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What Amanda Cooked

Trying to cook my way through my first cook book. Friday, 29 October 2010. Chicken with roasted hazelnuts, saffron and honey - with a bit of roasted butternut squash on the side. 65279;I am not sure what happened this week but despite cooking up a delicious meal I hardly have any photos! Have to make sure I sort that out next week or the boys will be thinking that there really is a mexican hiding under my sink that is doing the cooking. That is when I would have needed the mexican. . Good luck Sal - I a...

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What Amanda Cooked | whatamandacooked.blogspot.com Reviews

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Trying to cook my way through my first cook book. Friday, 29 October 2010. Chicken with roasted hazelnuts, saffron and honey - with a bit of roasted butternut squash on the side. 65279;I am not sure what happened this week but despite cooking up a delicious meal I hardly have any photos! Have to make sure I sort that out next week or the boys will be thinking that there really is a mexican hiding under my sink that is doing the cooking. That is when I would have needed the mexican. . Good luck Sal - I a...

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What Amanda Cooked | whatamandacooked.blogspot.com Reviews

https://whatamandacooked.blogspot.com

Trying to cook my way through my first cook book. Friday, 29 October 2010. Chicken with roasted hazelnuts, saffron and honey - with a bit of roasted butternut squash on the side. 65279;I am not sure what happened this week but despite cooking up a delicious meal I hardly have any photos! Have to make sure I sort that out next week or the boys will be thinking that there really is a mexican hiding under my sink that is doing the cooking. That is when I would have needed the mexican. . Good luck Sal - I a...

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whatamandacooked.blogspot.com

1

What Amanda Cooked: Oistins Fish Markets, Barbados – or Oysters Fish Markets – guess it depends where you come from?

http://whatamandacooked.blogspot.com/2010/09/oistins-fish-markets-barbados-or.html

Trying to cook my way through my first cook book. Wednesday, 22 September 2010. Oistins Fish Markets, Barbados – or Oysters Fish Markets – guess it depends where you come from? One of the highlights of Barbados as with any island is that fact that the fish is literally caught in the sea and practically lifted out then swiftly cooked and on the plate in front of you. Oistins in the south of the island (or Oysters as Carol called it – no wonder the taxi drivers were a bit confused! The markets are very muc...

2

What Amanda Cooked: June 2010

http://whatamandacooked.blogspot.com/2010_06_01_archive.html

Trying to cook my way through my first cook book. Tuesday, 29 June 2010. My Other Competition - What Adrian cooked in London. So this week my special 'guest chef' is Adrian and my special 'dinner' guest was Mali. Back from their Glastonbury adventure the first thing they said was they wanted salad and something not cooked in a caravan. Easily done - I may live in a shoe box but I definitely don't live in a caravan! Although when the chef starts attacking my guests something is going wrong! Thanks to Adri...

3

What Amanda Cooked: March 2010

http://whatamandacooked.blogspot.com/2010_03_01_archive.html

Trying to cook my way through my first cook book. Tuesday, 30 March 2010. Roast Pork Belly and about 10 other things. The menu was endive ( which I found out is actually chicory and for people at the table it is pronounced 'on-deev' as Sal found out at work this morning:) ) that was caramelised with serrano ham, followed by roast pork belly with roast potatoes and jerusalem artichokes (and no they are not that big artichoke with leaves! And then the pavlova which I aptly named 'Pavlova Magic Mess'. The p...

4

What Amanda Cooked: July 2010

http://whatamandacooked.blogspot.com/2010_07_01_archive.html

Trying to cook my way through my first cook book. Tuesday, 27 July 2010. You know something has changed when people start giving you vegetables straight from the garden! Wellthis week isn't so much about cooking as it is about thinking that Sally is right - maybe I have been hit on the head! So - my next new obsession is roasted beetroot - there is this amazing recipe in the book so I was very excited to see the beetroot literally come out of the ground. After some vinegar and 45 minutes of boiling the b...

5

What Amanda Cooked: August 2010

http://whatamandacooked.blogspot.com/2010_08_01_archive.html

Trying to cook my way through my first cook book. Monday, 23 August 2010. I love that my friend Carol lives in Barcelona and that I get to visit every few months. It is always sunny and hot (remember I am comparing this to London! And the food is always amazing. And of course it is great to see Carol :). Highlights were definitely drinks at the new W hotel watching the sun set over Barcelona whilst drinking passionfruit martinis. The sushi was also great – although when I wanted to start lickin...Yesterd...

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What Amanda Cooked

Trying to cook my way through my first cook book. Friday, 29 October 2010. Chicken with roasted hazelnuts, saffron and honey - with a bit of roasted butternut squash on the side. 65279;I am not sure what happened this week but despite cooking up a delicious meal I hardly have any photos! Have to make sure I sort that out next week or the boys will be thinking that there really is a mexican hiding under my sink that is doing the cooking. That is when I would have needed the mexican. . Good luck Sal - I a...

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Middot; Comments Off on Cheese Straws. Middot; Categories: Food. Middot; Tags: baking. This makes approximately 100 of straws. They are enticingly savory and fragrant, and are perfect to serve at any type of gathering for a snack or appetizer. Excellent with a football game and a hoppy beer. 1 pound extra sharp cheddar cheese, cold. Cup unsalted butter, room-temperature. 2 cups all-purpose flour. 1 teaspoon crushed red pepper flakes. Laquo; Older articles. Yarn Harlot: The Secret Life of a Knitter. Woolf...

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Posted 3 weeks ago. Posted 3 weeks ago. Posted 1 month ago. Sunset #denver #colorado #summer. Posted 1 month ago. Posted 1 month ago. Bonus mascara smears and crazy hair #sweatyselfie. Posted 1 month ago. Dreary run today #running. Posted 1 month ago. Posted 1 month ago. An attempt at a full length #sweatyselfie #running feat green pants and orange shirt #pumpkineverything. Posted 1 month ago. Precious babies #foothillsanimalshelter #kittenzilla #kitten #rescue. Posted 1 month ago.

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What we’ve been up to. November 3, 2011 3 Comments. In the almost two months since school has begun, we’ve found ourselves in a new rhythm around here. We are out of the house earlier. I’m learning to release my death-grip on every moment of Grace’s day-to-day and to. A little bit more. And in the letting go, I find that there is so much joy in seeing how new and wondrous everything is to her. Of Halloween candy – they bring to our lives. September 10, 2011 3 Comments. It, but that didn’t mean I co...

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