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What Did My Mom Eat Today?

What Did My Mom Eat Today? Monday, October 23, 2006. Monday, October 23, 2006. Young bamboo shoots salad. Barbecued Japanese eel over rice. Tip of the day:. The best way of perserving the freshness of tofu in the fridge is to immerse them in tupperware filled with cold water, and change fresh water daily. Posted by What Did My Mom Eat Today? Monday, October 16, 2006. Monday, October 16, 2006. Garlic chives sauteed with carrots and five-spiced dried bean curd. Tip of the day:. Thursday, August 31, 2006.

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What Did My Mom Eat Today? Monday, October 23, 2006. Monday, October 23, 2006. Young bamboo shoots salad. Barbecued Japanese eel over rice. Tip of the day:. The best way of perserving the freshness of tofu in the fridge is to immerse them in tupperware filled with cold water, and change fresh water daily. Posted by What Did My Mom Eat Today? Monday, October 16, 2006. Monday, October 16, 2006. Garlic chives sauteed with carrots and five-spiced dried bean curd. Tip of the day:. Thursday, August 31, 2006.

<META> KEYWORDS

1 miso soup

2 persimmon ice cream

3 0 comments

4 sea cucumber stew

5 rice

6 mandarin

7 green mango

8 coconut rice

9 split banana boat

10 flaming cheese prawns

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miso soup,persimmon ice cream,0 comments,sea cucumber stew,rice,mandarin,green mango,coconut rice,split banana boat,flaming cheese prawns,sesame tofu,sticky rice,fruit salad,about me,name,location,taipei taiwan,links,previous posts,archives

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What Did My Mom Eat Today? | whatmymomate.blogspot.com Reviews

https://whatmymomate.blogspot.com

What Did My Mom Eat Today? Monday, October 23, 2006. Monday, October 23, 2006. Young bamboo shoots salad. Barbecued Japanese eel over rice. Tip of the day:. The best way of perserving the freshness of tofu in the fridge is to immerse them in tupperware filled with cold water, and change fresh water daily. Posted by What Did My Mom Eat Today? Monday, October 16, 2006. Monday, October 16, 2006. Garlic chives sauteed with carrots and five-spiced dried bean curd. Tip of the day:. Thursday, August 31, 2006.

INTERNAL PAGES

whatmymomate.blogspot.com

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What Did My Mom Eat Today?: Thursday, August 17, 2006

http://www.whatmymomate.blogspot.com/2006/08/thursday-august-17-2006.html

What Did My Mom Eat Today? Thursday, August 17, 2006. Thursday, August 17, 2006. Baby squid and pork belly in soy ginger sauce. Chinese greens sauteed with garlic. Tip of the day:. A tiny splash of sesame oil at the end of any stir frying adds shine and a pleasantly nutty flavor! Posted by What Did My Mom Eat Today? What Did My Mom Eat Today? Gourmet Gal came from me. It’s that simple. We exchange passionate food conversations across the Pacific Ocean EVERY DAY. View my complete profile.

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What Did My Mom Eat Today?: Wednesdays, August 09, 2006

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What Did My Mom Eat Today? Wednesday, August 09, 2006. Wednesdays, August 09, 2006. Steamed yellow fish with ginger and scallion. Tofu with vegetable soup. Tip of the day:. Frozen sweet potatoes (cooked and cut into bite size befor freezing) make healthy tasty dessert! Posted by What Did My Mom Eat Today? What Did My Mom Eat Today? Gourmet Gal came from me. It’s that simple. We exchange passionate food conversations across the Pacific Ocean EVERY DAY. View my complete profile.

3

What Did My Mom Eat Today?: Tuesday, August 22, 2006

http://www.whatmymomate.blogspot.com/2006/08/tuesday-august-22-2006.html

What Did My Mom Eat Today? Thursday, August 24, 2006. Tuesday, August 22, 2006. Dim Sum (Girls Night Out). Tip of the day:. The frangrance and strength of oolong tea pique your appetite first, and later help you to digest the 20 or so (oh, at least) dim sums you enjoyed. It's my favorite choice of tea for dim sum. Posted by What Did My Mom Eat Today? What Did My Mom Eat Today? Gourmet Gal came from me. It’s that simple. We exchange passionate food conversations across the Pacific Ocean EVERY DAY.

4

What Did My Mom Eat Today?: August 2006

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What Did My Mom Eat Today? Thursday, August 31, 2006. Thursady, August 31, 2006. Young bamboo shoots sauteed with tree ears and pork. Taiwanese tomato and egg drop soup. Mama's rice (half sticky rce and half Japanese sushi rice). Tip of the day:. I like to mix japanese sushi rice with sticky rice. It results in pleasantly chewy and fragrant bowls of rice. Make sure you soak the sticky rice over night before cooking. Posted by What Did My Mom Eat Today? Monday, August 28, 2006. Monday, August 28, 2006.

