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Eating Soup

Ryan and Alice explore their household obsession with delicious one pot meals. Tuesday, July 21, 2009. Okay, so these next 3 recipes are not one pot meals. But they're still delicious. Lemon Herb Pasta with Beets, Broccoli and Peas. This is a meal that I made from vegetables that came from our CSA this week. The sauce may taste a little tart on it's own, but the combination of the sweet beets and peas as well as the sort of middle of the ground pasta round out the flavour quite nicely. 1 cup of white wine.

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Eating Soup | wemakesoup.blogspot.com Reviews

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Ryan and Alice explore their household obsession with delicious one pot meals. Tuesday, July 21, 2009. Okay, so these next 3 recipes are not one pot meals. But they're still delicious. Lemon Herb Pasta with Beets, Broccoli and Peas. This is a meal that I made from vegetables that came from our CSA this week. The sauce may taste a little tart on it's own, but the combination of the sweet beets and peas as well as the sort of middle of the ground pasta round out the flavour quite nicely. 1 cup of white wine.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 eating soup

4 for the sauce

5 1 lemon

6 4 oz butter

7 for the vegetables

8 sweet pea spread

9 1 lime

10 pinch ginger powder

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Eating Soup | wemakesoup.blogspot.com Reviews

https://wemakesoup.blogspot.com

Ryan and Alice explore their household obsession with delicious one pot meals. Tuesday, July 21, 2009. Okay, so these next 3 recipes are not one pot meals. But they're still delicious. Lemon Herb Pasta with Beets, Broccoli and Peas. This is a meal that I made from vegetables that came from our CSA this week. The sauce may taste a little tart on it's own, but the combination of the sweet beets and peas as well as the sort of middle of the ground pasta round out the flavour quite nicely. 1 cup of white wine.

INTERNAL PAGES

wemakesoup.blogspot.com

1

Eating Soup: Chick Peas & Spinach II

http://wemakesoup.blogspot.com/2009/03/chick-peas-spinach-ii.html

Ryan and Alice explore their household obsession with delicious one pot meals. Sunday, March 22, 2009. Chick Peas and Spinach II. 1/3 cup brown rice. Heat a pot and melt the butter. Toast the rice in the pot. 2 ice cubes of homemade stock (salt-less). 1 small onion, chopped. 3 cloves garlic, diced. When the rice is toasted, add the stock cubes, stir to cool the rice, then add the onion and garlic. 1 potato, cubed. 2 tablespoons olive oil. 6 ice cubes homemade stock (salt-less). 1 cup cream or milk.

2

Eating Soup: Quick Soba Noodle Soup

http://wemakesoup.blogspot.com/2009/04/quick-soba-noodle-soup.html

Ryan and Alice explore their household obsession with delicious one pot meals. Sunday, April 5, 2009. Quick Soba Noodle Soup. 8 frozen soup stock cubes. 1/3 cup or less soy sauce. 1 and 1/2 teaspoons granulated garlic. 1 teaspoon ground ginger. 1/2 teaspoon ground white pepper. Several drops sesame oil. Add broth ingredients to a pot and bring to a boil. 2 bunches (175 grams) soba noodles. 1 cup frozen corn. 3/4 cup frozen peas. 1/2 cup frozen lima beans. 2 teaspoons rice wine vinegar.

3

Eating Soup: April 2009

http://wemakesoup.blogspot.com/2009_04_01_archive.html

Ryan and Alice explore their household obsession with delicious one pot meals. Sunday, April 5, 2009. Quick Soba Noodle Soup. 8 frozen soup stock cubes. 1/3 cup or less soy sauce. 1 and 1/2 teaspoons granulated garlic. 1 teaspoon ground ginger. 1/2 teaspoon ground white pepper. Several drops sesame oil. Add broth ingredients to a pot and bring to a boil. 2 bunches (175 grams) soba noodles. 1 cup frozen corn. 3/4 cup frozen peas. 1/2 cup frozen lima beans. 2 teaspoons rice wine vinegar. 1 can coconut milk.

4

Eating Soup: Potato-Fennel Soup

http://wemakesoup.blogspot.com/2009/02/potato-fennel-soup.html

Ryan and Alice explore their household obsession with delicious one pot meals. Tuesday, February 17, 2009. This potato-fennel soup recipe straight from the New Moosewood Cookbook by Mollie Katzen. Strangely not available on the Moosewood Restaurant website. 2 cups thinly sliced onions. 3 strangely shaped, quite large potatoes. 1/2 a fennel bulb, minced (in retrospect, we wished we had used the whole bulb). 4 cups of water. November 7, 2011 at 1:35 PM. Subscribe to: Post Comments (Atom).

5

Eating Soup

http://wemakesoup.blogspot.com/2009/07/okay-so-these-next-3-recipes-are-not.html

Ryan and Alice explore their household obsession with delicious one pot meals. Tuesday, July 21, 2009. Okay, so these next 3 recipes are not one pot meals. But they're still delicious. Lemon Herb Pasta with Beets, Broccoli and Peas. This is a meal that I made from vegetables that came from our CSA this week. The sauce may taste a little tart on it's own, but the combination of the sweet beets and peas as well as the sort of middle of the ground pasta round out the flavour quite nicely. 1 cup of white wine.

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Eating Soup

Ryan and Alice explore their household obsession with delicious one pot meals. Tuesday, July 21, 2009. Okay, so these next 3 recipes are not one pot meals. But they're still delicious. Lemon Herb Pasta with Beets, Broccoli and Peas. This is a meal that I made from vegetables that came from our CSA this week. The sauce may taste a little tart on it's own, but the combination of the sweet beets and peas as well as the sort of middle of the ground pasta round out the flavour quite nicely. 1 cup of white wine.

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