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What about Eat

A blog on imperfect food.

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What about Eat | whatabouteat.blogspot.com Reviews
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A blog on imperfect food.
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What about Eat | whatabouteat.blogspot.com Reviews

https://whatabouteat.blogspot.com

A blog on imperfect food.

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1

What about Eat: November 2013

http://whatabouteat.blogspot.com/2013_11_01_archive.html

A blog on imperfectionism. Friday, November 29, 2013. Time for pasta bolognese! Everybody should know to make a bolognese. It is definitely not difficult to fry some minced beef, mix in tomatoes and spices and serve with cooked pasta and maybe some grated parmesan. Only concern is, watch out, and do not add to much of this secret ingredient. It can actually be much, as I experienced with it this time. It can be difficult to hold back, since it is very cheap groceries, but please do so. Finally, remember ...

2

What about Eat: Pizza

http://whatabouteat.blogspot.com/2014/04/pizza.html

A blog on imperfectionism. Saturday, April 5, 2014. YAY Second dish, which reaches the level of perfection. The important part in the pizzas are the dough, a good pizza stone (in our case we invested in a lava stone, which really does the job) and in my opinion carefully picked toppings. Do not throw a million toppings onto it, it is much better in its simplicity. This time, we had a salami, basil type and my favorite, white pizza with potatoes, rosemary and goat cheese. Labels: * * * Pizza.

3

What about Eat: September 2013

http://whatabouteat.blogspot.com/2013_09_01_archive.html

A blog on imperfectionism. Tuesday, September 17, 2013. Veal in puffed rice noodles and purees. This dish had some very good elements and some elements were off. For instance, the dish should have been served on a shale plate - this would have brought out the colors of the purées nicely like in this picture, which actually was my inspiration. http:/ sjoenne.com/blog/en-twisted-gang-wienerschnitzel-kalvemorbrad-paneret-i-risnudler-aerte-og-gulerodspure-og-mayo-dreng/. Finally we had some grilled cabbage (...

4

What about Eat: January 2014

http://whatabouteat.blogspot.com/2014_01_01_archive.html

A blog on imperfectionism. Thursday, January 9, 2014. So finally I made a dish which both tasted great as well as it presented perfect. Therefore it deserves the 5 star excellence. Besides the taste and presentation, it is a dish which is also very easy to make, and almost impossible to mess up. As long as your vegetable is in season, so that it carries plenty of taste, I will almost promise that you will not go wrong. Therefore I will also start by presenting the final result. For the actual soup, I sau...

5

What about Eat: October 2013

http://whatabouteat.blogspot.com/2013_10_01_archive.html

A blog on imperfectionism. Friday, October 18, 2013. Steak with potato fondant and fennel salad. Friday night dinner. Special offer at the local butcher. Red wine marinated ribeye steaks, which of cause calls for a bottle of red wine from the secret safe - the closet :). The steaks only got just a little more than 2 minutes on each side on a very hot frying pan and then rested for 5-10 minutes. Add some whole garlic cloves - do not bother peeling, thyme and butter while frying. Sunday, October 13, 2013.

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A blog on imperfect food. Saturday, April 5, 2014. YAY Second dish, which reaches the level of perfection. The important part in the pizzas are the dough, a good pizza stone (in our case we invested in a lava stone, which really does the job) and in my opinion carefully picked toppings. Do not throw a million toppings onto it, it is much better in its simplicity. This time, we had a salami, basil type and my favorite, white pizza with potatoes, rosemary and goat cheese. Labels: * * * Pizza. So finally I ...

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