5

What Did My Mom Eat Today?: Sunday, August 20, 2006

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What Did My Mom Eat Today? Tuesday, August 22, 2006. Sunday, August 20, 2006. Grilled Mackerel Bento Box. Mysterious round red fish miso soup. Freshly churned pineapple ice cream with hand-made waffle cone. Tip of the day:. No need to travel to Japan, Taiwan has some damn freakin’excellent Japanese restaurants! Posted by What Did My Mom Eat Today? What Did My Mom Eat Today? Gourmet Gal came from me. It’s that simple. We exchange passionate food conversations across the Pacific Ocean EVERY DAY.

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ggadventures.blogspot.com

The Incredible Adventures of Gourmet Gal: June 2007

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The Incredible Adventures of Gourmet Gal. Friday, June 22, 2007. It's totally NYC Restaurant Week again! This year, after careful selections, I've decided on the following restaurants:. Because I've had a. Crush on his food since the original Iron Chef TV show was only available on my Asian hook-up channel in Japanese). Because believe it or not, I've never eaten there. ok, I know, I know.). Because I'm curious about their food). Need I say more? So make your reservations NOW! Monday, June 11, 2007.

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The Incredible Adventures of Gourmet Gal: November 2006

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The Incredible Adventures of Gourmet Gal. Wednesday, November 08, 2006. IF YOU GONNA EAT PORK FAT, THIS IS THE PLACE TO DO IT. New York NY 10003. I believe in heaven. J groaned, Order whatever you want. Just get something that I can also eat. He struggled to balance his heavy jacket and big backpack (containing, I’m certain, more than one back issue of some random video game magazines) on his lap. I hate uncomfortable seats like these! He fidgeted on the stool. BERKSHIRE PORK STEAMED BUNN ($9). CHICKEN a...

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The Incredible Adventures of Gourmet Gal: September 2006

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The Incredible Adventures of Gourmet Gal. Thursday, September 28, 2006. THE CHEAPEST PLACE TO GET AWAY WITHOUT CROSSING THE BORDER. 75-02 Roosevelt Ave @ 75th Street. Jackson Heights, NY 11372. The appetizer section featured simple dishes like guacamole and tamales. The main platters consisted of varied affairs of grilled meat and fish. There were also hand-written notes of today's specials in Spanish without any English translations. "Do you know what they are? What kind of soup? What kind of soup?

ggadventures.blogspot.com

The Incredible Adventures of Gourmet Gal: August 2006

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The Incredible Adventures of Gourmet Gal. Thursday, August 31, 2006. ENDLESS FEASTS - SIXTY YEARS OF WRITING FROM GOURMET" EDITED BY RUTH REICHL. A must read for anyone who loves food! I had so much fun devouring all the vividly written stories. Posted by Gourmet Gal @ 8:56 AM. Tuesday, August 29, 2006. AREA WOMAN THINKS NOTHING BUT BEATING THE SHIT OUT OF THE CHEF AT THE CRAPPY THAI PAN-ASIAN and SUSHI BAR ALL DAY. 251 WEST 51 ST. NEW YORK NY 10019. The place was decorated in a futuristic all-white desi...

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The Incredible Adventures of Gourmet Gal: July 2006

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The Incredible Adventures of Gourmet Gal. Monday, July 31, 2006. THE BEST BURGER ON EARTH! 370 West 52nd St. Between 8th and 9th Ave. Everyone cheats sometimes, right? But it did intrigue my interest. So I set my foot into this orange and yellow-gone-wild little dive with great expectation and suspicion. The blond dude behind the register looked like he hasn’t acted since Point Break . I went simple. Who decided to put all these bells and whistles on my burger? What were they trying to hide? I took a ten...

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The Incredible Adventures of Gourmet Gal: October 2006

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The Incredible Adventures of Gourmet Gal. Thursday, October 19, 2006. HAVE YOU HAD YOUR BOWL OF PHO TODAY? Then your bowl is in for a treat. For me, the key to a successful bowl of pho is the soup base. It has to be piping hot and intensely flavored with a lingering hint of sweetness. I always take a sip of the natural broth (sans herbs and lemon juice) as soon as my bowl is brought onto the table. The first impression is everything. One sip determines the fate of the pho. Very Tampopo, don't you think?

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What Did My Mom Eat Today?

What Did My Mom Eat Today? Monday, October 23, 2006. Monday, October 23, 2006. Young bamboo shoots salad. Barbecued Japanese eel over rice. Tip of the day:. The best way of perserving the freshness of tofu in the fridge is to immerse them in tupperware filled with cold water, and change fresh water daily. Posted by What Did My Mom Eat Today? Monday, October 16, 2006. Monday, October 16, 2006. Garlic chives sauteed with carrots and five-spiced dried bean curd. Tip of the day:. Thursday, August 31, 2006.

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