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Saturday, January 1, 2011. King's Cake (Bolo Rei). Here is the recipe we used.if you want to give it a try. It turned out not being as difficult as we anticipated, just a 4-5 hours commitment. Enjoy it. and share the cake! 7 cups of all purpose flour. 2 cups of sugar. 6 eggs at room temperature. 3 teaspoons of active dry yeast. 1 cup of warm milk. 2 sticks of butter (approx. 16 table spoons). 1/3 cup of Porto wine. 1/2 cup of pecans cut in pieces. 1/2 cup of raisins. 2 pinches of salt. 3 Continue with th...

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Saturday, January 1, 2011. King's Cake (Bolo Rei). Here is the recipe we used.if you want to give it a try. It turned out not being as difficult as we anticipated, just a 4-5 hours commitment. Enjoy it. and share the cake! 7 cups of all purpose flour. 2 cups of sugar. 6 eggs at room temperature. 3 teaspoons of active dry yeast. 1 cup of warm milk. 2 sticks of butter (approx. 16 table spoons). 1/3 cup of Porto wine. 1/2 cup of pecans cut in pieces. 1/2 cup of raisins. 2 pinches of salt. 3 Continue with th...

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whatcha u cooking? | whatchaucooking.blogspot.com Reviews

https://whatchaucooking.blogspot.com

Saturday, January 1, 2011. King's Cake (Bolo Rei). Here is the recipe we used.if you want to give it a try. It turned out not being as difficult as we anticipated, just a 4-5 hours commitment. Enjoy it. and share the cake! 7 cups of all purpose flour. 2 cups of sugar. 6 eggs at room temperature. 3 teaspoons of active dry yeast. 1 cup of warm milk. 2 sticks of butter (approx. 16 table spoons). 1/3 cup of Porto wine. 1/2 cup of pecans cut in pieces. 1/2 cup of raisins. 2 pinches of salt. 3 Continue with th...

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whatchaucooking.blogspot.com

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whatcha u cooking?: March 2010

http://whatchaucooking.blogspot.com/2010_03_01_archive.html

Sunday, March 7, 2010. Tilapia and octopus: are you ready? Do you smell something fishy? It is our kitchen this week. As the weather warms up we feel like to try different dishes. So this week we are introducing tilapia with shrimp and red peppers. And our very much loved dish: octopus rice - yes you can smile ;). Enjoy this week fantastic and full of flavor dishes. Saturday, March 6, 2010. Apple juice (we use Old Orchard 100% Apple (64 Fl oz). 3-5 grains of Allspice Whole. It is really simple:. This is ...

2

whatcha u cooking?: February 2010

http://whatchaucooking.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. Our friends from Turkey, Turkan, Ozlem and Muge taught us how to prepare a delicious and super healthy salad made of fresh cilantro and tomatoes. It is so simple to prepare and so refreshing and tasteful. 4 large or medium tomatoes. Half a bunch of fresh cilantro (you can also use parsley if you prefer). 2 table spoons of extra virgin olive oil. 1 lemons (you are going to need 2 table spoons of fresh squeezed lemon juice). A pinch of salt. Saturday, February 27, 2010. Add 3 cup...

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whatcha u cooking?: December 2009

http://whatchaucooking.blogspot.com/2009_12_01_archive.html

Thursday, December 31, 2009. This is a delicious, awesome-looking dessert! Very easy to make.we love it! Wishing you a happy and peaceful year of 2010. 16 oz of heavy whipping cream. 1 package (17.5 ounces) of puff pastry sheets (we like Pepperidge Farm). A dozen strawberry's cut in thin slices. 8 tablespoons of sugar. You need a bowl and an electric mixer. Before you make the Chantilly. Once you have stiff peaks in the Chantilly. Once the puff pastry squares are done baking take them out of the oven and...

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whatcha u cooking?: January 2010

http://whatchaucooking.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. So, what's next? Next week we are going to have to take it easy since life outside this blog is eating us alive.We will be sharing with you our newly learnt Spaghetti and Meat Balls recipe. It is delicious and it will feed you for three days. You can also make meat ball sandwiches on ciabatta bread for lunch. Yummy! Keep visiting our blog,. Egg Pudding (Portuguese Flan). The is the last course: the egg pudding! 6 table spoons of sugar. 3 table spoons of water. 1 cup of sugar.

5

whatcha u cooking?: May 2010

http://whatchaucooking.blogspot.com/2010_05_01_archive.html

Monday, May 24, 2010. The ultimate delicacy.the octopus rice. 1 medium onion diced. 2 garlic cloves diced. 2 tablespoons of extra virgin olive oil. 1 cup of water. 2-3 baby frozen octopus (fresh octopus is better if you can find it). 1 whole medium onion. 2 cups of rice. 2 additional cups of water. 2 teaspoon of sea salt. Few leaves of cilantro. Leave the frozen octopus out of the freezer to defrost for 1-2 hours before you start cooking . Serve hot and decorated with cilantro. Enjoy! Is licensed under a...

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whatcha u cooking?

Saturday, January 1, 2011. King's Cake (Bolo Rei). Here is the recipe we used.if you want to give it a try. It turned out not being as difficult as we anticipated, just a 4-5 hours commitment. Enjoy it. and share the cake! 7 cups of all purpose flour. 2 cups of sugar. 6 eggs at room temperature. 3 teaspoons of active dry yeast. 1 cup of warm milk. 2 sticks of butter (approx. 16 table spoons). 1/3 cup of Porto wine. 1/2 cup of pecans cut in pieces. 1/2 cup of raisins. 2 pinches of salt. 3 Continue with th...

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