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Cooking From the Heart ~

Thursday, May 8, 2014. Homemade Ravioli and Pasta Sauce. These are the tools I use. Pasta machines are really handy to use and not too expensive. Or you can use a rolling pin and a knife. Either one works. These are the simple ingredients needed for the dough. Add your olive oil to the eggs, then beat them and stir into the flour. Knead into a ball. It will be a hard ball, not soft like bread dough. Keep the dough covered or in a plastic bag while you make the filling. Add the cooked and drained spinach.

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Cooking From the Heart ~ | wendy-cookingfromtheheart.blogspot.com Reviews
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Thursday, May 8, 2014. Homemade Ravioli and Pasta Sauce. These are the tools I use. Pasta machines are really handy to use and not too expensive. Or you can use a rolling pin and a knife. Either one works. These are the simple ingredients needed for the dough. Add your olive oil to the eggs, then beat them and stir into the flour. Knead into a ball. It will be a hard ball, not soft like bread dough. Keep the dough covered or in a plastic bag while you make the filling. Add the cooked and drained spinach.
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1 pasta dough
2 2 cups flour
3 2 eggs
4 ravioli filling
5 homemade pasta sauce
6 posted by
7 wendy
8 no comments
9 baked chicken strips
10 ingredients
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pasta dough,2 cups flour,2 eggs,ravioli filling,homemade pasta sauce,posted by,wendy,no comments,baked chicken strips,ingredients,directions,veggie pizza,vegetable pizza,1 cup mayonnaise,chopped tomatoes,chopped cauliflower,shredded carrots,1 comment
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Cooking From the Heart ~ | wendy-cookingfromtheheart.blogspot.com Reviews

https://wendy-cookingfromtheheart.blogspot.com

Thursday, May 8, 2014. Homemade Ravioli and Pasta Sauce. These are the tools I use. Pasta machines are really handy to use and not too expensive. Or you can use a rolling pin and a knife. Either one works. These are the simple ingredients needed for the dough. Add your olive oil to the eggs, then beat them and stir into the flour. Knead into a ball. It will be a hard ball, not soft like bread dough. Keep the dough covered or in a plastic bag while you make the filling. Add the cooked and drained spinach.

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1

Cooking From the Heart ~: May 2010

http://wendy-cookingfromtheheart.blogspot.com/2010_05_01_archive.html

Friday, May 14, 2010. This is the bread I like to make for Focaccia Sandwiches. It is really easy and really good too. You will need two tubes of the refrigerated pizza crust. Spray a rimmed cookie sheet with pan spray and roll out the pizza crust to fill the cookie sheet. Poke little indentations with the end of a wooden spoon. Brush the top lightly with olive oil and sprinkle with garlic powder and Italian seasoning. Bake at 375' for about 12 minutes. Thursday, May 6, 2010. Happy Cinco de Mayo. I added...

2

Cooking From the Heart ~: January 2010

http://wendy-cookingfromtheheart.blogspot.com/2010_01_01_archive.html

Thursday, January 28, 2010. Hot Bacon Cheese Spread. This is a special occasion favorite of ours. I'm sure your family will love it as well. It really does need the onion to give it flavor, so put it in even if you aren't a fan of onions. Hot Bacon Cheese Spread. 1 loaf (16 ounces) round bread, unsliced. 1/2 pound of bacon, cook till crisp and crumble. 8 oz shredded Colby/Monterey Jack Cheese. 4 to 6 ounces grated parmesan cheese. 1/4 cup onion, finely chopped. 1 or 2 cloves garlic minced. Cut two large ...

3

Cooking From the Heart ~: Homemade Focaccia Bread ~

http://wendy-cookingfromtheheart.blogspot.com/2010/05/homemade-focaccia-bread.html

Friday, May 14, 2010. This is the bread I like to make for Focaccia Sandwiches. It is really easy and really good too. You will need two tubes of the refrigerated pizza crust. Spray a rimmed cookie sheet with pan spray and roll out the pizza crust to fill the cookie sheet. Poke little indentations with the end of a wooden spoon. Brush the top lightly with olive oil and sprinkle with garlic powder and Italian seasoning. Bake at 375' for about 12 minutes. Subscribe to: Post Comments (Atom).

4

Cooking From the Heart ~: May 2014

http://wendy-cookingfromtheheart.blogspot.com/2014_05_01_archive.html

Thursday, May 8, 2014. Homemade Ravioli and Pasta Sauce. These are the tools I use. Pasta machines are really handy to use and not too expensive. Or you can use a rolling pin and a knife. Either one works. These are the simple ingredients needed for the dough. Add your olive oil to the eggs, then beat them and stir into the flour. Knead into a ball. It will be a hard ball, not soft like bread dough. Keep the dough covered or in a plastic bag while you make the filling. Add the cooked and drained spinach.

5

Cooking From the Heart ~: December 2010

http://wendy-cookingfromtheheart.blogspot.com/2010_12_01_archive.html

Wednesday, December 1, 2010. This is a recipe I have been getting a lot of requests for lately. So here you go. It makes a perfect addition to a holiday buffet, or just a great little lunch. With the colorful broccoli and tomatoes it even looks like Christmas food. Enjoy! 2 (8 ounce) packages refrigerated crescent rolls. 2 (8 ounce) packages cream cheese, softened. 1 (1 ounce) package dry Harvest Dill Ranch-style dressing mix. Fresh broccoli, chopped. Chopped red bell pepper. Subscribe to: Posts (Atom).

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Cooking From the Heart ~

Thursday, May 8, 2014. Homemade Ravioli and Pasta Sauce. These are the tools I use. Pasta machines are really handy to use and not too expensive. Or you can use a rolling pin and a knife. Either one works. These are the simple ingredients needed for the dough. Add your olive oil to the eggs, then beat them and stir into the flour. Knead into a ball. It will be a hard ball, not soft like bread dough. Keep the dough covered or in a plastic bag while you make the filling. Add the cooked and drained spinach.

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