whatisfordinnertonight.blogspot.com

What's for dinner?

Friday, May 15, 2009. An autumn day at Sunnybrae. Our first wedding anniversary was in late March. To celebrate, Nathan decided to actually listen to my complaining for once, and booked us in for a weekend lunch followed the next day by a class at Sunnybrae restaurant and cooking school in Birregurra. George Biron reopened his cooking school/ restaurant a year ago, after having being closed for 9 years. I am not old enough to have been in the old days, but I had read enough on his blog. We were eating fr...

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What's for dinner? | whatisfordinnertonight.blogspot.com Reviews

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Friday, May 15, 2009. An autumn day at Sunnybrae. Our first wedding anniversary was in late March. To celebrate, Nathan decided to actually listen to my complaining for once, and booked us in for a weekend lunch followed the next day by a class at Sunnybrae restaurant and cooking school in Birregurra. George Biron reopened his cooking school/ restaurant a year ago, after having being closed for 9 years. I am not old enough to have been in the old days, but I had read enough on his blog. We were eating fr...

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What's for dinner? | whatisfordinnertonight.blogspot.com Reviews

https://whatisfordinnertonight.blogspot.com

Friday, May 15, 2009. An autumn day at Sunnybrae. Our first wedding anniversary was in late March. To celebrate, Nathan decided to actually listen to my complaining for once, and booked us in for a weekend lunch followed the next day by a class at Sunnybrae restaurant and cooking school in Birregurra. George Biron reopened his cooking school/ restaurant a year ago, after having being closed for 9 years. I am not old enough to have been in the old days, but I had read enough on his blog. We were eating fr...

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whatisfordinnertonight.blogspot.com

1

What's for dinner?: Spring vegetable soup (in autumn)

http://whatisfordinnertonight.blogspot.com/2009/03/spring-vegetable-soup-in-autumn.html

Saturday, March 14, 2009. Spring vegetable soup (in autumn). There have been a few rather cold and rainy days this March. A little different to the searing heat of February and to last March's heat wave. I am sitting in the dark cold of a Saturday night (maybe I need a life? With hail outside and me very worried about the vegie garden! A couple of weeks ago, I made a soup with many of the ingredients from my garden. It is based on a Bill Granger recipe, though I have changed it to suit my garden! Fry oni...

2

What's for dinner?: October 2008

http://whatisfordinnertonight.blogspot.com/2008_10_01_archive.html

Thursday, October 30, 2008. This is comfort food for me that reminds me of my childhood. It could probably be compared to ‘rissoles and mash’ if it had to be but it tastes much much better! This translates to Kefta with tahinin; kefta being a mince meat ball (also known as kofta in other cultures). It is a very simple dish, the only tricky part being making the tahini sauce, but if you follow the instructions, it should be fine. Serve with steamed basmati rice and a salad. Kefta bil tahini (serves 4).

3

What's for dinner?: April 2009

http://whatisfordinnertonight.blogspot.com/2009_04_01_archive.html

Wednesday, April 22, 2009. Creatures from the Deep. or not, Yabbies! Growing up in Sydney I never had anything to do with yabbies. Country kids seem to all have some memory of fishing for yabbies, usually involving some sort of meat on a stick/ line and often a disappointing wait for nothing. And this is what I had last year when my husband tried to show me what yabbying was like at his parents property and we got a big fat NOTHING. Friday, April 17, 2009. Collingwood Childrens Farm Cafe. A couple of wee...

4

What's for dinner?: December 2008

http://whatisfordinnertonight.blogspot.com/2008_12_01_archive.html

Friday, December 12, 2008. Kangaroo Recipes: Part 1. I have been quite tardy with the posts. Life seems to get in the way sometimes doesn't it? My apologies to my small readership ;). Apart from these 'lofty' reasons for eating roo, the mince is supercheap ($6-7 a kilo) and the fillets and steaks are comparitive to other meats. And importantly, they taste great, are low in fat, keep well in the fridge and are high in iron. On to the recipes. The easiest way to eat kangaroo is to BBQ it! Mix ingredients a...

5

What's for dinner?: Announcing the arrival of our first born pumpkin!

http://whatisfordinnertonight.blogspot.com/2009/04/announcing-arrival-of-our-first-born.html

Sunday, April 5, 2009. Announcing the arrival of our first born pumpkin! Variety unknown (Diggers variety heirloom seed pack). So, my qustion to you is. what do I do with it? It is too big for much other than soup i am thinking. And for pumpkin birthing pros - do i have to age it or harden it or something before i can eat it/ store it? I followed you from a comment on Cosmic's blog. Congratulations on your pumpkin.it is a Blue Hubbard Squash/Pumpkin. There's a recipe on this page. View my complete profile.

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What's for dinner?

Friday, May 15, 2009. An autumn day at Sunnybrae. Our first wedding anniversary was in late March. To celebrate, Nathan decided to actually listen to my complaining for once, and booked us in for a weekend lunch followed the next day by a class at Sunnybrae restaurant and cooking school in Birregurra. George Biron reopened his cooking school/ restaurant a year ago, after having being closed for 9 years. I am not old enough to have been in the old days, but I had read enough on his blog. We were eating fr...

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