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Tuesday, April 24, 2012. Crab Rangoon picture before and after. Crab Rangoon recipe link. Asian Chicken Slaw Recipe. This is an easy, tasty side dish or light lunch. 1 - 16oz bag of coleslaw mix. 1 pound of cooked chicken, shredded (I use precooked breasts or left over rotisserie chicken). 2 cups of broccoli florets (blanched) You can get frozen broccoli or fresh. 1 cup sugar snap peas (the frozen ones are hard to find. Fresh ones seasonal). 1 cup sliced scallions (I used an onion since I had it). Cover ...

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FOOD | whatdowemaketoday.blogspot.com Reviews

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Tuesday, April 24, 2012. Crab Rangoon picture before and after. Crab Rangoon recipe link. Asian Chicken Slaw Recipe. This is an easy, tasty side dish or light lunch. 1 - 16oz bag of coleslaw mix. 1 pound of cooked chicken, shredded (I use precooked breasts or left over rotisserie chicken). 2 cups of broccoli florets (blanched) You can get frozen broccoli or fresh. 1 cup sugar snap peas (the frozen ones are hard to find. Fresh ones seasonal). 1 cup sliced scallions (I used an onion since I had it). Cover ...

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FOOD | whatdowemaketoday.blogspot.com Reviews

https://whatdowemaketoday.blogspot.com

Tuesday, April 24, 2012. Crab Rangoon picture before and after. Crab Rangoon recipe link. Asian Chicken Slaw Recipe. This is an easy, tasty side dish or light lunch. 1 - 16oz bag of coleslaw mix. 1 pound of cooked chicken, shredded (I use precooked breasts or left over rotisserie chicken). 2 cups of broccoli florets (blanched) You can get frozen broccoli or fresh. 1 cup sugar snap peas (the frozen ones are hard to find. Fresh ones seasonal). 1 cup sliced scallions (I used an onion since I had it). Cover ...

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whatdowemaketoday.blogspot.com

1

FOOD: February 2012

http://www.whatdowemaketoday.blogspot.com/2012_02_01_archive.html

Monday, February 27, 2012. What we are eating this week. I totally missed last week! My parents were visiting and life got chaotic! So now to catch up:. Snacks for this week:. These are the best! Great for snacks and great for gifts! Chocolate Chip Cookies (made by Em). Sunday: red beans n rice with shrimp - from Zatarrans. Cheated and used a box and frozen shrimp. Still yummy! Monday: Steaks made by the hubby, potatoes augratin, southern fried green beans, and corn. Tuesday: Chicken Pot Pie. In a bowl o...

2

FOOD: My Pizza Dough

http://www.whatdowemaketoday.blogspot.com/2012/04/my-pizza-dough.html

Sunday, April 22, 2012. I use this dough for pizzas, calzones, and pizza rolls. It also doubles well. 1 package dry yeast ( about 2 1/4 teaspoons). 1 1/4 cup warm water (about 110 degrees). 3 1/4 cups all purpose flour. Dissolve the yeast in the warm water in the bowl of a stand mixer. Let stand for 5 minutes. Gradually add in 3 cups of flour and the salt. Mix with the dough hook. You can add in the final 1/4 cup of flour to dough. Allow the dough the mix for 5 to 10 minutes. View my complete profile.

3

FOOD: Slow Cooker Creamy Cheese Broccoli Soup

http://www.whatdowemaketoday.blogspot.com/2012/04/slow-cooker-creamy-cheese-broccoli-soup.html

Monday, April 16, 2012. Slow Cooker Creamy Cheese Broccoli Soup. Love me some slow cooker recipes! This is a good spring/winter/fall recipe. Probably not really a summer recipe but hey - it is not quite summer right? Slow Cooker Cream Broccoli Cheese Soup. Just an extra note - this was good but the velveeta took a while to melt. It did not thicken like I thought it would. Subscribe to: Post Comments (Atom). We are a mother daughter baking team. Email us for more information on our Sweet Tooth Treats!

4

FOOD: March 2012

http://www.whatdowemaketoday.blogspot.com/2012_03_01_archive.html

Tuesday, March 27, 2012. One day I will get a maid and someone to drive the evening car pool schedule. Until then. It's all on me. You moms know what I mean! Anyway- here is the menu this week. Sunday chicken n dumplings. Wednesday sliders and sides. Thursday eat out - ball games and ballet. Sunday, March 18, 2012. St Patrick's day mini green velvet cupcakes. Monday, March 12, 2012. Where is 2012 going? It feels like it is flying by. So here is the menu plan for this week! To Stock up/make for the week:.

5

FOOD: Crab Rangoon picture before and after

http://www.whatdowemaketoday.blogspot.com/2012/04/crab-rangoon-picture-before-and-after.html

Tuesday, April 24, 2012. Crab Rangoon picture before and after. Crab Rangoon recipe link. Subscribe to: Post Comments (Atom). We are a mother daughter baking team. Email us for more information on our Sweet Tooth Treats! View my complete profile. A Time to Create. Cookies for a Wedding Shower. Friends and Good Stuff. BerryMorins Bits and Tips. Outfit of the Day! Once a Month Mom. Amber of Sweet Ginx. Crab Rangoon picture before and after. Asian Chicken Slaw Recipe. Slow Cooker Creamy Cheese Broccoli Soup.

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Tuesday, April 24, 2012. Crab Rangoon picture before and after. Crab Rangoon recipe link. Asian Chicken Slaw Recipe. This is an easy, tasty side dish or light lunch. 1 - 16oz bag of coleslaw mix. 1 pound of cooked chicken, shredded (I use precooked breasts or left over rotisserie chicken). 2 cups of broccoli florets (blanched) You can get frozen broccoli or fresh. 1 cup sugar snap peas (the frozen ones are hard to find. Fresh ones seasonal). 1 cup sliced scallions (I used an onion since I had it). Cover ...

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