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What to cook today

What to cook today. My experiments with food ingredients.their results.exhilarations and fiascos! Tuesday, September 26, 2006. This is an authentic Kerala dish - a most favourite one at temples and special Pujas. Navarathri time too we make this. The recipe is from Vivek in the PI community who has got it from his mother and grandmother. The Payasam is great for the sweet-toothed and for others it will be a bite too sweet! It also has loads of nei (Ghee), so watch it! Friday, August 25, 2006. So before v...

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What to cook today | what2cook2day.blogspot.com Reviews
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What to cook today. My experiments with food ingredients.their results.exhilarations and fiascos! Tuesday, September 26, 2006. This is an authentic Kerala dish - a most favourite one at temples and special Pujas. Navarathri time too we make this. The recipe is from Vivek in the PI community who has got it from his mother and grandmother. The Payasam is great for the sweet-toothed and for others it will be a bite too sweet! It also has loads of nei (Ghee), so watch it! Friday, August 25, 2006. So before v...
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1 nei payasam
2 99 comments
3 aval vellam
4 phew
5 9 comments
6 nei appam
7 ingredients
8 5 comments
9 vella thengozhal
10 1 comments
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nei payasam,99 comments,aval vellam,phew,9 comments,nei appam,ingredients,5 comments,vella thengozhal,1 comments,vella cheedai,uppu cheedai,literally salt cheedai,salt to taste,3 comments,krishna jayanthi special,avani rohini ashtami,2 comments,7 comments
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What to cook today | what2cook2day.blogspot.com Reviews

https://what2cook2day.blogspot.com

What to cook today. My experiments with food ingredients.their results.exhilarations and fiascos! Tuesday, September 26, 2006. This is an authentic Kerala dish - a most favourite one at temples and special Pujas. Navarathri time too we make this. The recipe is from Vivek in the PI community who has got it from his mother and grandmother. The Payasam is great for the sweet-toothed and for others it will be a bite too sweet! It also has loads of nei (Ghee), so watch it! Friday, August 25, 2006. So before v...

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1

What to cook today: Cabbage Molagoottal

http://what2cook2day.blogspot.com/2006/06/cabbage-molagoottal.html

What to cook today. My experiments with food ingredients.their results.exhilarations and fiascos! Wednesday, June 21, 2006. So instead thought of making something with pepper - hence molagoottal. For 2 people- -. Cabbage - 2 cups. Toor dal - 1/4 cup. Red chillies - 2-3 (up to your liking). Black Pepper seeds (Peppercorns) - 1 tsp. Urad dal - 2 tsp. Salt - per taste. Gingelly oil /sesame oil - 1/4 tsp. Coconut oil - 2 tsp. Shredded coconut - 3 tbsp. Asafoetida - a pinch. 3) Pressure cook toor dal. 6) For ...

2

What to cook today: Vella thengozhal

http://what2cook2day.blogspot.com/2006/08/vella-thengozhal.html

What to cook today. My experiments with food ingredients.their results.exhilarations and fiascos! Friday, August 25, 2006. This vella is different from vellam. This means literally "White Thengozhal". So, what to do with the extra urad flour left over from "Uppu cheedais" - make thengozhal! Roasted urad flour - 1/4 cup. Rice flour - 2 cups. Salt - to taste. Butter - 1 tbsp. Jeera - 1.5 tsp. Asafoetida - A pinch. Oil - For frying. Posted by Vasundhara Venkatasubramanian @ 1:57 PM. Work from home India.

3

What to cook today: Dessert - 2 : Badam Cake (er.. halva)

http://what2cook2day.blogspot.com/2006/06/dessert-2-badam-cake-er-halva.html

What to cook today. My experiments with food ingredients.their results.exhilarations and fiascos! Tuesday, June 20, 2006. Dessert - 2 : Badam Cake (er. halva). This one was truly an exhilaration turning to a fiasco. But, the taste came out good and I could muster enough courage to actually gift it! Recipe is from my mother-in-law and hers tastes heavenly! Badam/Almonds - A fistful (Soak in warm water for 5mins - peel off skins - soak in warm milk for 15 mins). Sugar - 3 cups. Milk - 3 cups. Ghee - 1 cup.

4

What to cook today: Chutneys/Thogayals : Peerkangai tholi thogayal

http://what2cook2day.blogspot.com/2006/07/chutneysthogayals-peerkangai-tholi.html

What to cook today. My experiments with food ingredients.their results.exhilarations and fiascos! Sunday, July 16, 2006. Chutneys/Thogayals : Peerkangai tholi thogayal. In the recipe for watermelon dosas. And the other, how my mother never wasted Peerkangai (Ridge Gourd). There are many variations of Ridge Gourd curries as in here. Peerkangai skin - 1 - 1.5 cups (Discard the ridge portions and use the remaining). Mustard seeds - 1 tsp. Urad dal - 1 tbsp. Red chillies - 2 (Depends on your taste). 2 Saute ...

5

What to cook today: Nei Payasam

http://what2cook2day.blogspot.com/2006/09/nei-payasam.html

What to cook today. My experiments with food ingredients.their results.exhilarations and fiascos! Tuesday, September 26, 2006. This is an authentic Kerala dish - a most favourite one at temples and special Pujas. Navarathri time too we make this. The recipe is from Vivek in the PI community who has got it from his mother and grandmother. The Payasam is great for the sweet-toothed and for others it will be a bite too sweet! It also has loads of nei (Ghee), so watch it! I like your blog very much. Hello, i...

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What to cook today

What to cook today. My experiments with food ingredients.their results.exhilarations and fiascos! Tuesday, September 26, 2006. This is an authentic Kerala dish - a most favourite one at temples and special Pujas. Navarathri time too we make this. The recipe is from Vivek in the PI community who has got it from his mother and grandmother. The Payasam is great for the sweet-toothed and for others it will be a bite too sweet! It also has loads of nei (Ghee), so watch it! Friday, August 25, 2006. So before v...

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