whatimconsuming.com
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Index of / | whatimconsuming.com Reviews
https://whatimconsuming.com
08-Jun-2009 15:20 0 favicon.ico. 08-Jun-2009 15:20 0 robots.txt.
Food that tastes good
Food that tastes good. Sunday, January 23, 2011. It's been a long while. Hey everyone (i really mean, every ONE, as in the one reader I have). Anyway. made this today. hope it inspires you. Foccia or crusty italian bread loaf, sliced in half (open-faced). 1 medium onion, sliced and browned in 2 tbs of butter over medium heat in saucepan. 1/4 cup chopped sundried tomatoes. 5 oz blue cheese crumbles. Layer ontop of bread, bake at 350 for approx. 20 min (until cheese is melted). Sunday, March 28, 2010.
whatimaltering-blog.learning-alterations.com
What I'm Altering Today
Sunday, April 14, 2013. Sunday, April 14, 2013. Links to this post. Sometimes Your Favorite Doll Needs a Little Lovin. Not all of my customers have fitting problems to be solved. This week a lady had an heirloom doll that she loved as a child. Somewhere along the years she lost her apron. She wanted my help creating a new one, as close to the old one as possible. I made the straps of the sash long enough to tie in a cute bow. Sunday, April 14, 2013. Links to this post. Wednesday, March 27, 2013. Do you h...
whatimasturbatedtotoday.tumblr.com
What I Masturbated to Today
What I Masturbated to Today. Ask me. I dare you. Tumblr is dumb sometimes. Especially the mobile app. The girl on the left wants it soooo bad. I hope he cums down another girls throat and just slaps her around a little for good measure. But maybe, if he’s feeling kind, he’ll let the one he cums in/on kiss her to make it feel better. She’d like that for the taste alone. Middot; 2,029 notes. I always wondered what those oblong pillows were for. now i know. Middot; 101 notes. Daddy I need this! Middot; 697 ...
whatimawesome12.deviantart.com
whatimawesome12 (Isaac Myers) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Deviant for 10 Months. This deviant's full pageview. Last Visit: 22 weeks ago. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. Why," you ask?
Timshel
The possibilities are endless. The possibilities are endless. Friday, April 15, 2011. No one said it would be easy. Wow, it has been a while huh? You don't even want to know about all the work that i have been doing lately. it is out of control and honestly, a little boring. so, i thought i would take some time in my pre-finals lull and tell you about a little revelation i had recently. Hopefully you aren't hoping that i did talk about psychopathology and counseling systems by the end of it. :). I spend ...
Whatimcooking.com
What I'm Cooking || Tales from the Kitchen, the Pantry, the Cellar and the Garden
What I’m Cooking. Tales from the Kitchen, the Pantry, the Cellar and the Garden. Making decent homemade fish sticks. February 11th, 2009. Madame wanted fish sticks, with mashed potatoes. I immediately had visions of dirty Captain Highliner pretend fish, well, sticks of sawdust. So we compromised. I gave it some thought, and popped out the following:. Bread- I went with 1 whole wheat, 1/4 baguette, and an English muffin. Mixed Italian herbs- these are a blend of dried basil, oregano, rosemary and thyme.
What We're Cooking Now
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Tuesday, May 26, 2015. Tikil Gomen - Ethiopian Cabbage, Carrots and Potatoes. Now that I live in a place that is not as diverse, I miss a lot of the little mom and pop ethnic restaurants that I used to frequent. Wherever I go, I look for Ethiopian, Eritrean, Cambodian, Indian, Pakistani, Thai, Polish, Russian, Romanian, Arabic and Vietnamese food. I was so spoiled in San Jose, and I didn't even know it. First...
What Im Cooking Now
What Im Cooking Now. Chickpeas, mango and avocado salad – Ensalada de garbanzos, mango y palta. This is a very quick salad to make and is both nutritious and delicious! Mango 1 (I used ataulfo). Orange juice or vinegar. You can also add black beans, red onions, green onions. Open the chickpeas can and pour them in a colander. Wash the chickpeas for some seconds. Put the chickpeas in a bowl. Remember that you can add black beans, red onions, green onions as well. Tomates cherry a gusto. There is an amazin...
What I'm Crafting - Home
Welcome to What Im Crafting! 160;This is my little corner on the World Wide Interweb to show the fun, silly, sophisticated, and whimsical stuff I like to create. Some of it, I may put up for sale; some of it is just to show my craft djour. But mostly, this site is just for fun to show what Im up to. We hope to see you again! Check back later for new updates to our website. Theres much more to come! Stuff I'm Working On.
