love them with an undying passion – I eat them raw, with a pinch of salt and red chilli powder mixed together, and I love cold ripe mangoes cut into small pieces, or maybe dipped in vanilla icecream. So that now brings me to a favourite summer dish:. The Sour Mango Dal. I swear by it, and eat it with mashed potato and rice. For t...
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November 2014 – Spewing Stories
https://spewingstories.wordpress.com/2014/11
Anecdotes and culinary enthusiasm. Back story of sorts. The kheema that we love. November 27, 2014. There’s something strange about familiarity. It holds on to you like a frightened kid – it endears, it threatens, it cajoles. It makes you want to stay. Familiarity makes you feel warm inside and forget the rest of the world for a bit. When we feel lost, we make some chicken kheema. Yes, we know … More The kheema that we love. The kheema that we love. Sauce (The Food Blog). Peppercorns in my pocket.
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choipoi – Spewing Stories
https://spewingstories.wordpress.com/author/choipoi
Anecdotes and culinary enthusiasm. Back story of sorts. An adventure the cooking and eating of Tel Koi. December 15, 2015. There are people who are fascinated by the idea of consuming fish. There are ones who will absolutely not eat fish. And then, there are the fish-fanatics – those who like fish in all conceivable forms (and cuisines). They can start off a meal with a maacher mathar ghonto or muri ghonto (fish heads … More An adventure the cooking and eating of Tel Koi. November 16, 2015. Hello hello h...
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A little pungent – Spewing Stories
https://spewingstories.wordpress.com/2015/04/12/a-little-pungent
Anecdotes and culinary enthusiasm. Back story of sorts. April 12, 2015. Waking up in the morning has lost its charm. Not that I was ever fascinated by it. Only things are so much different when you’re younger. The cocoon of your family makes you feel protected even at the crack of dawn, when everything is silent. You can probably hear that one chirp. And you always have Ma to hold. Now it’s different. I usually wake up with a sick feeling in my stomach, like something has ended. Half a bulb of garlic.
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The kheema that we love. – Spewing Stories
https://spewingstories.wordpress.com/2014/11/27/the-kheema-that-we-love
Anecdotes and culinary enthusiasm. Back story of sorts. The kheema that we love. November 27, 2014. November 27, 2014. There’s something strange about familiarity. It holds on to you like a frightened kid – it endears, it threatens, it cajoles. It makes you want to stay. Familiarity makes you feel warm inside and forget the rest of the world for a bit. 1 Kg Chicken Mince. Onions – 2 Large. Tomato – 1 or 2 (as you wish). Ginger-garlic paste – 3 tbps. Potatoes – 3 – cut into small pieces. Address never mad...
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blue times – a quick chop & stir – Spewing Stories
https://spewingstories.wordpress.com/2014/05/27/stellar-summer
Anecdotes and culinary enthusiasm. Back story of sorts. Blue times – a quick chop & stir. May 27, 2014. May 27, 2014. Onion – 1 small. Garlic – 3 -4 cloves. Red Chilli – 1/ 2 – sliced. 1 packet mushrooms ( quartered). Basil leaves – a few. Cherry tomatoes – a few. Beans – cut into small pieces. Carrots – cut into slivers. Whole pepper – a few. Olive oil – 1 tbsp. Soy Sauce – a splash. Pepper sauce (optional) – 1 tbsp. Salt – as per taste. The eternal love affair- Summer & Mangoes. The kheema that we love.
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April 2015 – Spewing Stories
https://spewingstories.wordpress.com/2015/04
Anecdotes and culinary enthusiasm. Back story of sorts. April 12, 2015. Waking up in the morning has lost its charm. Not that I was ever fascinated by it. Only things are so much different when you’re younger. The cocoon of your family makes you feel protected even at the crack of dawn, when everything is silent. You can probably hear that one chirp. And you always … More A little pungent. Sauce (The Food Blog). Peppercorns in my pocket. Crumbs from your Tale. He can't eat Chicken. Sauce (The Food Blog).
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January 2014 – Spewing Stories
https://spewingstories.wordpress.com/2014/01
Anecdotes and culinary enthusiasm. Back story of sorts. Chicken Khow Suey – for the love of coconut milk & noodles. January 31, 2014. Chicken Khow Suey – for the love of coconut milk & noodles. Green Chicken and a mouthful of existence. January 23, 2014. Green Chicken and a mouthful of existence. January 13, 2014. Happy new year good folks! Back from Calcutta, feeling fuller and happier. Homesick as well, but of course. If you are wondering what I have been upto, I shall be sharing snippets soon ...A hap...
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April 2014 – Spewing Stories
https://spewingstories.wordpress.com/2014/04
Anecdotes and culinary enthusiasm. Back story of sorts. The eternal love affair- Summer & Mangoes. April 22, 2014. Needless to say, I am an ardent mango lover. I love them with an undying passion – I eat them raw, with a pinch of salt and red chilli powder mixed together, and I love cold ripe mangoes cut into small pieces, or maybe dipped in vanilla icecream. Aamer Anti (the mango seed) is also … More The eternal love affair- Summer & Mangoes. The eternal love affair- Summer & Mangoes. The WordPress....
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