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WHISK AWAY

July 22, 2015. 1/2 lb red potatoes. 1/2 lb sliced bacon. 3 cups whole milk. 2/3 cup heavy cream. 1 1/2 lb salmon filet, cubed. Salt, pepper, lemon juice. 1) Cut potatoes into bite sized cubes. Cook in salted boiling water until just tender 8-10 minutes. Drain and set aside. 2) Fry bacon until crisp, drain on a paper towel. 3) In remaining bacon fat, cooke scallions, corn, garlic, thyme, red pepper flakes, about 5 minutes. 4) Add milk and cream, and bring to just a boil. July 30, 2014. Sprinkle of fresh h...

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WHISK AWAY | wewhiskaway.blogspot.com Reviews

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July 22, 2015. 1/2 lb red potatoes. 1/2 lb sliced bacon. 3 cups whole milk. 2/3 cup heavy cream. 1 1/2 lb salmon filet, cubed. Salt, pepper, lemon juice. 1) Cut potatoes into bite sized cubes. Cook in salted boiling water until just tender 8-10 minutes. Drain and set aside. 2) Fry bacon until crisp, drain on a paper towel. 3) In remaining bacon fat, cooke scallions, corn, garlic, thyme, red pepper flakes, about 5 minutes. 4) Add milk and cream, and bring to just a boil. July 30, 2014. Sprinkle of fresh h...

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 salmon chowder

4 makes 6 servings

5 1 2 scallion bunches

6 1 cup corn

7 3 garlic cloves

8 thyme

9 red pepper flakes

10 chives

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skip to main,skip to sidebar,salmon chowder,makes 6 servings,1 2 scallion bunches,1 cup corn,3 garlic cloves,thyme,red pepper flakes,chives,by nic,0 comments,cornbread cubes,carmelize onions,chop the tomatoes,buttermilk lime dressing,1/2 tablespoon honey

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WHISK AWAY | wewhiskaway.blogspot.com Reviews

https://wewhiskaway.blogspot.com

July 22, 2015. 1/2 lb red potatoes. 1/2 lb sliced bacon. 3 cups whole milk. 2/3 cup heavy cream. 1 1/2 lb salmon filet, cubed. Salt, pepper, lemon juice. 1) Cut potatoes into bite sized cubes. Cook in salted boiling water until just tender 8-10 minutes. Drain and set aside. 2) Fry bacon until crisp, drain on a paper towel. 3) In remaining bacon fat, cooke scallions, corn, garlic, thyme, red pepper flakes, about 5 minutes. 4) Add milk and cream, and bring to just a boil. July 30, 2014. Sprinkle of fresh h...

INTERNAL PAGES

wewhiskaway.blogspot.com

1

WHISK AWAY: Recipe Index

http://wewhiskaway.blogspot.com/p/recipe-index.html

Featured on WHISK AWAY at one time or another. Sweet and Salty Cupcakes. Strawberry Chocolate Icebox Cake. Cookies, Bars, Brownies. Salty Cinnamon ChocoChip Cookies. Peanut Butter Oatmeal Bars. Chicken with 40 Cloves of Garlic. Roasted Chicken with Cherry Tomatoes. Weeknight Fish in Tomato Sauce. Coconut-Infused Couscous with Shrimp. Pomegranate (or Thai) Glazed Salmon. Brown Ginger Fried Rice. Sweet Black Pepper Tofu. Corn Bread and Tomato Salad. Roasted Beet, Walnut and Goat Cheese Salad.

2

WHISK AWAY: Why we whisk away

http://wewhiskaway.blogspot.com/2009/11/why-we-whisk-away.html

November 1, 2009. Why we whisk away. Yeah, we're two sisters into all that local, organic happy crap. Guilty of farmers market trips, obsessive meal documentation. And worshipping Polan. Your run of the mill foodies. But on the other hand, we avoid recipes with more than six steps or those that use duck fat (or equally indulgent items) as a policy. And why don't recipes take into account the standard packaging sizes? 14 ounces of chocolate chips? One cup plus one tablespoon? August 25, 2014 at 1:56 AM.

3

WHISK AWAY: Zucchini and Tomato Gratin

http://wewhiskaway.blogspot.com/2014/07/zucchini-and-tomato-gratin.html

July 30, 2014. Zucchini and Tomato Gratin. 1 Preheat oven to 375. 2 Slice tomatoes and lay on paper towels to drain off some liquid. Sprinkle them with salt. 3 Mandolin or thinly slice zucchini in lengthwise strips. 4 Sprinkle strips of zucchini with parmesan, salt and pepper. Layer zucchini and tomatoes in a baking dish. 5 Top with sliced or shredded mozzarella and breadcrumbs. 6 Bake for 30-40 min until bubbly and golden. Subscribe to: Post Comments (Atom). Subscribe in a reader.

