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What Am I Cooking?

What Am I Cooking? Simple thoughts for happy meal times. Cooking Blogs We Love. Tuesday, April 7, 2015. Don't you love poached eggs and hash? The actual origin of doesn't matter a bit to me.* What matters is how inspired a good hash can be. I've made lots of different types of hash over the years - Corned Beef, red flannel, roast beef, lamb - all good. So when it's morning and I see a few left over roasted potatoes and some meat, I'm thinkin' hash. Or the other version, "Food! Tuesday, March 17, 2015.

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What Am I Cooking? | whatamicooking.blogspot.com Reviews
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What Am I Cooking? Simple thoughts for happy meal times. Cooking Blogs We Love. Tuesday, April 7, 2015. Don't you love poached eggs and hash? The actual origin of doesn't matter a bit to me.* What matters is how inspired a good hash can be. I've made lots of different types of hash over the years - Corned Beef, red flannel, roast beef, lamb - all good. So when it's morning and I see a few left over roasted potatoes and some meat, I'm thinkin' hash. Or the other version, Food! Tuesday, March 17, 2015.
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1 pages
2 the contributors
3 cookbooks we love
4 what's coming up
5 breakfast hash
6 mama
7 i almost always
8 hear food
9 posted by
10 vicki
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What Am I Cooking? | whatamicooking.blogspot.com Reviews

https://whatamicooking.blogspot.com

What Am I Cooking? Simple thoughts for happy meal times. Cooking Blogs We Love. Tuesday, April 7, 2015. Don't you love poached eggs and hash? The actual origin of doesn't matter a bit to me.* What matters is how inspired a good hash can be. I've made lots of different types of hash over the years - Corned Beef, red flannel, roast beef, lamb - all good. So when it's morning and I see a few left over roasted potatoes and some meat, I'm thinkin' hash. Or the other version, "Food! Tuesday, March 17, 2015.

INTERNAL PAGES

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What Am I Cooking?: 485 Degree Roasted Chicken with Perfect Garlic Roasting Sauce

http://whatamicooking.blogspot.com/2013/10/485-degree-chicken-with-perfect-garlic.html

What Am I Cooking? Simple thoughts for happy meal times. Cooking Blogs We Love. Tuesday, October 8, 2013. 485 Degree Roasted Chicken with Perfect Garlic Roasting Sauce. If fall brings the roasted chicken back to your weekly menu, you have to try this style. This week, Amanda and Merrill at Food 52. Urged the use of this recipe. It's wonderful. The printed version is found here. It's lovely to find a straightforward and simple roasting and. Subscribe to: Post Comments (Atom). The Intimacy of the Table.

2

What Am I Cooking?: October 2013

http://whatamicooking.blogspot.com/2013_10_01_archive.html

What Am I Cooking? Simple thoughts for happy meal times. Cooking Blogs We Love. Tuesday, October 8, 2013. 485 Degree Roasted Chicken with Perfect Garlic Roasting Sauce. If fall brings the roasted chicken back to your weekly menu, you have to try this style. This week, Amanda and Merrill at Food 52. Urged the use of this recipe. It's wonderful. The printed version is found here. It's lovely to find a straightforward and simple roasting and. Subscribe to: Posts (Atom). There was an error in this gadget.

3

What Am I Cooking?: Mexican Pot Roast & Marinade

http://whatamicooking.blogspot.com/2011/05/mexican-pot-roast-marinade.html

What Am I Cooking? Simple thoughts for happy meal times. Cooking Blogs We Love. Monday, May 30, 2011. Mexican Pot Roast and Marinade. 2 1/2 to 3 pounds beef chuck. Beer Marinade, recipe follows. 3 tablespoons pork lard or vegetable oil. 2 medium onions, cut into thick slices. 4 garlic cloves, finely mashed. 3 medium tomatoes, peeled, seeded, and chopped. 1 teaspoon sea salt. 1 teaspoon freshly ground black pepper. 3 cups dark beer. 4 large carrots, peeled and cut into chunks. 1/2 cup olive oil. We've all...

4

What Am I Cooking?: Trader Joe's Compilation Meals

http://whatamicooking.blogspot.com/2011/02/trader-joes-compilation-meals.html

What Am I Cooking? Simple thoughts for happy meal times. Cooking Blogs We Love. Thursday, February 3, 2011. Trader Joe's Compilation Meals. Every now and again all we really want to do is put a few things together for E-Z dinner. Right? So Trader Joe's has some goodness in the aisles. I'll make it my job to share some compilation dinners from TJs. For tex mex taco salad - make your taco salad and pour warm chili on top. For chili soup - add chicken stock, additional chicken meat and top with scallions.

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What Am I Cooking?: Spanish Eggs from the Sonoma Diet

http://whatamicooking.blogspot.com/2011/07/spanish-eggs-from-sonoma-diet.html

What Am I Cooking? Simple thoughts for happy meal times. Cooking Blogs We Love. Monday, July 18, 2011. Spanish Eggs from the Sonoma Diet. This is one of my favorite Saturday morning recipes for tender and delicious eggs. My husband really enjoys these and every once in a while I get them in the pan before my daughter requests Daddy's soul food: bagels. They are very rich in a simple flavor. 1 yellow pepper, cut into thin bite-sized strips. 1 fresh jalapeno chile pepper, seeded and chopped. 4) To serve, t...

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Birds and Seashells: 7/12/15 - 7/19/15

http://birdsandseashells.blogspot.com/2015_07_12_archive.html

Considering what delights and inspires. Series and button fun. The places I go. One thing leads to another. July 12, 2015. I am well aware that I have a penchant for challenges. But this one, well, it's gone too far. I tried the Lumosity brain games. Just to, ya know, improve my brain. But I got stuck. I found a game that appeals to my sorting mind and just like the gamers in my life, I bit on the challenge. I have to say hours of my free time have gone to "seeing if I can get that high score.". On the b...

