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1

About - Oyster Bar

http://www.westmerseaoysterbar.co.uk/about

West Mersea Oyster Bar first opened its doors in 2006 with Michael Dawson as an expansion to his oyster business. It soon became huge success. On April 1st 2010, Chris Avila (Head Chef) and Sel Yuzen (Manager) took over the ownership of the Oyster Bar with an improved menu and modernised interior. Our restaurant is fully licensed and we offer a wide range of soft drinks, beers and wines. 12am - 4.30pm. 12am - 8.30pm. 12am - 3.30pm. 12am - 8.30pm. 12am - 8.30pm. 12am - 4.30pm. 12am - 8.30pm.

2

Press - Oyster Bar

http://www.westmerseaoysterbar.co.uk/press

Small piece of text just explaining the feature should be placed here. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec laoreet tortor nibh, quis facilisis magna consequat at. Curabitur velit magna, vestibulum at tortor ac, cursus tempus tellus. Praesent vehicula viverra tellus nec feugiat. Sed ac mollis turpis. 12am - 4.30pm. 12am - 8.30pm. 12am - 3.30pm. 12am - 8.30pm. 12am - 8.30pm. 12am - 4.30pm. 12am - 8.30pm. 12am - 3.30pm. 12am - 8.30pm.

3

Gallery - Oyster Bar

http://www.westmerseaoysterbar.co.uk/gallery

12am - 4.30pm. 12am - 8.30pm. 12am - 3.30pm. 12am - 8.30pm. 12am - 8.30pm. 12am - 4.30pm. 12am - 8.30pm. 12am - 3.30pm. 12am - 8.30pm. We Are Open On All Bank Holidays except Christmas Day and Boxing Day. Watch this space for the dates of our annual shutdown which will be for 2 weeks during January 2017. Kind Regards, The Oyster Bar Team.

4

Menu - Oyster Bar

http://www.westmerseaoysterbar.co.uk/menu

Cultivated in the creeks around Mersea Island, these oysters thrive in the waters surrounded by marshland. Our company send one million Native and Rock oysters a year to restaurants in London, Brussels, Paris and Hong Kong. World Famous Colchester Natives (No.3s). Available from September to April. Available all year round. Served with fresh crusty bread. Served with crisp lettuce and marie rose sauce. Pint of shell-on prawns. Served with fresh crusty bread. Smoked salmon and crayfish salad. Served with ...

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LINKS TO THIS WEBSITE

onemanandhishob.blogspot.com onemanandhishob.blogspot.com

ONE MAN AND HIS HOB: May 2012

http://onemanandhishob.blogspot.com/2012_05_01_archive.html

ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Saturday, 12 May 2012. YAY, WE GOT GOOSEBERRIES! One man and his hob. Links to this post. Subscribe to: Posts (Atom). SO WHO AM I? One man and his hob. Tasty home-made food using quality ingredients because you are what you eat as they say! Every meal time is a chance for me to create something new; I love cooking for friends and family, my chief tasters! The George, Cavendish.

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ONE MAN AND HIS HOB: SPICY BUNNY BURGERS WITH SUN DRIED TOMATO MAYO

http://onemanandhishob.blogspot.com/2012/10/spicy-bunny-burgers-with-sun-dried.html

ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Sunday, 21 October 2012. SPICY BUNNY BURGERS WITH SUN DRIED TOMATO MAYO. Best burgers ever or so my sons says, and I have to agree! Made with rabbit shot and prepared by my own fair hands but. You can buy yours from your local butcher for around £4 each. Pile high with salad, cheese, home-made tomato sauce in a freshly baked bun. And serve with home made chips. We made fresh b...

onemanandhishob.blogspot.com onemanandhishob.blogspot.com

ONE MAN AND HIS HOB: April 2012

http://onemanandhishob.blogspot.com/2012_04_01_archive.html

ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Monday, 30 April 2012. A lip smacking meaty feast with a positively perfect vegetable combination. Your friends and family will adore this easy, one pot meal. 3 carrots, cut into large chucks. 2 celery sticks, cut into large chunks. 2 onions, cut into large chucks. 1 glass of white wine. 2 dessertspoon tomato puree. Bouquet garni (herbs of your choice - we tied together,.

