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West Bend Relief Society Recipes: Kit Kat Bars
http://wbrsrecipes.blogspot.com/2010/06/kit-kat-bars.html
West Bend Relief Society Recipes. Tuesday, June 8, 2010. 2 sticks margarine (1 cup). 2 c graham cracker crumbs. 1/3 c white sugar. 1 c brown sugar. Mix together above ingredients and bring to a boil. Boil and stir over medium heat for 5 min. Cover bottom of 9x13 pan with club crackers, then pour half of above mixture over crackers. Next another layer of crackers, then the rest of the mixture. Last another layer of crackers. Spread on top of the crackers. Keep refrigerated in warm weather.
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West Bend Relief Society Recipes: Orange Kissed Cookies
http://wbrsrecipes.blogspot.com/2011/03/orange-kissed-cookies.html
West Bend Relief Society Recipes. Wednesday, March 30, 2011. Recipe from Allrecipes.com. 1 c white sugar. 1/2 c butter-flavored shortening. 1/2 c sour cream. 1/2 tsp. vanilla extract. 2 1/2 c. all-purpose flour. 1 tsp baking powder. 1/2 tsp. baking soda. 1/2 tsp. salt. 1/4 c 2 Tbsp. thawed orange juice concentrate. 1 Tbsp. grated orange zest. 1/2 tsp. grated orange zest. 2 Tbsp. thawed orange juice concentrate. 1/4 c softened butter. 1 1/2 c. powdered sugar. Preheat oven to 375. For the frosting, combine...
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West Bend Relief Society Recipes: White Chicken Chili
http://wbrsrecipes.blogspot.com/2011/12/white-chicken-chili.html
West Bend Relief Society Recipes. Saturday, December 24, 2011. 4 cans Great Northern Beans. 3 cups Chicken Broth. 1 Tbsp Garlic Powder. 2 medium onions, chopped. 2 cans diced green chilies. 189; tsp. Cayenne Pepper. 4 cups cooked chicken, diced. 2 cans white corn. 4 cups sour cream. 4 cups grated jack cheese. Cook onions in butter. Add spices. Combine *all other ingredients and simmer on stove for 30 to 40 minutes. Save sour cream and cheese for the last 10 minutes. Subscribe to: Post Comments (Atom).
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West Bend Relief Society Recipes: Ham and Cheese Strata (originally served at the 1975 Cleveland 1st Ward Relief Society Visiting Teaching Brunch)
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West Bend Relief Society Recipes. Monday, December 26, 2011. Ham and Cheese Strata (originally served at the 1975 Cleveland 1st Ward Relief Society Visiting Teaching Brunch). 12 slices white bread. 2 c cooked ham, finely chopped. 12 oz Sharp cheddar cheese. 3-1/2 c. milk. 2 T minced onions. 189; t. salt. 6 eggs, beaten. 189; t. dry mustard. Subscribe to: Post Comments (Atom). There's something wrong with a mother who washes out a measuring cup with soap and water after she's only measured water in it.
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West Bend Relief Society Recipes: Sautéed Kale
http://wbrsrecipes.blogspot.com/2010/02/sauteed-kale-recipe.html
West Bend Relief Society Recipes. Saturday, February 20, 2010. 1 bunch of kale, washed and chopped into bite-size pieces. 1 yellow onion, sliced. 1-2 cloves of garlic, minced or finely chopped. 2-3 tablespoons of extra virgin olive oil. Juice of 1/4 lemon. 1/2 cup of vegetable broth or water. Sea salt and pepper, to taste (optional). Once kale is tender, add sea salt and just a few drops of lemon juice. Give it one last stir and serve. We enjoy this dish with avocado and a bowl of brown rice or quinoa.
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West Bend Relief Society Recipes: Grandma’s Sweet Rolls
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West Bend Relief Society Recipes. Thursday, February 11, 2010. Grandma’s Sweet Rolls. 1 pkg dry yeast ( 2 ¼ tsp). 188; C lukewarm water. 1 C milk, scalded. 189; tsp salt. 189; C sugar. 189; C butter (shortening). 2 eggs, beaten. 4 C flour (approx.). Butter, melted ( ½ C). Note: Altogether the dough is left to rise 4 times, or at least 100 minutes. So, plan ahead! Subscribe to: Post Comments (Atom). West Bend Gardening Angels. Grandma’s Sweet Rolls. Best Ever Carrot Cake. Kristin Mautzs Avocado Salsa.
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West Bend Relief Society Recipes: Baked Kale Chips
http://wbrsrecipes.blogspot.com/2010/02/baked-kale-chips.html
West Bend Relief Society Recipes. Saturday, February 20, 2010. These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.". 1 tablespoon olive oil. 1 teaspoon seasoned salt. 1 Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. 3 Bake until the edges brown but are not burnt, 10 to 15 minutes. Prep Time: 10 Minutes. Cook Time: 10 Minutes. Ready In: 20 Minutes.
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West Bend Relief Society Recipes: Parmesan Baked Chicken
http://wbrsrecipes.blogspot.com/2010/08/parmesan-baked-chicken.html
West Bend Relief Society Recipes. Tuesday, August 3, 2010. Super easy prep time! 1/2 C Mayonnaise type salad dressing. 1/3 C grated parmesan cheese. 3/4 teaspoon garlic powder. 3/4 C Italian bread crumbs. Combine salad dressing, cheese and garlic powder. Coat chicken with mixture then cover with bread crumbs. Place chicken on ungreased baking sheet. Bake 425 for 15-20 min. If I only have plain bread crumbs I will add a little Italian seasoning to the plain bread crumbs. Recipe from ourbestbites.com.
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West Bend Relief Society Recipes: Custard with Pineapple
http://wbrsrecipes.blogspot.com/2010/02/custard-with-pineapple.html
West Bend Relief Society Recipes. Tuesday, February 9, 2010. 190; C sugar. 2 cans condensed milk (14-oz each). 2 cans evaporated milk (12-oz each). 1 can pineapple chunks (20-oz). On a very low fire, caramelize sugar. Put it on the bottom of the container you are going to bake the custard in. Mix together 3 eggs and the milks. Put it on top of the caramelized sugar. Add the pineapple and bake for 1½ hours, or until the knife come out clean. Let it cool. Serve. Subscribe to: Post Comments (Atom).