4

WHISK AWAY: Salmon Chowder

http://wewhiskaway.blogspot.com/2015/07/salmon-chowder.html

July 22, 2015. 1/2 lb red potatoes. 1/2 lb sliced bacon. 3 cups whole milk. 2/3 cup heavy cream. 1 1/2 lb salmon filet, cubed. Salt, pepper, lemon juice. 1) Cut potatoes into bite sized cubes. Cook in salted boiling water until just tender 8-10 minutes. Drain and set aside. 2) Fry bacon until crisp, drain on a paper towel. 3) In remaining bacon fat, cooke scallions, corn, garlic, thyme, red pepper flakes, about 5 minutes. 4) Add milk and cream, and bring to just a boil. Subscribe to: Post Comments (Atom).

5

WHISK AWAY: Peanut Butter Oatmeal Bars

http://wewhiskaway.blogspot.com/2014/07/peanut-butter-oatmeal-bars.html

July 30, 2014. Peanut Butter Oatmeal Bars. 1/2 cup peanut butter. 1 cup brown sugar. 1/2 tsp baking soda. 1 bag chocolate chips. Preheat oven to 350F. Grease a 13×9 inch pan. Beat butter and peanut butter until well-creamed. Add sugar and continue beating until light and fluffy. Add egg, milk and vanilla and beat to incorporate into fluffy peanut buttery goodness. Add flour, oats, baking soda and salt – slowly. Beat until well-mixed and smooth. Add 2/3 bag of chocolate chips. Subscribe in a reader.

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ataleoftwobrides.blogspot.com

A Tale of Two Brides: January 2010

http://ataleoftwobrides.blogspot.com/2010_01_01_archive.html

Tuesday, January 5, 2010. V: I'm over it, on to new adventures! Hey friends. I have to let you in on something. I'm so done with this wedding, and also, weddings in general. For me, they are soooo 2009. And like bloggers. That have gone before, I'm ready to close up shop. Exit the party, like we did back in October, to the tune of 'Don't Stop Believing' (big thanks to whoever cued that up on the iPod, totally unplanned, totally aweome). If you want more wedding photos. Duly noted by Victory Bird. The oth...

ataleoftwobrides.blogspot.com

A Tale of Two Brides: V: I'm over it, on to new adventures!

http://ataleoftwobrides.blogspot.com/2010/01/v-im-over-it-on-to-new-adventures.html

Tuesday, January 5, 2010. V: I'm over it, on to new adventures! Hey friends. I have to let you in on something. I'm so done with this wedding, and also, weddings in general. For me, they are soooo 2009. And like bloggers. That have gone before, I'm ready to close up shop. Exit the party, like we did back in October, to the tune of 'Don't Stop Believing' (big thanks to whoever cued that up on the iPod, totally unplanned, totally aweome). If you want more wedding photos. Duly noted by Victory Bird. One, sw...

mcalterego.blogspot.com

Mele Cotte's Alter Ego: April 2010

http://mcalterego.blogspot.com/2010_04_01_archive.html

Saturday, April 17, 2010. The Food Bloggers Bake Sale: The Photos. Photos from the 4/17/10 Food Blogger Bake Sale.in no particular order.:). Great house across the street. Cuties -Katie and Nicole from We Whisk Away. The Man and his gluten free cupcake. I get gitty when people go for my items.:). Patti ( Anatomy of a Dinner Party. The house a few doors down. Someone lost their pet horse. Proof positive I need my tan back and my eyes done. Tito, lost, was also looking for treats! Subscribe to: Posts (Atom).

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July 22, 2015. 1/2 lb red potatoes. 1/2 lb sliced bacon. 3 cups whole milk. 2/3 cup heavy cream. 1 1/2 lb salmon filet, cubed. Salt, pepper, lemon juice. 1) Cut potatoes into bite sized cubes. Cook in salted boiling water until just tender 8-10 minutes. Drain and set aside. 2) Fry bacon until crisp, drain on a paper towel. 3) In remaining bacon fat, cooke scallions, corn, garlic, thyme, red pepper flakes, about 5 minutes. 4) Add milk and cream, and bring to just a boil. July 30, 2014. Sprinkle of fresh h...

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