WGLAVILLA.COM

woutadoubt.blogspot.com

Without A Doubt: October 2014

http://woutadoubt.blogspot.com/2014_10_01_archive.html

Friday I'm in Love. Two posts in one day - what? It's Friday and time to get back on the Friday I'm in Love wagon. Be sure to check out what Misha. Are loving this week, too! This fall, Madeleine and I are rocking matching rainboots. They're comfy, easy for her to put on and off, and oh so practical in the Pacific Northwest.especially for a kid who leaps into every puddle she sees like her life depends on it. TWO: CARES Safety Harness. THREE: Cold Stone's Marshmallow Ice Cream. Has done it again! Today's...

lincolnavenuewillowglen.com

Food & Drink in Downtown Willow Glen San Jose Dining

http://www.lincolnavenuewillowglen.com/food-and-drink.html

Food and Drink in Willow Glen. Fine and casual restaurant dining, caterers, bakeries, take-out, coffee, juice, beer, wine, liquor, bars, sweets,. And food markets found in San Jose, California, on and around Lincoln Avenue in the neighborhood of Willow Glen. Catering and Bakery ]. Dining and Take-out ]. Drinks and Treats ]. Markets and Pharmacies ]. 1053 Lincoln Ave. Suite 100. Top of Page ]. 1145 Lincoln Ave. Suite A6. The Black Sheep Brasserie. Edna Ray Chinese Restaurant. Jack in the Box. Top of Page ].

ultimatesincheesecakes.com

Ultimate Sin News — Ultimate Sin Cheesecake Company

http://www.ultimatesincheesecakes.com/cheesecake_news_events.html

The Ultimate Source For All That Is Going On. We have an ultimately fabulous new WordPress website up and running. Have a look around and make sure to follow us on Facebook. The Ultimate Sin Cheesecake Company is proud to announce that our cheesecakes are now available at the following local restaurants/deli’s/Bakery’s:. TL Cakes ( www.TLCakes.com. Ristorante Fratello ( www.Fratello-Ristorante.com. Bertucelli’s La Villa Deli ( www.WGLaVilla.com. The Ultimate Sin Cheesecake Company.

ittakesakitchen.blogspot.com

It Takes a Kitchen™: For the Love of a Sandwich

http://ittakesakitchen.blogspot.com/2015/08/for-love-of-sandwich.html

It Takes a Kitchen™. Monday, August 3, 2015. For the Love of a Sandwich. I’ve written longingly about a good sub sandwich. I grew up in Massachusetts at a time where it seemed every corner had a spot for a good Italian Grinder. Now they seem to have disappeared, usurped by bland Subways. South and west of Philadelphia it appears a good sub sandwich or hoagie never existed. But I haven’t given up hope. Over the years I’ve tried many. But I live in California now. Any place claiming to have great sub sandw...

chefadamsworld.blogspot.com

Culinary Creations: November 2010

http://chefadamsworld.blogspot.com/2010_11_01_archive.html

For your eating pleasure. Sunday, November 28, 2010. Life has been amazing and crazy right now! Learning so much so quick, and becoming part of the culinary world. Everything I went through and worked for this year have all happened. I'm constantly learning every day and adjusting to life here in San Francisco. I hope you all enjoy my blog and help spread the word. I may slack on updates, but think of it as time well spent practicing all the delicious treats that you can make at home. 2 1/2 quarts water.

chefadamsworld.blogspot.com

Culinary Creations: Anchor Steam Beer and Teriyaki Steak Marinade...

http://chefadamsworld.blogspot.com/2011/03/anchor-steam-beer-and-teriyaki-steak.html

For your eating pleasure. Monday, March 14, 2011. Anchor Steam Beer and Teriyaki Steak Marinade. This marinade is one that I have been working on for a while, and finally came up with the perfect beer to use. San Francisco's own Anchor Steam Beer. Combined with these ingredients, it makes one hell of a marinade and brings out so much flavor in the beef! 2 (16 ounce) beef sirloin steaks. 1/2 cup Anchor Steam Beer. 4 tablespoons teriyaki sauce( I used Soy Vey). 4 tablespoons brown sugar. If you feel up to ...

chefadamsworld.blogspot.com

Culinary Creations: December 2010

http://chefadamsworld.blogspot.com/2010_12_01_archive.html

For your eating pleasure. Friday, December 17, 2010. Till the next recipe,. Super simple, super tasty, and super stuffed! These quiches are big, bad, and full of flavors that come together like Voltron. This recipe is made for two, 9 inch pie crusts that you can make yourself, or just purchase from the store. You can change this recipe up as well, by substituting your own ingredients. Hope you are hungry! 3/4 cup of Half and Half. 1 cup asiago cheese. 1 small onion, fine diced. 3 cloves garlic, minced.

chefadamsworld.blogspot.com

Culinary Creations: Two months in...

http://chefadamsworld.blogspot.com/2010/12/two-months-in.html

For your eating pleasure. Friday, December 17, 2010. Till the next recipe,. Subscribe to: Post Comments (Atom). Some of my favorite places! House of Chicken and Waffles. Quick, tasty and fun to make.Walnut Butter Cook. Im a recent graduate from the Professional Culinary Institute in Campbell, Ca. I work at The Cliff House in San Francisco. This is my new career, and blogging will only further push it. Hope you all enjoy this site as much as I do! View my complete profile.

windshieldrosary.blogspot.com

Windshield Rosary: December 2012

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Curious about God and People, Clumsy in the Kitchen (Now with a Baby! Wife, writer, and mama to our miracle, Gianna Francesca Marie. My husband, the photographer, says if you want better photos, get closer. Using fewer words is how I write closer. Windshield Rosary is where I chronicle my one wild and precious life. Thank you for visiting my blog! View my complete profile. Second Day of Christmas. Christmas Eve and Technical Difficulties. The Eve of Christmas Eve. The Sweetest Christmas Story. Tuesday, D...