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ONE MAN AND HIS HOB: SMOKED MACKEREL, LENTIL & ASPARAGUS SALAD

http://onemanandhishob.blogspot.com/2012/06/smoked-mackerel-lentil-asparagus-salad.html

ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Sunday, 10 June 2012. SMOKED MACKEREL, LENTIL and ASPARAGUS SALAD. Smoke mackerel is dead cheap, versatile and incredibly flavoursome. And we usually have a pack in the freezer on standby. Perfect in pasta, I often make a mackerel carbonara which I will add to the blog soon. In a sandwich with lashings of mayo or in crunchy salads like this lentil one. 2 smoked mackerel fillets.

onemanandhishob.blogspot.com onemanandhishob.blogspot.com

ONE MAN AND HIS HOB: LEEK AND STILTON FILO TART

http://onemanandhishob.blogspot.com/2013/03/leek-and-stilton-filo-tart.html

ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Sunday, 3 March 2013. LEEK AND STILTON FILO TART. Recipe to follow shortly. One man and his hob. 4 March 2013 at 15:52. Bring on that recipe! One man and his hob. 4 March 2013 at 16:16. 20 November 2013 at 15:56. Just stumbled across this blog! Hope you havent given up! One man and his hob. 20 November 2013 at 18:52. Subscribe to: Post Comments (Atom). SO WHO AM I? Fast food -...

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ONE MAN AND HIS HOB: VENISON & GUINNESS PUDDING

http://onemanandhishob.blogspot.com/2013/03/venison-guinness-pudding.html

ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Sunday, 3 March 2013. VENISON and GUINNESS PUDDING. If you like a good hearty meal then this venison suet pudding is for you! A tasty alternative to Sunday roast on a chilly afternoon. Fresh chopped herbs (I used lovage and rosemary). 1 tablespoon of plain flour. 1 can of Guinness (or any beer). 200g of self raising flour. Water to bind together. Along with the plain flour.

onemanandhishob.blogspot.com onemanandhishob.blogspot.com

ONE MAN AND HIS HOB: WHAT TO DO WITH CELERIAC?!

http://onemanandhishob.blogspot.com/2012/11/what-to-do-with-celeriac.html

ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Sunday, 11 November 2012. WHAT TO DO WITH CELERIAC? Similar in taste and texture to parsnip but with a prominent flavour of celery, many. Of us are unsure what to do with them which is a shame when they are so easy to grow. Celeriac can be cooked and mashed with potato, diced and added to stews and soups,. Chipped or roasted like a spud or grated in coleslaw. 1 tsp poppy seeds.

onemanandhishob.blogspot.com onemanandhishob.blogspot.com

ONE MAN AND HIS HOB: CHOCOLATE & PISTACHIO TART

http://onemanandhishob.blogspot.com/2013/03/chocolate-pistachio-tart.html

ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Sunday, 3 March 2013. CHOCOLATE and PISTACHIO TART. Baker junior cooked up this delicous chocolate treat from the Popina Book of baking. A fabulous book that you simply must buy, full of sweet and savoury bakes to suit every taste. This rich but not sickly pud is one of many recipes we have tried from the book and one that turned out to be a real hit at the local high school.

onemanandhishob.blogspot.com onemanandhishob.blogspot.com

ONE MAN AND HIS HOB: October 2012

http://onemanandhishob.blogspot.com/2012_10_01_archive.html

ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Monday, 22 October 2012. GAME ON AT AUTUMN FEAST. Another fabulous evening at Baker and Baker, courtesy of Mark David of The Cookery Exerience. Once again, Mark gave a fun and informative demonstration on our three oven Aga, showing just how versatile this iconic range is. 8216;Thank you again for a lovely evening. Can’t wait for the next! 8217; Miss K. 8217; Mrs W. You can bu...

onemanandhishob.blogspot.com onemanandhishob.blogspot.com

ONE MAN AND HIS HOB: CHICKEN LIVER & PHEASANT PATE

http://onemanandhishob.blogspot.com/2012/03/chicken-liver-pheasant-pate.html

ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Sunday, 25 March 2012. CHICKEN LIVER and PHEASANT PATE. Being a country boy and a keen shooter, we are never short of game meats and the freezer is generally packed full with offerings. I hate to see anything go to waste and make sure I use everything we get. This week I made this chicken liver and pheasant pate or is it a terrine? Spoon in the pate mix. Pate is traditionally ...

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Deep Water Swinging Moorings, Drying Moorings, Pile Moorings, General Boat and Yard Work, Boat Handling, Boat Sales and Boat Storage. West Mersea is a beautiful, tranquil setting on the River Blackwater on the East Coast of England. West Mersea Marine has served local yachtsmen and women for decades. West Mersea is the most Easterly inhabited island in the British Isles, a sailing haven arguably better than that of the overcrowded Solent. To the Eastern end of Mersea Island lies a large bird sanctuary.

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Home - Oyster Bar

Welcome to West Mersea. An amazing riverside restaurant overlooking the creeks of Mersea Island. Featured in the press. 12am - 4.30pm. 12am - 8.30pm. 12am - 3.30pm. 12am - 8.30pm. 12am - 8.30pm. 12am - 4.30pm. 12am - 8.30pm. 12am - 3.30pm. 12am - 8.30pm. We Are Open On All Bank Holidays except Christmas Day and Boxing Day. Watch this space for the dates of our annual shutdown which will be for 2 weeks during January 2016. Kind Regards, The Oyster Bar Team.

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