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Birds and Seashells: 1/25/15 - 2/1/15

http://birdsandseashells.blogspot.com/2015_01_25_archive.html

Considering what delights and inspires. Series and button fun. The places I go. One thing leads to another. January 25, 2015. I have a newfound appreciation for the art of practice. My very earliest recollections of practice were when I was eleven and a violin was placed in my hands. Initially the practice was just to be able to find a note. Get a sound. But then, it became about finding a string of notes, a lyric, a rhythm and at some point it became about playing. Oh! Practice is the path. Hear my own ...

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Birds and Seashells: Series and button fun

http://birdsandseashells.blogspot.com/p/series-fun.html

Considering what delights and inspires. Series and button fun. The places I go. One thing leads to another. Series and button fun. Subscribe to: Posts (Atom). Original text and images sole property of BirdandSeashells. If you wish to use something, please ask or quote me. The birds on the wire. Inspiration is right there. It occurred to me, while reading my friend Karla's blog. I write 'em every day. Three pages come what may. My other favorite blog. The Name is Mom. In Search of Spring. My dear friend M...

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Birds and Seashells: One thing leads to another

http://birdsandseashells.blogspot.com/p/inspirations.html

Considering what delights and inspires. Series and button fun. The places I go. One thing leads to another. One thing leads to another. Here's a little list of my inspiring thought starters. A blank patch of dirt in the yard. A blank sheet of paper. A bowl of anemones - red and purple, please. A perfectly prepared scallop. A walk in San Francisco. Cuddling with my girlie. Dinner with my husband at Fora. Jazz from a trumpet. Kid's ideas (especially those spoken circuitously). Reasoning it out with Jemma.

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Birds and Seashells: 8/24/14 - 8/31/14

http://birdsandseashells.blogspot.com/2014_08_24_archive.html

Considering what delights and inspires. Series and button fun. The places I go. One thing leads to another. August 27, 2014. Why didn't I think of that? I walked out onto the vacation veranda to note these two ingenious girlies. Both were in full noodle float mode when I arrived on the scene. Really, why didn't I think of that? Subscribe to: Posts (Atom). Why didnt I think of that? Original text and images sole property of BirdandSeashells. If you wish to use something, please ask or quote me. AdventWord...

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Birds and Seashells: 11/23/14 - 11/30/14

http://birdsandseashells.blogspot.com/2014_11_23_archive.html

Considering what delights and inspires. Series and button fun. The places I go. One thing leads to another. November 29, 2014. Turkey Stock - after 2 days - the real nectar of the gods. Our family Thanksgiving is full of traditions. There is always. A whole fresh pumpkin pie stashed in the fridge for the day after. Recipe I found at Food 52, (thank you! We may have just enough turkey left for a pie. Turkey soup sounds good, but we're facing 75 degree weather right now. When the temperature change...I had...

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Birds and Seashells: 1/4/15 - 1/11/15

http://birdsandseashells.blogspot.com/2015_01_04_archive.html

Considering what delights and inspires. Series and button fun. The places I go. One thing leads to another. January 10, 2015. I wait for this day every year. It doesn't always get here. This is a downside to living in beautiful Southern California. Rainy days? But today is just lovely. It's not too cold. The rain is constant and just a drizzle. Things are in a beautifully chaotic state with Christmas being packed away for another year. The Narcissus is blooming. And my big dog? A nice cup of tea is in or...

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Birds and Seashells: 11/30/14 - 12/7/14

http://birdsandseashells.blogspot.com/2014_11_30_archive.html

Considering what delights and inspires. Series and button fun. The places I go. One thing leads to another. December 06, 2014. Hair raising puppy raising. Say hello to Lucy*, our almost 5 month old pup. She's a sweet, sweet gal and this week she taught me a little more about attentiveness. Do you know any terrier mix pups who are QUIET. She plays Attack the German Shepherd several times a day at home. The words from my mouth were a bit more exploratory and gracious: And how would you go about that? At la...

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Birds and Seashells: Home

http://birdsandseashells.blogspot.com/2015/08/home.html

Considering what delights and inspires. Series and button fun. The places I go. One thing leads to another. August 01, 2015. I'm enjoying my summer of denial. I'm spending a fair amount of time denying that I'll be back at work full time rather soon. I'm spending time denying that my boy will be packing up for his first year of college far, far away in a couple of weeks. I'm also spending time denying that my garage needs a good clean out. I'm taking this super fun online class at CreativeBug. Subscribe ...

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What Am I Cooking?

What Am I Cooking? Simple thoughts for happy meal times. Cooking Blogs We Love. Tuesday, April 7, 2015. Don't you love poached eggs and hash? The actual origin of doesn't matter a bit to me.* What matters is how inspired a good hash can be. I've made lots of different types of hash over the years - Corned Beef, red flannel, roast beef, lamb - all good. So when it's morning and I see a few left over roasted potatoes and some meat, I'm thinkin' hash. Or the other version, "Food! Tuesday, March 17, 2015.

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What Am I Cooking Recipes

What Am I Cooking Recipes. Monday, August 29, 2011. Roasted Hatch Chili Salsa. What Am I Cooking Recipes/2011. Fresh tomatoes, roasted. 1 roasted Hatch Chili. Garlic cloves, peeled. White onion, peeled and diced. Freshly squeezed lime juice. Roast tomatoes and chilis, remove to paper bag, then peel and seed. Add lime juice and salt and blend 30 seconds. Sweat onion in olive oil. Place roasted tomatoes, chopped chili, cooked onion, garlic, salt and lime juice in food processor. Subscribe to: Posts (Atom).

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