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What the Peris are Eating

What the Peris are Eating. Wednesday, July 23, 2014. Last time we checked in on our heroine, in September 2010, she had recently returned from a month-long tour of western Europe. That was. Much has happened during the hiatus, but I'm going to skip over all that, except to say that my journeys over the past three years have brought me to a major transition point in my professional life and led me to the following conclusions:. I know what I don't. Want to do, and that I don't have to earn as much money.

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What the Peris are Eating | what-the-peris-are-eating.blogspot.com Reviews
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What the Peris are Eating. Wednesday, July 23, 2014. Last time we checked in on our heroine, in September 2010, she had recently returned from a month-long tour of western Europe. That was. Much has happened during the hiatus, but I'm going to skip over all that, except to say that my journeys over the past three years have brought me to a major transition point in my professional life and led me to the following conclusions:. I know what I don't. Want to do, and that I don't have to earn as much money.
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1 crossing the rubicon
2 three
3 four
4 years ago
5 so cool
6 that was easy
7 to work
8 posted by
9 2 comments
10 makes 1 gallon
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crossing the rubicon,three,four,years ago,so cool,that was easy,to work,posted by,2 comments,makes 1 gallon,dissolve 6 rennet,1 comment,baby back ribs,macaroni salad,hot fudge sundaes,1 c sugar,1/3 c cocoa,1/2 c water,1 tsp vanilla,2 tbs butter,chez janou
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What the Peris are Eating | what-the-peris-are-eating.blogspot.com Reviews

https://what-the-peris-are-eating.blogspot.com

What the Peris are Eating. Wednesday, July 23, 2014. Last time we checked in on our heroine, in September 2010, she had recently returned from a month-long tour of western Europe. That was. Much has happened during the hiatus, but I'm going to skip over all that, except to say that my journeys over the past three years have brought me to a major transition point in my professional life and led me to the following conclusions:. I know what I don't. Want to do, and that I don't have to earn as much money.

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What the Peris are Eating: June 2010

http://what-the-peris-are-eating.blogspot.com/2010_06_01_archive.html

What the Peris are Eating. Tuesday, June 22, 2010. Dinner: Monday, June 21, 2010. Counting down the days and the remaining to-dos before our Grand Tour. I didn't get a taste of the chicken thighs with Jeff's rub, hickory smoke, and Gates' BBQ sauce on Saturday (field reports were exemplary! Finally, garnished some butter lettuce with sliced french radishes and scallions, crumbled sheep's milk feta*, and dressed with sherry wine vinegar and olive oil. Dinner: Sunday, June 20th, 2010. LowWhen dinner rolled...

2

What the Peris are Eating: August 2010

http://what-the-peris-are-eating.blogspot.com/2010_08_01_archive.html

What the Peris are Eating. Friday, August 27, 2010. Dinner, Sunday, August 22, 2010. Sliced heirloom tomatoes with sea salt and olive oil. Sauteed zucchini, corn, and poblanos. Mom's Hot Fudge Sauce. 1/2 tsp. salt. 1/4 c light corn syrup. Reheat by setting jar in simmering water- but DO NOT STIR as the sauce will break. Saturday, August 21, 2010. Dinner: Saturday, August 21, 2010. Black cod with miso / mirin glaze. Kristin's "Pad Thai Improv". But it turns out that our 10 lb. bag of short grain brown...

3

What the Peris are Eating: July 2014

http://what-the-peris-are-eating.blogspot.com/2014_07_01_archive.html

What the Peris are Eating. Wednesday, July 23, 2014. Last time we checked in on our heroine, in September 2010, she had recently returned from a month-long tour of western Europe. That was. Much has happened during the hiatus, but I'm going to skip over all that, except to say that my journeys over the past three years have brought me to a major transition point in my professional life and led me to the following conclusions:. I know what I don't. Want to do, and that I don't have to earn as much money.

4

What the Peris are Eating: September 2010

http://what-the-peris-are-eating.blogspot.com/2010_09_01_archive.html

What the Peris are Eating. Wednesday, September 1, 2010. In belated honor of monkey friendship. I offer for everyone's delectation:. Homemade Banana Ice Cream. Heat until lukewarm 2-1/2 quarts of cream and half and half (for richer, or for poorer). Beat 3 eggs, pinch of salt, 2-1/2 cups sugar, and 3 teaspoons a vanilla until thick and light yellow. Tablets in a little cold water. According to my mom, my grandpa made this most Sundays in the summer. Subscribe to: Posts (Atom). Girlosophy: Real Girls Eat.

5

What the Peris are Eating: May 2010

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What the Peris are Eating. Monday, May 31, 2010. Dinner: Sunday, May 30, 2010. We were fortunate enough to be invited to our friends for a Memorial Day's eve BBQ. Fortunate because they are wonderful hosts and wonderful cooks, but especially fortunate because Jeff is a native of Kansas City and holy smoker, Batman! Can the man cook some ribs. Two kinds of ribs (baby back and St. Louis), Jeff's signature rub, cooked low and slow with lotsa smoke. Gates BBQ Sauce. Sunday, May 30, 2010. It's generally leane...

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The Peri Cartography: July 2014

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Monday, July 28, 2014. Jeopardy answer: This food was created in support of a labor protest in 1929. What is the poor boy sandwich. I was noodling around and here's a menu concept that I think could work:. It is a far more manageable menu in terms of the number of ingredients, complexity of preparation and speed of service, meaning more meals per day. If the concept was successful, it would be relatively easy to scale. Friday, July 25, 2014. Location, location, location. Map of Portland Cart Pods. Four p...

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What the Peris are Eating

What the Peris are Eating. Wednesday, July 23, 2014. Last time we checked in on our heroine, in September 2010, she had recently returned from a month-long tour of western Europe. That was. Much has happened during the hiatus, but I'm going to skip over all that, except to say that my journeys over the past three years have brought me to a major transition point in my professional life and led me to the following conclusions:. I know what I don't. Want to do, and that I don't have to earn as much money.

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