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whatisforteatonight.blogspot.com

whatisforteatonight

A blog about simple cooking with recipes and pictures using healthy options and easy simple menthods.

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whatisforteatonight | whatisforteatonight.blogspot.com Reviews
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A blog about simple cooking with recipes and pictures using healthy options and easy simple menthods.
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whatisforteatonight,posted by,vicki valenti,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,reactions,labels breaded scallops,fresh herbs,labels avocado,mango,quinoa,salad,labels anzac,butter,golden syrup,oats,fish
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whatisforteatonight | whatisforteatonight.blogspot.com Reviews

https://whatisforteatonight.blogspot.com

A blog about simple cooking with recipes and pictures using healthy options and easy simple menthods.

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1

whatisforteatonight: Quinoa Mango Magic

http://whatisforteatonight.blogspot.com/2014/01/quinoa-mango-magic.html

Simple. Scrumptious. Seasonal. Recipes anyone can create. Thursday, January 30, 2014. Give this recipe a go if you like a touch of the sweet in your salad and I promise that you will love it. I adapted a recipe I found and I hope that you will continue to adapt to suit your own tastes. Quinoa will take on the flavours of ingredients added to it and this salad is delicious with a nice balance of sweet and sour because of that fact. To the cool quinoa add 1 cup of diced mango and 1/2 pomegranate.

2

whatisforteatonight: Chewy Anzac Caramel Slice

http://whatisforteatonight.blogspot.com/2014/04/chewy-anzac-caramel-slice.html

Simple. Scrumptious. Seasonal. Recipes anyone can create. Thursday, April 24, 2014. Chewy Anzac Caramel Slice. This is a simple recipe that takes the traditional Anzac cookie to a whole new decadent level. I bet you won't be able to stop at just one . They are really delicious. BASE: 1 1/2 cups SR flour 1/2 cup brown sugar 140grams butter . mix and bake in a 20x30 baking paper lined tray in a low oven (about 170 degrees) for about 12 minutes. Thursday, April 24, 2014. I would love to hear from you.

3

whatisforteatonight: Potato Topped Chunky Salmon Pies

http://whatisforteatonight.blogspot.com/2013/06/potato-topped-chunky-salmon-pies.html

Simple. Scrumptious. Seasonal. Recipes anyone can create. Friday, June 14, 2013. Potato Topped Chunky Salmon Pies. These are very simple individual pies which can be cooked and ready to serve in no time flat . great for a breakfast to impress a light lunch with a salad or an evening meal with vegetables . I have even eaten this for afternoon tea . because I can! Potato Topped Chunky Salmon Pies. Meanwhile put on some potatoes to cook for the mash topping . 3 medium sized potatoes did my four pies. Gradua...

4

whatisforteatonight: March 2015

http://whatisforteatonight.blogspot.com/2015_03_01_archive.html

Simple. Scrumptious. Seasonal. Recipes anyone can create. Monday, March 9, 2015. Breaded Scallops . Herb and Pomegranate salad. I borrowed this recipe today and added my tweek to it which incidentally is what in my opinion all recipes including mine are for. Sharing them around and inspiring people to create is art in food and so very satisfying. I deep fried in my small saucepan using rice oil however a vegetable oil would be just as good. I cooked 18 to serve two in batches of 3 at a time for about...

5

whatisforteatonight: May 2013

http://whatisforteatonight.blogspot.com/2013_05_01_archive.html

Simple. Scrumptious. Seasonal. Recipes anyone can create. Monday, May 27, 2013. Gado Gado with Peanut Sauce. My Gado Gado is a selection of warm blanched vegetables and salads served with a delicious peanut sauce and topped with a hard boiled egg. You can choose to purchase a ready made sataty sauce or very simply make your own. Gado Gado with Peanut Sauce. Display these seperately on the serving plate and add a layer of satay sauce. Top with some more warm satay sauce. Monday, May 27, 2013. Awesome Inc&...

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whatisforteatonight

Simple. Scrumptious. Seasonal. Recipes anyone can create. Monday, March 9, 2015. Breaded Scallops . Herb and Pomegranate salad. I borrowed this recipe today and added my tweek to it which incidentally is what in my opinion all recipes including mine are for. Sharing them around and inspiring people to create is art in food and so very satisfying. I deep fried in my small saucepan using rice oil however a vegetable oil would be just as good. I cooked 18 to serve two in batches of 3 at a time for about...

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