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whatihadforsupper.wordpress.com

whatihadforsupper

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whatihadforsupper | whatihadforsupper.wordpress.com Reviews
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Just another WordPress.com site
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KEYWORDS
1 whatihadforsupper
2 main menu
3 skip to content
4 about me
5 lamb stir fry
6 lamb
7 leave a comment
8 for two people
9 2 avocados
10 pinch of salt
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whatihadforsupper,main menu,skip to content,about me,lamb stir fry,lamb,leave a comment,for two people,2 avocados,pinch of salt,in biscuits,tags biscuit,bond kaka,200g chilled butter,200ml caster sugar,300ml plain flour,fish and seafood,you’ll need,sponge
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whatihadforsupper | whatihadforsupper.wordpress.com Reviews

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whatihadforsupper.wordpress.com whatihadforsupper.wordpress.com
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Trout, mango and wild rice salad « whatihadforsupper

https://whatihadforsupper.wordpress.com/2012/10/31/trout-mango-and-wild-rice-salad

Just another WordPress.com site. Trout, mango and wild rice salad. October 31, 2012. In 30 minute dinners. Tags: Trout;green beans;salad;wild rice. Nights are drawing in and it’s already dark by the time you leave work. This recipe works wonders for autumn evenings. It’s a slightly adapted recipe from Diana Henry and her book Plenty, which I recommend to anyone. 200ml brown basmati and wild rice (I use Tilda). 1 chicken stock cube added to the rice water. 1 pack of finely trimmed green beans, cut in half.

2

Lamb stir-fry « whatihadforsupper

https://whatihadforsupper.wordpress.com/2013/02/12/lamb-stir-fry

Just another WordPress.com site. February 12, 2013. In 30 minute dinners. Tags: lamb;stir-fry;broccoli. A nice little mid-week dish that works really well with short grain Japanese style rice and broccoli. 1 pack of lamb mince. 3 garlic cloves – finely sliced. 1 red chilli – finely chopped. 5 spring onions – sliced. 1 broccoli – broken into small flortes. 3 tbsp groundnut oil. The juice from 1 lime. 1 tsp palm sugar (or brown sugar if you don’t have palm sugar). 2 tbsp finely chopped coriander. You are c...

3

Chocolate & orange mousse – free from dairy and refined sugar « whatihadforsupper

https://whatihadforsupper.wordpress.com/2013/01/28/chocolate-orange-mousse-free-from-dairy-and-refined-sugar

Just another WordPress.com site. Chocolate and orange mousse – free from dairy and refined sugar. January 28, 2013. In Puddings and desserts. This mousse is a little wonder, made from advocado and cocoa powder it gives you a lovely velvety texture and satisfactory dark chocolate taste. Now I can indulge and feel good at the same time! Serves 2 (if greedy), 4 (if normal). 4 tbsp ground almonds. 8 tbsp cocoa powder (I use Green and Blacks which is unsweetened). 3 tbsp runny honey. Juice from 1 orange.

4

whatihadforsupper « whatihadforsupper

https://whatihadforsupper.wordpress.com/author/whatihadforsupper

Just another WordPress.com site. February 12, 2013. In 30 minute dinners. Tags: lamb;stir-fry;broccoli. A nice little mid-week dish that works really well with short grain Japanese style rice and broccoli. 1 pack of lamb mince. 3 garlic cloves – finely sliced. 1 red chilli – finely chopped. 5 spring onions – sliced. 1 broccoli – broken into small flortes. 3 tbsp groundnut oil. The juice from 1 lime. 1 tsp palm sugar (or brown sugar if you don’t have palm sugar). 2 tbsp finely chopped coriander. This mous...

5

Sticky banana upsidedown cake « whatihadforsupper

https://whatihadforsupper.wordpress.com/2012/10/31/sticky-banana-upsidedown-cake

Just another WordPress.com site. Sticky banana upsidedown cake. October 31, 2012. Tags: banana;toffee;caramel;upsidedown cake. Banana and caramel is my idea of heaven and this cake combines it all. I’ve used a square cake tin below as it’s easier to square up the chopped bananas but it works equally well in a normal cake tin. 75g light muscovado sugar. 50g of pecan nuts or walnuts. 175g light muscovado sugar. 4 eggs (at room temperature). Drops of vanilla extract. 1 tsp baking powder. 3 tsp ground ginger.

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