gleanmilwaukee.org
Local Orchards
http://www.gleanmilwaukee.org/classes-resources/local-orchards
Is My Fruit Good Enough? When Is My Fruit Mature? Classes & Resources. Varieties, Planting, Grafting. Weston’s Antique Apples. 8211; New Berlin. Begun before 1900, the 16 acre, delightful orchard has over 100 varieties, and 700 trees – wildly diverse colors, shapes and flavours! You can also order bench grafts from Weston’s. And choose from their vast variety. Their varieties include apples that mature. 8211; Milwaukee, WI. In the heart of Milwaukee – check out their peach orchard! 8211; Colgate, WI.
visitwaukesha.org
Waukesha and Pewaukee Fall Activities | Things to Do In Autumn |
http://www.visitwaukesha.org/visitors/fall-activities
Arts & Culture. County & State Parks. Wildwood Lodge – under 100. The Clarke Hotel – under 120. Holiday Inn – under 320. WCTC – under 400. Country Springs Hotel – under 720. Marriott – under 900. Waukesha Expo Center – under 1,800. Mission Statement & Operational Functions. Committees & Affiliations. Rolling hills awash in reds, yellows and browns. Comfortable, sunny days and cozy, sweater-wrapped nights. Welcome to fall in Waukesha Pewaukee. Enjoy! Fishing Rentals and Retailers. Muskego, WI 53150. An en...
mrsjenpeters.blogspot.com
mrsjenpeters: November 2009
http://mrsjenpeters.blogspot.com/2009_11_01_archive.html
Monday, November 23, 2009. So here i am changing the rules yet again. what? As has been in evidence, um, all year. I don't get much time to come here and post much. something about having a crazy job and a crazy two year old. so i'm going back to something bryan and i used to do in our early days - food projects. So here's your first food project: wet cured ham, 2 varieties: baked, and smoked. Next, find a brine recipe you'd like to use. i used a very simple one from Michael Ruhlman's book Charcuterie.
ecotable.blogspot.com
The Eco Table: Live, Eat, Sustain: November 2011
http://ecotable.blogspot.com/2011_11_01_archive.html
Saturday, November 26, 2011. Eat Food, Know Your Fats. Bryan found this on Facebook, and I just had to post it. There is some truth to it. We, as a culture, vilify fats to a dangerous extent. Fats are required for us to live healthy lives. It is all about the right fats, in the right amounts. Read Know Your Fats by Mary Enig. This book explains the science behind fats, and is truly relevatory. Nigella is on to something. And I'm going to keep my bacon, thank you very much. Subscribe to: Posts (Atom).
ecotable.blogspot.com
The Eco Table: Live, Eat, Sustain: January 2011
http://ecotable.blogspot.com/2011_01_01_archive.html
Thursday, January 27, 2011. Bryan not so gently reminded me last night that I haven't had a post in awhile. As it turns out, a job, a house, and two small children make for a busy (un)blogger. Who woulda guessed? I think it's been less the cute, cuddly thing, as the New Meat thing. And the New Meat is an animal I never really considered as food before. It has just enough of a different taste that I cannot convince myself that it's chicken. It's like chicken, but more peppery. And so we keep trying. Suppo...
ecotable.blogspot.com
The Eco Table: Live, Eat, Sustain: September 2010
http://ecotable.blogspot.com/2010_09_01_archive.html
Monday, September 27, 2010. Menu Planning: 9/23/10 CSA. These are in no particular order, as I'm still trying to catch up with life, but at least I planned ahead this time around. I will consider that alone a win at this point. Spiced Kuri Squash and Chicken Stew. Serve over rice (instead of including in soup). Red kuri squash, sweet onion. Chicken, garlic, cilantro. Delmonico steak, Celeriac Gratin. Pan grill and slice steak, serve with pan sauce. Rick's Tacos with Garlicky Mexican Greens. The YDFM isn'...
ecotable.blogspot.com
The Eco Table: Live, Eat, Sustain: April 2011
http://ecotable.blogspot.com/2011_04_01_archive.html
Sunday, April 17, 2011. Crunchy Mama: Homemade Squash. As part of my crazy canning kick last summer. I canned some pureed fruits in anticipation of Rosie's arrival. Yes, I was indeed barefoot and pregnant in the kitchen. Canning my own baby food. With organic fruit. If you're crunchy. And you know it . . . While the canning was a lot of work, the fresh stuff is a breeze. Turns out, it's so easy I probably could have handled it even with the amazing lack of sleep I got when Ollie was a baby. Sweet potatoe...
ecotable.blogspot.com
The Eco Table: Live, Eat, Sustain: Pork Cheek Ragù
http://ecotable.blogspot.com/2011/02/pork-cheek-ragu.html
Wednesday, February 9, 2011. I have a little love affair with cheeks. Pork cheeks, veal cheeks - these are the smallish bits of the animal that are oh so melt in your mouth tender. While I have problems adapting to the more unusual pieces of the animal, the cheeks don't bother me. They are, after all, just more meat. If I don't have a problem with pork belly (bacon! Cheeks shouldn't be so hard either. Which I'd been wanting to use to cure my own guanciale. Which would also let me use the pasta maker.
ecotable.blogspot.com
The Eco Table: Live, Eat, Sustain: Crunchy Mama: Homemade Squash
http://ecotable.blogspot.com/2011/04/crunchy-mama-homemade-squash.html
Sunday, April 17, 2011. Crunchy Mama: Homemade Squash. As part of my crazy canning kick last summer. I canned some pureed fruits in anticipation of Rosie's arrival. Yes, I was indeed barefoot and pregnant in the kitchen. Canning my own baby food. With organic fruit. If you're crunchy. And you know it . . . While the canning was a lot of work, the fresh stuff is a breeze. Turns out, it's so easy I probably could have handled it even with the amazing lack of sleep I got when Ollie was a baby. Sweet potatoe...
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