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Kerry's Kitchen: January 2008
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What's cooking in my kitchen! Sunday, January 20, 2008. I made this dip the other night for book group. It was one of those totally last minute ideas, and while not the usual dip, it was really good, and super easy! This might appeal only to those who like hummus and feta, but it seemed to go over ok at book group. 1 tub Hummus (about 12 oz. or so). Chopped red or green onion (I used green). And it's fairly healthy with all the veggies! Wednesday, January 2, 2008. I got this recipe from Peabody. 3Add the...
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Kerry's Kitchen: February 2008
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What's cooking in my kitchen! Friday, February 29, 2008. Mentioned on her blog that my "famous" pineapple dip was one of her favorite snacks. I figured I better post the recipe, so I can share the love with others! So we just mix it up and eat it. Anyway, I couldn't stop eating this stuff, and craved it all week-end. I have only made this once or twice, but I know Gigi has made it tons! 2 pkgs. cream cheese, softened. 1 cup powdered sugar. 1 cup chopped pecans. 1/4-1/2 cup flaked coconut. Tonight for din...
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Kerry's Kitchen: April 2008
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What's cooking in my kitchen! Thursday, April 24, 2008. These recipes are from Lipton actually, but I got them from a Pampered Chef party back when a friend of mine was a consultant. Ireally love pasta salads! 1 tsp finely chopped, peeled, fresh gingerroot. 1 garlic clove, pressed. 1/3 cup rice vinegar or white wine vinegar. 1/4 cup orange juice. 1/4 cup vegetable oil. 1 tsp sesame oil. 1 envelope Lipton Recipe Secrets Onion Soup Mix. Whisk together. Cover and refrigerate until ready to use. 1/3 cup (2 o...
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Kerry's Kitchen: Creamy Caramel Dip
http://kerryscooking.blogspot.com/2008/04/creamy-caramel-dip.html
What's cooking in my kitchen! Thursday, April 24, 2008. I am not sure where I got this recipe, but it is probably from my MIL. It's yummy! 1 (8 oz.)pkg. softened cream cheese. 3/4 cups brown sugar. 1 cup sour cream. 2 tsp lemon juice. 1 cup cold milk. 1 (34 oz.) pkg. instant vanilla pudding mix. Beat cream cheese and sugar until smooth. Add sour cream, vanilla, lemon juice, milk and pudding mix. Beat well after each. Cover and chill 1 hour. Serve with fruit. Subscribe to: Post Comments (Atom).
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Kerry's Kitchen: Pecan Pear Salad
http://kerryscooking.blogspot.com/2008/04/pecan-pear-salad.html
What's cooking in my kitchen! Thursday, April 24, 2008. This is another yummy salad recipe I got from my mom. This is my favorite time of year because I can make yummy salads for dinner! 2 tbls. fresh raspberries. 3/4 cup olive oil. 3 Tbls. cider vinegar. 2 Tbls. 1 tsp. sugar. 1/4-1/2 tsp. pepper. Press raspberries through sieve, reserve juice, discard seeds. Combine dressing ingredients in a jar and shake well. 4 medium ripe pears, thinly sliced. 2 tsp lemon juice. 8 cups torn salad greens. Culinary Con...
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Kerry's Kitchen: Spaghetti Carbonara
http://kerryscooking.blogspot.com/2008/05/spaghetti-carbonara.html
What's cooking in my kitchen! Wednesday, May 21, 2008. I just tried this recipe. Straight from the Martha Stewart Everyday Food blog. I was running low on groceries (as well as the grocery budget for the week! And I basically had everything to make this. It turned out really tasty! The recipe says it serves 4, but it made a TON! Tony and I had seconds, and even a wee bit of thirds each, and there is still plenty left for a few more meals. 8 ounces (8 slices) bacon, cut 1 inch thick crosswise (. I was a l...
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La bonne table: Caramel au beurre salé
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Vendredi 29 janvier 2010. Caramel au beurre salé. 300 g de sucre. 200 g de beurre salé ou demi-sel. 1 pincée de fleur de sel. 1 cs de crème fraîche liquide. Préparer un caramel en faisant fondre le sucre dans une casserole à fond épais en surveillant bien. Le caramel doit avoir une belle couleur dorée; attention à ne pas le laisser noircir car il sera trop dur et trop fort en goût. Une fois un peu refroidi. Ajouter une pincée de fleur de sel. Publié par My life. Je tombe des nues aujourdhui! Soupe melon ...
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La bonne table: mars 2009
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Mercredi 25 mars 2009. John a fait cette salade il y quelque temps et nousl'avons trouvée excellente. Alors je partage! Pour les ingrédients je ne note pas de proportions car tout dépend de ce que vous avez dans le frigo et de combien vous aimerez en mettre dans votre salade! Gruyère ou fromage de brebis coupé en dés. Oranges coupées en dés. Huile d'olive, vinaigre balsamique rouge, fleur de sel, poivre du moulin, moutarde, un filet d'eau, herbes de provence. Publié par My life. Mardi 17 mars 2009. Je su...
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La bonne table: mai 2009
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Vendredi 8 mai 2009. 1 à 2 carottes selon la taille. 1 à 2 citrons. 1 à 2 oranges. Eplucher les fruits et légumes et les mettre dans une centrifugeuse. Ajouter du lait à proportion égale de votre jus. Publié par My life. Inscription à : Articles (Atom). Je suis une jeune maman au foyer. Voir grandir ce petit homme, Maël, et sa petite soeur Abigail, est très enrichissant et passionnant. J'aime être maman! Afficher mon profil complet. Mes créations de bijoux. Dernières recettes publiées sur Marmiton.org.